19 Mexican Mole Recipe From Scratch Taste The Magic Today!
Published on: Mar 12, 2024
If you're a fan of Mexican cuisine, then you've probably heard of mole sauce. This rich, flavorful sauce is a staple in Mexican cooking and is used in a variety of dishes. While you can find pre-made mole sauce at the store, there's nothing quite like making it from scratch. In this article, we'll show you how to make a delicious Mexican mole sauce using fresh, authentic ingredients. Get ready to impress your family and friends with this homemade mole recipe from scratch.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
This Mexican-inspired recipe is a must-try for anyone who loves bold and complex flavors. The chicken is coated in a rich and spicy mole sauce made with chocolate, chilies, and spices. It's then roasted on top of a beer can, infusing the meat with even more flavor. Serve with rice and tortillas for a complete meal.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you don't have the time or ingredients to make a traditional mole sauce, this recipe is for you. With just a few pantry staples, you can whip up a delicious and easy version of this classic Mexican dish. The addition of beer adds a depth of flavor to the chicken, making it juicy and tender.
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Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
If you're watching your weight, you don't have to miss out on the deliciousness of mole sauce. This recipe is Weight Watchers-friendly and uses skinless and boneless chicken breasts instead of a whole chicken. The result is a lighter but still flavorful dish that you can enjoy guilt-free.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
Take your mole sauce to the next level with the addition of Ghirardelli Midnight Reverie chocolate. This dark, rich, and intense chocolate adds a whole new dimension of flavor to the dish. Serve the chicken with roasted vegetables and black beans for a complete and satisfying meal.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
If you're following a Keto diet, you'll want to try this recipe. It uses low-carb ingredients to make a delicious and healthy version of mole sauce. The chicken is cooked on top of a beer can, keeping it moist and tender, and is served with cauliflower rice instead of traditional rice.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
This classic mole sauce recipe is perfect for those who want to make it from scratch. It uses a blend of chilies, spices, and nuts to create a complex and flavorful sauce. The chicken is marinated in the sauce before being cooked on top of a beer can, allowing it to soak up all the delicious flavors.
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Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
Combine two classic dishes – mole poblano and chili – into one delicious and hearty meal. This recipe uses ground chicken instead of a whole chicken, making it a quick and easy option for weeknight dinners. The addition of beans and vegetables makes it a balanced and nutritious meal.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
Take your beer can chicken to a whole new level by adding shrimp to the mix. This recipe combines surf and turf by grilling chicken and shrimp on top of a beer can. The chicken is seasoned with a spicy rub and the shrimp is coated in a garlic and herb marinade, making for a flavorful and colorful dish.
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Easy Mexican Mole Sauce
Main Ingredients: Pork Lard, Onion, Garlic, Tomatoes, Peanuts, Oregano
If you want all the flavors of mole sauce without the effort, try this easy recipe. It uses store-bought mole sauce as a shortcut, but still results in a delicious and authentic dish. The chicken is cooked on top of a beer can, keeping it juicy and tender, and is served with rice and beans.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you're looking for a truly authentic mole sauce recipe, this is it. It uses a variety of chilies and spices, as well as almonds and sesame seeds, to create a complex and flavorful sauce. The chicken is marinated in the sauce and then cooked on top of a beer can, resulting in tender and juicy meat.
This delicious side dish is the perfect accompaniment to any beer can chicken recipe. It's a moist and sweet cornbread, with the addition of jalapenos and cheese to give it a spicy kick. It's also gluten-free, making it a great option for those with dietary restrictions.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
If you're a fan of mole sauce, why not try making a big batch of it and using it in different ways? This recipe is for a classic mole sauce that can be used for chicken, beef, or even as a dipping sauce for tortilla chips. It's versatile and delicious, and will add a Mexican twist to any dish.
No Mexican meal is complete without rice. This recipe uses tomatoes, onions, and bell peppers to give the rice a colorful and flavorful twist. It's also vegan, making it a great option for those who don't eat meat. Serve it alongside your beer can chicken for a complete and satisfying meal.
Take your taste buds to the streets of Mexico with these authentic street tacos. The chicken is cooked on top of a beer can, keeping it moist and tender, and is then shredded and served in soft and fluffy corn tortillas. Top with your favorite toppings, such as avocado, pico de gallo, and cilantro, for a flavor explosion.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This low-calorie and high-protein casserole is a great way to use up leftover beer can chicken. It's made with quinoa, black beans, corn, and enchilada sauce, making for a healthy and delicious meal. It's also gluten-free and can be made vegan by omitting the cheese.
This refreshing and flavorful salad is a great side dish to serve with beer can chicken. It's made with grilled corn, tomatoes, avocado, and a spicy lime dressing. The combination of sweet and spicy flavors will complement the chicken perfectly.
For a sweet and indulgent dessert, try making this Mexican flan. It's a creamy and custardy dessert made with eggs, milk, and vanilla. The addition of cinnamon and rum gives it a Mexican twist. Serve it with a drizzle of caramel sauce for the ultimate treat.
If you want to take your rice game to the next level, try this authentic Mexican rice recipe. It's made with long-grain rice, tomatoes, onions, and garlic, and is cooked in a flavorful chicken broth. The result is a delicious and fluffy rice that pairs perfectly with beer can chicken.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
If you prefer a green mole sauce over the traditional red version, this recipe is for you. It's made with pumpkin seeds, spinach, and tomatillos, giving it a fresh and herbaceous flavor. The chicken is cooked on top of a beer can, keeping it moist and tender, and is then served with the green mole sauce for a delicious and colorful meal.
No Mexican meal is complete without a side of beans. This recipe uses pinto beans, but you can use any beans you prefer. They're cooked with onions, garlic, and spices to give them a flavorful and authentic taste. Serve them alongside your beer can chicken for a complete and satisfying meal.
The History of Mole Sauce
The Origins
Mole sauce has a long history dating back to the pre-Columbian era in Mexico. The word "mole" comes from the Nahuatl word "molli" meaning "sauce" or "stew." The sauce was traditionally made with a variety of chilies, spices, and chocolate, giving it a complex and unique flavor. Over time, different regions in Mexico developed their own versions of mole sauce, each with its own distinct ingredients and flavors.
A Symbol of Celebration
Today, mole sauce is often associated with special occasions and celebrations in Mexico, such as weddings, birthdays, and holidays. In fact, the city of Puebla, Mexico is known as the birthplace of mole sauce and celebrates "National Mole Day" on the first Saturday of October each year. This sauce is deeply ingrained in Mexican culture and is considered a symbol of love, community, and tradition.
The Ingredients
Chilies
Ancho chilies, pasilla chilies, and mulato chilies are the three main types of chilies used in traditional mole sauce. These dried chilies give the sauce its signature deep, rich flavor and can be found in the international section of most grocery stores.
Spices
Cumin, cloves, cinnamon, and oregano are just a few of the spices that give mole sauce its depth of flavor. These spices are typically toasted and ground before being added to the sauce.
Chocolate
Yes, you read that right. Chocolate is an essential ingredient in mole sauce. It adds a hint of sweetness and richness to balance out the heat from the chilies and spices. Mexican chocolate, which is made with cinnamon and sugar, is the preferred type of chocolate to use in mole sauce.
The Process
Making mole sauce from scratch is a labor of love, but the end result is worth it. It involves toasting and grinding the chilies and spices, cooking them with chicken broth, and adding in the chocolate and other ingredients to create a smooth, velvety sauce. The sauce is typically served over chicken, but can also be used in a variety of other dishes such as enchiladas, tamales, and even as a marinade for meats.
In Conclusion
While making mole sauce from scratch may seem daunting, it's a delicious and rewarding experience. By using fresh, authentic ingredients and following traditional methods, you can create a mole sauce that is bursting with flavor and culture. So the next time you're craving a taste of Mexico, skip the store-bought sauce and try making it yourself. Your taste buds will thank you. Now, it's time to get cooking!
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