17 Mexican Mole Recipe Dona Maria Experience Culinary Bliss Now!
Published on: Mar 5, 2024
Mexican cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is mole. This rich and flavorful sauce has been a staple in Mexican cooking for centuries and is a beloved dish among locals and tourists alike. While there are many variations of mole, one brand that stands out is Dona Maria. Their mole paste is a favorite among home cooks and professional chefs for its convenience and authentic taste. In this article, we will share with you the secret to making a delicious Mexican mole using Dona Maria mole paste.
Main Ingredients: Bone In Chicken Breast, Onion, Garlic, Cilantro
One of the most beloved dishes in Mexican cuisine, enchiladas de mole are a delicious and flavorful twist on the traditional chicken enchiladas. Made with the rich and complex flavors of Doña Maria mole sauce, these enchiladas are sure to be a hit at any dinner party or family gathering. The combination of tender chicken, melted cheese, and spicy mole sauce will leave your taste buds begging for more.
No Mexican meal is complete without a side of delicious cornbread. This version is infused with Mexican spices, corn kernels, and topped with a generous amount of melted cheese. The result is a moist and flavorful cornbread that pairs perfectly with any dish. Whether you are serving up chili, tacos, or enchiladas, this Mexican cornbread will be a tasty addition to your meal.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you are short on time but still want to enjoy the rich flavors of molé, this quick and easy recipe is the perfect solution. Using a store-bought molé sauce and a few simple ingredients, you can whip up a delicious and authentic molé in no time. Serve it over shredded chicken or beef for a hearty and satisfying meal that will transport you to the streets of Mexico.
A staple in Mexican cuisine, Mexican rice is a simple yet delicious side dish that complements any meal. This recipe uses a combination of tomatoes, onions, and spices to create a flavorful and colorful rice that is the perfect accompaniment to any Mexican dish. Serve it alongside your favorite protein and you have a complete and tasty meal.
Take your taste buds on a trip to Mexico with these delicious and authentic street tacos. Made with tender and flavorful marinated meat, fresh toppings, and served on warm tortillas, these tacos are a crowd-pleaser. Whether you prefer beef, chicken, or shrimp, these street tacos will satisfy your cravings for Mexican street food.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you are looking for a healthier twist on traditional Mexican dishes, this skinny Mexican casserole is the perfect option. Packed with lean ground turkey, black beans, and corn, this casserole is a tasty and guilt-free way to enjoy your favorite Mexican flavors. Top it with some fresh avocado and cilantro for a burst of freshness in every bite.
This fresh and flavorful salad is a lighter take on the popular Mexican street corn. Made with grilled corn, cherry tomatoes, avocado, and a tangy lime dressing, this salad is bursting with colors and flavors. It is the perfect side dish for any summer barbecue or as a light meal on its own.
Satisfy your sweet tooth with this classic Mexican dessert. Flan is a creamy and decadent custard that is a staple in Mexican cuisine. This recipe uses a combination of whole milk, eggs, and caramelized sugar to create a rich and velvety flan that will melt in your mouth. Serve it with a sprinkle of cinnamon for an extra touch of flavor.
If you want to take your Mexican rice to the next level, try this authentic recipe that is bursting with flavor. Made with a blend of spices, tomatoes, and chicken broth, this rice is the perfect base for any Mexican dish. It is also great on its own as a filling and satisfying vegetarian meal.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are a delicious and versatile option. Whether you serve them as a side dish, use them as a filling for burritos, or mash them up for a tasty dip, these beans are a staple in Mexican cuisine. They are also packed with protein and fiber, making them a healthy addition to any meal.
This Mexican twist on the classic Italian dish is a hearty and flavorful meal that will please the whole family. Layers of corn tortillas, ground beef, beans, and cheese come together to create a satisfying and delicious lasagna that is sure to become a regular in your dinner rotation. Serve it with a dollop of sour cream for a creamy and tangy finish.
Upgrade your plain old cheese quesadilla with this mouth-watering Mexican beef version. Tender and flavorful shredded beef is combined with gooey melted cheese and stuffed inside a crispy tortilla for a satisfying and tasty meal. Serve it with your favorite salsa, guacamole, and sour cream for dipping.
This slow-cooked Mexican beef barbacoa is a game-changer for your taco night. The beef is cooked until it is tender and falls apart, then shredded and served on warm tortillas with your choice of toppings. The result is a juicy and flavorful taco that will make you feel like you're dining at a Mexican street cart.
If you are a fan of the rice served at your favorite Mexican restaurant, you will love this recipe. It recreates the authentic flavors of restaurant-style Mexican rice with a few simple ingredients. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos or bowls.
This easy and flavorful Mexican casserole is the perfect meal for busy weeknights. With layers of tortilla chips, ground beef, beans, and cheese, this dish is a delicious and satisfying one-pan meal that the whole family will love. Customize it with your favorite toppings and you have a meal that can't go wrong.
These colorful and tasty stuffed peppers are a great way to incorporate Mexican flavors into your meals. Filled with a mixture of black beans, cheese, and spices, these peppers are a hearty and vegetarian-friendly option. Top them with fresh salsa and avocado for a burst of freshness in every bite.
This easy and delicious casserole is perfect for using up leftover chicken and rice. With the addition of Mexican spices and toppings, this casserole transforms into a flavorful and satisfying meal that is perfect for busy weeknights. Serve it with a side of tortilla chips for a crunchy texture.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Another tasty casserole option, this Mexican corn and rice casserole is a delicious combination of sweet corn, flavorful rice, and melted cheese. It is a great side dish for any Mexican meal or can be served as a main dish with the addition of some protein. Top it with some crushed tortilla chips for a crunchy topping.
No Mexican meal is complete without some homemade salsa. This recipe uses a combination of fresh ingredients such as tomatoes, onions, cilantro, and lime juice to create a vibrant and flavorful salsa that is perfect for dipping tortilla chips or topping your favorite Mexican dishes. Customize it to your liking by adjusting the level of spiciness.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
End your Mexican feast with a warm and comforting cup of Mexican hot chocolate. Made with a blend of spices, milk, and chocolate, this rich and indulgent drink is the perfect way to end the night. Top it with some whipped cream and a sprinkle of cinnamon for a decadent treat.
The History of Mole
Mole has a long and fascinating history that dates back to the Aztecs. The word "mole" comes from the Nahuatl word "molli," which means sauce or concoction. The Aztecs used to prepare mole for special occasions, using ingredients such as chili peppers, chocolate, and spices. Over time, Spanish colonizers brought new ingredients like almonds, raisins, and sesame seeds, which were incorporated into the traditional mole recipe. Today, there are countless variations of mole, each with its own unique blend of ingredients and flavors.
The Secret to a Perfect Mole
Making mole from scratch can be a time-consuming process, which is why many home cooks turn to Dona Maria mole paste. This paste is made with high-quality ingredients, including chili peppers, nuts, and spices, and is carefully crafted to replicate the authentic flavors of homemade mole. The paste is also versatile, allowing you to adjust the spiciness and consistency to your liking. Simply mix the paste with broth or water, and you have a delicious mole sauce ready to use.
How to Make Mole Using Dona Maria Mole Paste
To make a delicious mole using Dona Maria mole paste, you will need:
- 1 jar of Dona Maria mole paste
- 4 cups of chicken or vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of oil
- Salt and pepper to taste
1. In a large pot, heat the oil over medium heat. Add the chopped onion and minced garlic and cook until they are soft and golden.
2. Add the jar of Dona Maria mole paste and stir until it is fully incorporated with the onions and garlic.
3. Gradually pour in the broth, stirring constantly to avoid lumps.
4. Bring the sauce to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve the mole over your choice of protein, such as chicken, pork, or vegetables.
In conclusion, Dona Maria mole paste is the perfect shortcut to making a delicious and authentic Mexican mole. Its rich and complex flavors will transport your taste buds to the streets of Mexico, and its convenience will save you time in the kitchen. So next time you're craving a taste of Mexico, reach for a jar of Dona Maria mole paste and enjoy a delicious and satisfying meal.
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