18 Mexican Mole Pork Chops Recipe Try These Culinary Delights!
Published on: Apr 27, 2024
When it comes to Mexican cuisine, there are few dishes as beloved and iconic as mole. This rich and flavorful sauce, made from a blend of chilies, nuts, and spices, is a staple in many Mexican households and is often used to elevate a variety of dishes. One such dish is the Mexican mole pork chops recipe, which combines the smoky and spicy flavors of mole with tender and juicy pork chops. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more. So grab your apron and get ready to cook up a storm with this delicious and easy-to-follow recipe.
If you're a fan of Mexican cuisine, you'll love this twist on a classic pork chop recipe. These Mexican-style pork chops are marinated in a blend of flavorful spices and citrus juices, then grilled to perfection. The result is a tender and juicy chop with a hint of smoky, spicy, and tangy flavors that will leave your taste buds wanting more.
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Chulirrajas (Mexican Pork Chops)
Main Ingredients: Pork Chops, Salt And Ground Black Pepper, Cooking
This traditional Mexican dish is made with thick-cut pork chops that are marinated in a mixture of lime juice, garlic, and spices. The pork is then grilled and served with a flavorful sauce made from tomatoes, onions, and peppers. The result is a juicy and tender chop with a bold and tangy flavor that will transport you straight to Mexico.
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Mexican Citrus Drenched Pork Chops over Butternut...
Main Ingredients: Pork Chops, Salt, Pepper, Vegetable Oil, Yellow Onions
This dish takes a more elegant approach to the classic pork chop. The chops are marinated in a blend of citrus juices, honey, and spices, then pan-seared and served over a creamy butternut squash puree. The result is a melt-in-your-mouth pork chop with a delicate balance of sweet and tangy flavors.
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Pork Chops in Mexican Red Salsa (or Chuletas en Salsa...
Main Ingredients: Olive Oil, Pork Chops, Onion, Tomatoes, Jalapeno
This traditional Mexican dish is made by simmering pork chops in a rich and flavorful red salsa sauce. The chops become tender and juicy, soaking up all the delicious flavors of the sauce. Serve with rice and beans for a complete and satisfying meal that will transport you to the streets of Mexico.
If you're looking for a simple and flavorful way to prepare pork chops, this recipe is for you. The chops are marinated in a blend of spices and citrus juices, then grilled to perfection. Serve with your favorite Mexican sides for a delicious and easy meal.
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Baked Pork Chops
Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
This recipe is perfect for those chilly nights when you want a hearty and comforting meal. The pork chops are coated in a flavorful spice rub, then baked to juicy perfection. Serve with roasted potatoes and vegetables for a complete and satisfying meal.
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Chipotle Pork Chops Bowl
Main Ingredients: Pork Chops, Cooking Oil, Cumin, Black Pepper, Adobo
This recipe is a perfect balance of spicy, smoky, and tangy flavors. The pork chops are marinated in a blend of chipotle peppers, lime juice, and spices, then grilled to perfection. Serve over a bed of rice with your favorite toppings for a delicious and customizable meal.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
This Southern-inspired dish is perfect for a hearty and comforting meal. The pork chops are smothered in a rich and flavorful gravy, then simmered until tender and juicy. Serve with mashed potatoes and greens for a classic and satisfying meal.
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Honey Garlic Pork Chops
Main Ingredients: Butter, Olive Oil, Pork Chops, Salt, Pepper, Garlic
This recipe is all about the perfect balance of sweet and savory flavors. The pork chops are marinated in a blend of honey, garlic, and spices, then grilled to juicy perfection. Serve with a side of roasted vegetables for a delicious and healthy meal.
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Smothered Onion Pork Chops
Main Ingredients: Pork Chops, White Onions, Water, Butter, All Purpose
This recipe is all about the flavor-packed onions that smother the pork chops. The chops are seared and then topped with a rich and savory onion sauce that will make your taste buds dance. Serve with creamy mashed potatoes for a complete and satisfying meal.
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Garlic Butter Baked Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
This recipe is all about the simple and delicious flavors of garlic and butter. The pork chops are coated in a garlic butter mixture, then baked to juicy perfection. Serve with your favorite vegetables for a quick and easy meal.
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Mexican Pork Chop Marinade
Main Ingredients: Pork Chops, Olive Oil, Lime, Garlic, Cilantro, Chili
This marinade is perfect for adding a burst of flavor to your pork chops. Made with a blend of spices, citrus juices, and a touch of tequila, these chops will be the star of your next cookout. Serve with grilled vegetables for a complete and delicious meal.
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Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
This recipe takes a classic pork chop and gives it a delicious and cheesy twist. The chops are coated in a parmesan and herb mixture, then baked to crispy perfection. Serve with a side of pasta or a fresh salad for a complete and satisfying meal.
This recipe is a fusion of Korean and American flavors, resulting in a delicious and unique pork chop dish. The chops are marinated in a blend of soy sauce, honey, and spices, then grilled to juicy perfection. Serve with rice and kimchi for a flavorful and satisfying meal.
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Chuletas de Puerco en Salsa (Pork Chops Braised in a...
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Cumin, Olive
This Mexican dish is all about the rich and bold flavors of the sauce. The pork chops are braised in a sauce made from tomatoes, chilies, and spices, resulting in a tender and flavorful chop. Serve with rice and beans for a delicious and authentic meal.
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Easy Mexican Pork Chops
Main Ingredients: Pork Chops, Avocado Oil, Cumin, Garlic Powder, Onion
If you're short on time but still want a flavorful and delicious meal, this recipe is for you. The pork chops are seasoned with a blend of spices and then cooked in a tangy and savory sauce. Serve with your favorite Mexican sides for a quick and easy meal.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
This recipe combines two delicious proteins in one flavorful dish. The pork chops and shrimp are marinated in a spicy and smoky chipotle sauce, then grilled to perfection. Serve with rice and vegetables for a delicious and protein-packed meal.
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Honey Garlic Glazed Pork Chops
Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
This recipe is all about the sweet and tangy flavors of honey and garlic. The pork chops are coated in a honey and garlic glaze, then grilled to juicy perfection. Serve with a side of roasted vegetables for a delicious and healthy meal.
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Breaded Pork Chops
Main Ingredients: Eggs, Milk, Bread Crumbs, Shredded Parmesan Cheese
This recipe takes a classic pork chop and gives it a crispy and flavorful twist. The chops are coated in a blend of breadcrumbs and spices, then baked to perfection. Serve with mashed potatoes and green beans for a classic and satisfying meal.
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The Best Smothered Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
This recipe is all about the rich and flavorful gravy that smothers the pork chops. The chops are seared and then cooked in a rich and savory gravy until tender and juicy. Serve with your favorite sides for a classic and satisfying meal.
Preparing the Pork Chops
To start off, make sure you have all the necessary ingredients for the Mexican mole pork chops recipe. You will need bone-in pork chops, Mexican mole sauce, olive oil, garlic, salt, and pepper. Begin by heating a tablespoon of olive oil in a large skillet over medium-high heat. While the oil is heating, season the pork chops with salt and pepper on both sides. Once the oil is hot, add the pork chops to the skillet and cook for 3-4 minutes on each side, or until they are nicely browned and cooked through. Remove the pork chops from the skillet and set them aside to rest.
Making the Mole Sauce
While the pork chops are resting, it's time to make the star of the dish – the mole sauce. In the same skillet used to cook the pork chops, add another tablespoon of olive oil and heat it over medium heat. Next, add in 2-3 cloves of minced garlic and sauté for a minute or until fragrant. Then, pour in the Mexican mole sauce and stir until it is heated through. You can use store-bought mole sauce or make your own from scratch – either way, the end result will be equally delicious.
Bringing it All Together
Now that you have both the pork chops and the mole sauce ready, it's time to bring everything together. Add the pork chops back to the skillet with the mole sauce and let them simmer for 2-3 minutes, allowing the flavors to meld together. Make sure to spoon the sauce over the pork chops to ensure they are fully coated. Once the sauce is heated through and the pork chops are fully cooked, remove them from the skillet and let them sit for a few minutes before serving.
Final Thoughts
In just a few simple steps, you can create a flavorful and authentic Mexican mole pork chops recipe that will impress even the pickiest of eaters. The bold and complex flavors of the mole sauce pair perfectly with the tender and juicy pork chops, making this dish a winner in every bite. So the next time you're looking for a delicious and unique meal to add to your repertoire, give this Mexican mole pork chops recipe a try – your taste buds will thank you.
HTML CODE:
<h2>Preparing the Pork Chops</h2>
<p>To start off, make sure you have all the necessary ingredients for the Mexican mole pork chops recipe. You will need <b>bone-in pork chops, Mexican mole sauce, olive oil, garlic, salt, and pepper</b>. Begin by heating a tablespoon of olive oil in a large skillet over medium-high heat. While the oil is heating, season the pork chops with salt and pepper on both sides. Once the oil is hot, add the pork chops to the skillet and cook for 3-4 minutes on each side, or until they are nicely browned and cooked through. Remove the pork chops from the skillet and set them aside to rest.</p>
<h3>Making the Mole Sauce</h3>
<p>While the pork chops are resting, it's time to make the star of the dish – the mole sauce. In the same skillet used to cook the pork chops, add another tablespoon of olive oil and heat it over medium heat. Next, add in 2-3 cloves of minced garlic and sauté for a minute or until fragrant. Then, pour in the <b>Mexican mole sauce</b> and stir until it is heated through. You can use store-bought mole sauce or make your own from scratch – either way, the end result will be equally delicious.</p>
<h3>Bringing it All Together</h3>
<p>Now that you have both the pork chops and the mole sauce ready, it's time to bring everything together. Add the pork chops back to the skillet with the mole sauce and let them simmer for 2-3 minutes, allowing the flavors to meld together. Make sure to spoon the sauce over the pork chops to ensure they are fully coated. Once the sauce is heated through and the pork chops are fully cooked, remove them from the skillet and let them sit for a few minutes before serving.</p>
<h2>Final Thoughts</h2>
<p>In just a few simple steps, you can create a flavorful and authentic Mexican mole pork chops recipe that will impress even the pickiest of eaters. The bold and complex flavors of the mole sauce pair perfectly with the tender and juicy pork chops, making this dish a winner in every bite. So the next time you're looking for a delicious and unique meal to add to your repertoire, give this Mexican mole pork chops recipe a try – your taste buds will thank you.</p>
