16 Mexican Mole Poblano Recipe Taste The Magic Today!
Published on: Mar 10, 2024
The main ingredient of mole poblano is chocolate, which may seem surprising for a savory dish. However, the chocolate used in this dish is not your typical sweet chocolate, but rather a dark, bitter chocolate that adds depth and complexity to the sauce. Other key ingredients include chilies, nuts, and spices, all of which are combined to create a thick and flavorful sauce that is poured over chicken or turkey. The result is a dish that is both sweet and savory, with layers of flavor that leave a lasting impression on your taste buds.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole Poblano is a traditional Mexican dish that originated in the city of Puebla. It is a complex sauce made with a variety of ingredients including chili peppers, spices, nuts, and chocolate. The result is a rich, flavorful sauce that is often served over chicken. There are many variations of Mole Poblano, but we have compiled some of the best Beer Can Chicken recipes that incorporate this delicious sauce.
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Authentic Mole Poblano
Main Ingredients: Vegetable Oil, Ancho Chiles, Pasilla Chiles, Garlic
For those looking for an authentic Mole Poblano recipe, look no further. Our Beer Can Chicken recipe stays true to the traditional flavors of the dish, using an array of spices and chocolate to create a mouthwatering sauce. The chicken is cooked to perfection on a beer can, infusing it with moisture and flavor. Serve this dish with some rice and tortillas for a truly authentic meal.
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Chicken Mole Poblano
Main Ingredients: White Onion, Mole Poblano, Olive Oil, Salt
Looking for a twist on traditional Mole Poblano? Our Chicken Mole Poblano recipe is a delicious fusion of Mexican and American flavors. The chicken is seasoned with spices like cumin and chili powder, and then grilled with a beer can to infuse it with moisture and flavor. The sauce is made with a combination of traditional Mole Poblano ingredients and some BBQ sauce for a tangy kick. This unique dish is sure to be a hit at your next gathering.
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Enchiladas de Mole Poblano
Main Ingredients: Whole Chicken, White Onion, Garlic, Bay Leaves, Kosher
If you’re a fan of enchiladas, then you’ll love our Beer Can Chicken Enchiladas de Mole Poblano. Tender chicken cooked on a beer can is shredded and rolled in corn tortillas, topped with a rich Mole Poblano sauce and cheese, and baked to perfection. The result is a delicious and comforting meal that will have you going back for seconds.
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Mole Poblano BBQ sauce
Main Ingredients: Olive Oil, Onion, Garlic, Coriander Seeds, Star Anise
For those who love BBQ and Mexican food, our Mole Poblano BBQ sauce is the perfect combination. This tangy and slightly spicy sauce is made with the traditional Mole Poblano ingredients, but with the addition of some BBQ sauce for a unique twist. Brush it on your beer can chicken while grilling for a mouthwatering dish that will be the star of any BBQ.
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Easy Healthy Chicken Mole Poblano
Main Ingredients: Boneless, Skinless Chicken Thighs, Garlic, Brown Onion
Watching your calorie intake? Our Easy Healthy Chicken Mole Poblano recipe is a lighter take on the traditional dish. We use skinless chicken breasts and a blend of spices to create a flavorful and healthier version of Mole Poblano. Cooked on a beer can, the chicken stays moist and tender, while the sauce adds a burst of flavor. Serve with some brown rice and steamed vegetables for a complete and nutritious meal.
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Nov 22 Chicken Mole Poblano
Main Ingredients: Dried Ancho Chiles, Chipotle Peppers In Adobo Sauce
Looking for a show-stopping dish for your Thanksgiving feast? Our Nov 22 Chicken Mole Poblano is the perfect choice. The chicken is marinated in a blend of spices, including some traditional Thanksgiving flavors, and then grilled with a beer can. The Mole Poblano sauce is spiked with some cranberry sauce for a seasonal twist. Trust us, your guests will be asking for the recipe.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
No Mole Poblano dish is complete without some delicious sides. Our New Mexico Sopapillas are the perfect accompaniment to any Beer Can Chicken recipe. These fried dough pastries are a staple in New Mexican cuisine and are delicious when served with some honey or as a side to dip in your Mole Poblano sauce.
Another essential ingredient in Mole Poblano is New Mexico Red Chile. This tangy and slightly spicy sauce is used in many Mexican dishes and adds a distinct flavor to our Beer Can Chicken recipes. Make your own from scratch or use a pre-made sauce for convenience.
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Vegan Mole Poblano and Enmoladas
Main Ingredients: Ancho Chiles, Mulato Chiles, Pasilla Chiles, Chipotle
For our vegan friends, we have a delicious Mole Poblano option for you. Our Vegan Mole Poblano and Enmoladas recipe uses a variety of vegetables and spices to create a flavorful and hearty dish. The beer can method is used to cook the vegetables, infusing them with flavor and moisture. Serve with some corn tortillas for a satisfying and healthy meal.
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Mole Poblano (adapted from a Stephan Pyles)
Main Ingredients: Chicken Stock, Tomato, Tomatillos, Minced Onions
This Mole Poblano recipe is adapted from a recipe by renowned chef Stephan Pyles. It stays true to the traditional flavors of the dish, but with a few unique twists. The chicken is cooked on a beer can and served with a rich Mole Poblano sauce made with a combination of dried and fresh chilies, nuts, and spices. This dish is a must-try for any foodie.
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Mole Poblano with Tilapia and Brown Rice
Main Ingredients: Cooked Rice, White Onion, Garlic, Red Bell Pepper, Corn
If you’re looking to switch things up from the traditional chicken, try our Mole Poblano with Tilapia and Brown Rice recipe. The tilapia is cooked on a beer can and served with a flavorful Mole Poblano sauce and some brown rice for a complete and nutritious meal. The combination of fish and Mole Poblano is a match made in heaven.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Another staple in New Mexican cuisine, Carne Adovada is a delicious red chile pork stew. Our New Mexico Carne Adovada recipe is a perfect pairing with our Mole Poblano Beer Can Chicken. The pork is slow-cooked in a blend of spices and red chile sauce, resulting in a tender and flavorful dish that is sure to please.
End your meal on a sweet note with our New Mexico Biscochitos recipe. These traditional cookies are a must-try for any Mole Poblano dish. Made with anise, cinnamon, and lard, these cookies have a unique and delicious flavor that pairs perfectly with the rich and spicy Mole Poblano sauce.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
No meal is complete without a refreshing drink. Our Mango Margaritas with Chili Lime Salt are a perfect choice to pair with any Mole Poblano dish. The sweetness of the mango and the spiciness of the chili lime salt complement the flavors of the Mole Poblano perfectly.
For those who prefer a milder version of Mole Poblano, our New Mexico Green Chile Stew is the perfect alternative. This hearty and comforting stew is made with pork, potatoes, and green chilies for a flavorful and satisfying meal. Serve with some warm tortillas for dipping in the Mole Poblano sauce.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Our second Carne Adovada recipe is a slightly different take on the traditional dish. This version uses a combination of dried and fresh red chilies to create a rich and flavorful sauce for the pork. The result is a tender and delicious stew that pairs perfectly with our Beer Can Chicken recipes.
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How to Make Mole Poblano / Cómo Hacer Mole Poblano
Main Ingredients: Chicken, Water, Small Onion, Garlic Cloves, Salt
If you’re feeling adventurous and want to make your own Mole Poblano from scratch, our How to Make Mole Poblano recipe is just what you need. We guide you through the process step-by-step, using traditional ingredients and techniques. The result is a delicious and authentic Mole Poblano sauce that will elevate any dish.
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Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
If you’re a fan of chili, you’ll love our Mexican Mole Poblano Inspired Chili recipe. This hearty and spicy dish is a fusion of traditional chili flavors and Mole Poblano ingredients. The result is a unique and delicious chili that is perfect for those cold winter nights.
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Chicken With Puebla-Style Mole Sauce (Pollo en Mole...
Main Ingredients: Mulato Chiles, Dried Ancho Chiles, Pasilla Chiles
Last but certainly not least, our Chicken With Puebla-Style Mole Sauce recipe is a perfect option for any Mole Poblano lover. The chicken is cooked on a beer can and served with a rich and flavorful Mole Poblano sauce made with a variety of chilies, nuts, spices, and chocolate. This dish is sure to impress even the most discerning palates.
Mexican Mole Poblano: A Delicious and Complex Dish
Mole poblano is a traditional Mexican dish that is famous for its rich and complex flavors. It originated in the state of Puebla and has become a staple in Mexican cuisine, especially during special occasions and celebrations. This dish is a perfect representation of the fusion of Spanish and indigenous flavors, making it a unique and beloved part of Mexican culture.
The History of Mole Poblano
Mole poblano has a long and fascinating history that dates back to the 16th century. Legend has it that the dish was created by nuns in the Convent of Santa Rosa in Puebla, who wanted to impress the Archbishop with a special dish. They combined various ingredients they had on hand, including chocolate and chili peppers, and created the first version of mole poblano. The dish was a hit and quickly spread throughout Mexico, with each region adding their own spin to the recipe.
The Complexity of the Dish
One of the reasons why mole poblano is such a beloved dish is because of its complexity. The sauce alone can take hours to prepare, as each ingredient needs to be carefully roasted, ground, and combined in the right proportions. The end result is a sauce that is not only delicious but also a work of art. Each bite of mole poblano is a burst of different flavors, from the spiciness of the chilies to the nuttiness of the ground nuts and the richness of the chocolate.
How to Make Mole Poblano
While the traditional recipe for mole poblano may seem daunting, there are easier versions that can be made at home. Many Mexican households have their own unique version of this dish, with some adding extra ingredients such as fruits or even peanut butter. However, the key to a good mole poblano lies in the quality of the ingredients and the time and effort put into preparing the sauce.
In Conclusion
Mole poblano is more than just a dish; it is a symbol of Mexican culture and heritage. Its rich history and complex flavors make it a must-try for anyone looking to experience the true essence of Mexican cuisine. So the next time you're in Mexico or a Mexican restaurant, don't hesitate to order a plate of mole poblano and savor every bite of this delicious and unique dish.
