The rich and complex flavors of Mexican cuisine have become increasingly popular worldwide, and one of its most beloved dishes is mole. This traditional sauce is made with a variety of ingredients, including mole paste, which is the key to achieving its distinctive taste. In this article, we will delve into the world of mole paste and learn how to make it from scratch, so you can enjoy its deliciousness in the comfort of your own home.
Main Ingredients: Banana Leaves, Drumsticks, Onion, Garlic Cloves, Black
If you're looking for a unique twist on traditional tamales, look no further than these turkey tamales with mole negro. The rich and complex flavors of the dark mole sauce perfectly complement the tender turkey filling, making for a mouthwatering and unforgettable meal. And the best part? These tamales are surprisingly easy to make, so you can impress your friends and family with your culinary skills.
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Enmoladas (Chicken Mole Enchiladas)
Main Ingredients: Mole Paste, Chicken Broth, Chicken, Tortillas, Oil
Enmoladas are a delicious and indulgent variation of traditional chicken mole enchiladas. These enchiladas are filled with tender chicken and topped with a rich and flavorful mole sauce, creating a dish that is both comforting and satisfying. And with the addition of creamy avocado and crumbled queso fresco, these enmoladas are sure to be a hit at your next dinner party.
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Chicken Mole Enchiladas
Main Ingredients: Olive Oil, Onion, Garlic, Bolillo, Dried Ancho Chiles
For a classic take on chicken mole enchiladas, look no further than this recipe. These enchiladas are filled with tender shredded chicken and topped with a rich and flavorful mole sauce that is made with a blend of chiles, spices, and chocolate. The result is a dish that is both savory and slightly sweet, with a depth of flavor that will have you going back for seconds.
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Tacos de Mole
Main Ingredients: Bone In Chicken Breast, Garlic, Fresh Cilantro, Medium
Tacos de mole are a delicious and unexpected twist on traditional tacos. These tacos are filled with flavorful shredded chicken and topped with a rich and spicy mole sauce, creating a unique and irresistible flavor combination. And with the addition of crunchy cabbage and tangy pickled onions, these tacos will be a standout at any taco night.
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Chicken Mole Pizza
Main Ingredients: Vegetable Oil, Mole Paste, Chicken Broth, Chicken
If you're a fan of pizza and mole sauce, then this chicken mole pizza is a must-try. The rich and flavorful mole sauce serves as the perfect base for tender chicken, sweet pineapple, and savory cotija cheese. This pizza is a delicious and unexpected fusion of Mexican and Italian flavors that is sure to become a new favorite in your household.
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Chicken Mole Tamales [VIDEO]
Main Ingredients: Mole Paste, Chicken Broth, Mexican Chocolate, Water
If you're new to making tamales, this recipe is a great place to start. The step-by-step video tutorial will guide you through the process of making delicious chicken mole tamales. The rich and flavorful mole sauce pairs perfectly with the tender chicken filling, creating a dish that is both comforting and impressive. And with the added bonus of being able to freeze and reheat these tamales, you can enjoy them anytime you're craving a taste of Mexico.
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Vegetarian Enchiladas in Green Mole Sauce
Main Ingredients: Squashes, Red Bell Pepper, Onion, Tortillas, Olive Oil
For a vegetarian twist on classic enchiladas, try these enchiladas in green mole sauce. The flavorful green mole sauce is made with a variety of fresh herbs, spices, and pumpkin seeds, creating a unique and delicious flavor. And with the addition of creamy goat cheese, these enchiladas are sure to be a hit with both vegetarians and meat-eaters alike.
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Plantain Mole Enchiladas
Main Ingredients: Ancho, Chile Guajillo, Sesame Seeds, Cinnamon Stick
If you're looking for a way to add some tropical flair to your enchiladas, try these plantain mole enchiladas. The sweet and savory combination of tender chicken, ripe plantains, and spicy mole sauce is sure to be a crowd-pleaser. And with the added bonus of being able to use store-bought mole sauce, these enchiladas are surprisingly easy to make.
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Loaded Chicken Mole Skillet
Main Ingredients: Jack Cheese, Refried Beans, Rotisserie Chicken, Corn
This loaded chicken mole skillet is the perfect weeknight meal. The rich and flavorful mole sauce is combined with tender chicken, sweet corn, spicy jalapeno, and creamy black beans to create a dish that is both delicious and satisfying. And with the addition of crunchy tortilla strips and fresh cilantro, this skillet is a complete meal in one pan.
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Rice, Beans, and Mole
Main Ingredients: Cooked Rice, Beans, Oaxaca Cheese, Mole Paste, Water
This simple and comforting dish of rice, beans, and mole is a staple in many Mexican households. The rich and flavorful mole sauce is combined with nutty brown rice and savory black beans, creating a dish that is both hearty and satisfying. And with the addition of fresh avocado slices and crumbled queso fresco, this dish is sure to become a go-to in your meal rotation.
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Tortilla with Mole Sauce Bake
Main Ingredients: Tortillas, Mole Paste, Water, Chicken Bouillon, Tomato
This tortilla with mole sauce bake is a unique and delicious way to enjoy the rich and flavorful mole sauce. The tortillas are layered with spicy chicken, creamy queso blanco, and savory black beans, and topped with a generous amount of mole sauce. Baking the tortillas in the sauce allows the flavors to meld together, creating a dish that is both comforting and irresistible.
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Pressure Cooker Shredded Chicken in Black Mole Sauce
Main Ingredients: Vegetable Oil, Mole Paste, Mexican Chocolate, Chicken
If you're short on time but still want to enjoy the rich and flavorful mole sauce, try making this pressure cooker shredded chicken in black mole sauce. The pressure cooker speeds up the cooking process, allowing you to enjoy tender and flavorful chicken in just a fraction of the time. And with the addition of spicy chipotle peppers, this dish has a delicious kick that will keep you coming back for more.
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Turkey Chili Mole
Main Ingredients: Onion, Olive Oil, Ground Turkey, Garlic, Chili Powder
This turkey chili mole is a hearty and delicious twist on traditional chili. The rich and flavorful mole sauce is combined with lean ground turkey, spicy chili beans, and sweet corn, creating a unique and satisfying flavor. And with the addition of crunchy tortilla strips and creamy avocado, this chili is a complete and comforting meal.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're craving the rich and complex flavors of traditional mole sauce but don't have hours to spend in the kitchen, try making this quick and easy Mexican mole sauce. Made with store-bought mole paste and a few simple ingredients, this recipe is a great shortcut for busy weeknights. And with the addition of juicy chicken breasts and fresh lime juice, this mole sauce is full of flavor and ready in no time.
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Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
For those following a Weight Watchers plan, this Mexican mole recipe is a delicious and healthy option. Made with lean chicken breasts and low-fat chicken broth, this dish is low in points and high in flavor. And with the addition of fresh vegetables and spices, this mole sauce is a guilt-free way to enjoy a taste of Mexico.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
If you're a fan of dark chocolate, this Mexican mole sauce featuring Ghirardelli Midnight Reverie is a must-try. The rich and intense flavors of the dark chocolate perfectly complement the spicy chiles and savory spices in the mole sauce, creating a dish that is both indulgent and satisfying. And with the addition of tender chicken thighs and creamy peanut butter, this mole sauce is truly a flavor sensation.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, this easy Mexican mole sauce with chicken is a delicious and satisfying option. Made with sugar-free chocolate and low-carb chicken broth, this mole sauce is full of flavor without the added carbs. And with the addition of spicy serrano peppers and creamy almond butter, this sauce is sure to become a staple in your keto meal rotation.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
This traditional Mexican mole sauce is a labor of love, but the end result is well worth the effort. Made with a blend of chiles, spices, and chocolate, this sauce is rich, complex, and full of flavor. And with the addition of tender chicken or pork, this mole sauce is a delicious and authentic taste of Mexico.
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Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
This Mexican mole poblano inspired chili is a hearty and flavorful twist on traditional chili. Made with ground beef, spicy poblano peppers, and creamy black beans, this chili has a unique and delicious flavor. And with the addition of rich and smoky mole sauce, this chili is sure to become a new favorite in your household.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
This surf and turf dish of shrimp and chicken grilled in a spicy mole sauce is a delicious and unexpected way to enjoy mole. The tender and juicy chicken is complemented by the succulent shrimp and spicy mole sauce, creating a dish that is both indulgent and satisfying. And with the addition of fresh lime juice and creamy avocado, this dish has a perfect balance of flavors and textures.
A Brief History of Mole Paste
Mole paste has been an essential ingredient in Mexican cuisine for centuries, dating back to the Aztecs. The word "mole" comes from the Nahuatl word "mōlli," which means sauce or mixture. It is believed that the Aztecs used mole paste as a way to enhance the flavor of their dishes and incorporate a variety of spices and chilies. Over time, this sauce evolved and became a staple in Mexican households, with different regions having their own unique variations.
The Ingredients
While there are many different types of mole paste, the most common and traditional version is made with a combination of dried chili peppers, nuts, seeds, spices, and chocolate. The chilies used can range from mild to spicy, depending on personal preference. Some of the most popular varieties of chilies used in mole paste are ancho, pasilla, and chipotle. The nuts and seeds can include almonds, peanuts, pumpkin seeds, and sesame seeds, among others. Spices like cumin, cinnamon, and oregano add depth and complexity to the sauce, while the addition of chocolate provides a subtle sweetness.
The Process
Making mole paste from scratch may seem daunting, but it is a labor of love that is well worth the effort. The process involves toasting and grinding the dried chilies, nuts, and seeds, then simmering them with the spices and chocolate to create a thick paste. This paste can then be used as a base for different types of mole sauces, such as mole poblano or mole negro. It can also be used as a marinade for meats or added to stews and soups for an extra burst of flavor.
In Conclusion
Mole paste is an essential ingredient in Mexican cuisine, and learning how to make it from scratch allows you to customize the flavors to your liking. The process may take some time and effort, but the end result is a delicious and versatile sauce that can elevate any dish. So why not give it a try and bring the flavors of Mexico into your kitchen?
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