15 Mexican Mole A Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Mexican mole is a rich and complex sauce that has been a staple in Mexican cuisine for centuries. This traditional dish is deeply rooted in history, culture, and family traditions. It is a sauce that brings people together and is often reserved for special occasions. The word "mole" comes from the Nahuatl word "molli" which means sauce or concoction. This flavorful sauce has many variations and is often a source of pride for families and regions in Mexico. Let's take a closer look at this beloved and iconic recipe.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole Poblano is a classic Mexican dish that is known for its rich, complex flavors. The sauce is made from a combination of chili peppers, chocolate, and various spices, giving it a unique and delicious taste. Traditionally, this dish is made with chicken, creating a perfect pairing of flavors. This recipe for Mole Poblano is sure to become a staple in your home and will impress all of your friends and family.
2of 20
Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're looking for a quick and easy version of traditional Mexican Molé, this recipe is for you. With just a few simple ingredients, you can create a delicious and flavorful sauce that will elevate any dish. This Molé is perfect for busy weeknights when you want something tasty, but don't have a lot of time to spend in the kitchen. Give it a try and see how simple and delicious it can be!
3of 20
Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
For those following the Weight Watchers program, this Mexican Mole recipe is a perfect option. It is lightened up without sacrificing any of the delicious flavors. With a few simple modifications, you can enjoy this flavorful dish without feeling guilty. This is a great way to incorporate Mexican cuisine into your meal rotation while still sticking to your weight loss goals.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
For chocolate lovers, this Mexican Mole recipe featuring Ghirardelli Midnight Reverie chocolate is a must-try. The rich and intense flavor of this dark chocolate pairs perfectly with the spicy and savory flavors of the mole sauce. This recipe is sure to impress your taste buds and leave you craving more. Give it a try and see why chocolate and mole are a match made in heaven.
5of 20
Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
If you're following a keto diet, you don't have to miss out on the delicious flavors of Mexican cuisine. This Easy Keto Mexican Mole Sauce with Chicken is a perfect option for those looking for a low carb and high-fat meal. The sauce is full of flavor and pairs perfectly with grilled chicken. It's a satisfying and tasty dish that will keep you on track with your keto goals.
6of 20
Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
This classic Mexican Mole Sauce is a must-have recipe in your collection. It's a versatile sauce that can be used in a variety of dishes, from chicken to pork to vegetables. The combination of chili peppers, chocolate, and spices creates a unique and delicious flavor that is sure to impress. Once you make this sauce, you'll never want to go back to store-bought versions again.
7of 20
Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
For those chilly nights when you want something warm and comforting, this Mexican Mole Poblano Inspired Chili is the perfect option. It's a hearty and flavorful dish that is perfect for feeding a crowd or for meal prepping for the week ahead. The addition of the mole sauce takes this chili to the next level and will have you going back for seconds.
8of 20
Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
This Surf and Turf recipe is a delicious twist on traditional Mexican Mole. The combination of shrimp and chicken creates a flavorful and satisfying meal that is perfect for any occasion. The spiciness of the mole sauce complements the seafood and chicken perfectly, creating a unique and tasty dish that will have your taste buds dancing.
9of 20
Easy Mexican Mole Sauce
Main Ingredients: Pork Lard, Onion, Garlic, Tomatoes, Peanuts, Oregano
If you're short on time but still want to enjoy the delicious flavors of Mexican Mole, this Easy Mexican Mole Sauce is the perfect solution. It takes just a few minutes to make and can be used in a variety of dishes. Whether you're making chicken, pork, or even tofu, this sauce will add a burst of flavor that will keep you coming back for more.
10of 20
Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
This recipe for Authentic Mole Sauce is a traditional and authentic version of the famous Mexican dish. The combination of dried chili peppers, chocolate, and spices creates a rich and flavorful sauce that is perfect for chicken. It's a labor of love to make this sauce, but the end result is well worth the effort.
This Mexican Cornbread is a tasty and unique twist on the classic southern dish. It's made with a combination of cornmeal, cheese, and spices, creating a delicious and flavorful side dish. It pairs perfectly with any Mexican-inspired meal and will have your family and friends begging for the recipe.
12of 20
Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Sometimes, simple is best. This classic Mole recipe is a no-fuss version of the traditional dish, making it perfect for those busy weeknights. It's a one-pot meal that is full of flavor and can be made in just 30 minutes. Serve it over rice or with tortillas for a complete and satisfying meal.
No Mexican meal is complete without a side of Mexican Rice. This recipe is a perfect and easy way to make this classic side dish at home. With a few simple ingredients, you can create a flavorful and delicious rice that will complement any Mexican dish. It's a must-have recipe in your collection.
These Mexican Street Tacos are an easy and delicious way to enjoy the flavors of Mexican cuisine at home. The combination of tender and flavorful meat, fresh toppings, and a squeeze of lime creates a perfect taco that will transport you to the streets of Mexico. It's a great option for a quick and tasty weeknight dinner.
15of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a lightened-up version of a classic Mexican dish. It's made with lean ground turkey, vegetables, and spices, creating a flavorful and healthy meal. The best part? It's easy to make and can be customized to your preferences. Add avocado or black beans for an extra boost of protein and flavor.
This Mexican Street Corn Salad is a fresh and flavorful side dish that is perfect for summer barbecues or potlucks. It's made with grilled corn, cotija cheese, and a creamy dressing, creating a delicious and unique salad that will stand out on any table. It's a great way to switch up your traditional corn on the cob recipe.
This Mexican Flan recipe is a classic and traditional dessert that is a staple in Mexican cuisine. It's a creamy and rich custard that is topped with a caramel sauce, creating a perfect balance of flavors. It's a great option for special occasions or for when you're craving something sweet and indulgent.
This recipe for Authentic Mexican Rice is a must-have in your recipe collection. It's a simple and flavorful side dish that pairs perfectly with any Mexican meal. It's made with just a few ingredients, but the end result is a delicious and satisfying rice that will have everyone asking for seconds.
19of 20
Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
This Green Mole Chicken, also known as Pollo en Mole Verde, is a delicious and unique twist on traditional Mexican Mole. The sauce is made with tomatillos, cilantro, and spices, creating a bright and tangy flavor that pairs perfectly with chicken. It's a refreshing and tasty dish that will have you wanting to make it again and again.
These Mexican Pinto Beans are a simple and flavorful side dish that can be made in just 20 minutes. The combination of pinto beans, cumin, and garlic creates a delicious and comforting dish that is perfect for any Mexican-inspired meal. Serve it alongside your favorite tacos or burritos for a complete and satisfying meal.
The History of Mexican Mole
Origin: Puebla, Mexico
The origins of Mexican mole can be traced back to the city of Puebla in Mexico. Legend has it that in the 16th century, the nuns of the Convent of Santa Rosa created the first mole recipe to impress the Archbishop who was visiting. They combined chili peppers, chocolate, and other spices to create a sauce that would become a sensation. Since then, mole has become deeply ingrained in Mexican culture and is often served at weddings, birthdays, and other special celebrations.
Ingredients: A Melting Pot of Flavors
Mole is a complex sauce that is made up of a variety of ingredients, including chili peppers, chocolate, nuts, seeds, spices, and herbs. The exact combination of ingredients varies depending on the region and family traditions. Some of the most common ingredients include ancho, chipotle, and pasilla peppers, as well as sesame seeds, almonds, and raisins. These ingredients are carefully blended and simmered for hours to create a thick and rich sauce.
Variations: From Puebla to Oaxaca
While the original mole recipe originated in Puebla, there are now many variations of this sauce found throughout Mexico. In Oaxaca, for example, mole is often made with a variety of different chilies, fruits, and even a touch of cinnamon. In Veracruz, they add seafood to their mole, while in Tlaxcala they use pork or chicken. Each variation adds its own unique twist to the traditional recipe.
Serving and Enjoying Mexican Mole
Mexican mole is often served over chicken, pork, or enchiladas, and is typically accompanied by rice or warm tortillas. It is a labor of love and is often made in large batches to be shared with family and friends. Eating mole is a sensory experience, with the rich and complex flavors of the sauce tantalizing the taste buds. It is a dish that brings people together and is a symbol of Mexican heritage and tradition.
With its rich history and diverse variations, Mexican mole is more than just a recipe. It is a representation of Mexican culture, pride, and the importance of food in bringing people together. So next time you have the opportunity to try this iconic dish, savor each bite and appreciate the love and tradition that goes into making it.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
