19 Mexican Molcajete Shrimp Recipe Dive Into Deliciousness!

Published on: Apr 27, 2024

Mexican cuisine is known for its bold flavors and use of fresh ingredients, and this mexican molcajete shrimp recipe is no exception. This traditional dish is made with a unique cooking tool, the molcajete, which is a stone mortar and pestle. The use of the molcajete infuses the dish with an earthy and smoky flavor, making it a standout in any meal. Let's dive into this flavorful and authentic Mexican shrimp recipe and learn how to make it at home.

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The Ingredients You'll Need

1. Shrimp

The star of this recipe is the shrimp, so it's important to choose the freshest and highest quality shrimp you can find. Look for wild-caught shrimp that are deveined and peeled for convenience. If you can't find fresh shrimp, you can use frozen shrimp, just make sure to thaw them properly before cooking.

2. Molcajete

As mentioned before, the molcajete is a key tool in this recipe. It is made of volcanic rock and has a rough surface, perfect for grinding and blending ingredients. If you don't have a molcajete, you can use a regular mortar and pestle, although the flavor may not be as intense.

3. Tomatoes and Chiles

To make the base of the sauce, you'll need ripe tomatoes and chipotle chiles in adobo. The tomatoes add a fresh and tangy element, while the chipotle chiles bring a smoky and spicy kick to the dish.

4. Garlic and Onion

No Mexican dish is complete without garlic and onion. They add depth of flavor and aroma to the dish. Make sure to chop them finely before adding them to the sauce.

5. Lime Juice and Cilantro

To balance out the heat and add a bright and refreshing element, we'll be using freshly squeezed lime juice and chopped cilantro. They also add a pop of color to the dish, making it look as delicious as it tastes.

The Cooking Process

To start, heat up your molcajete on the stove or grill. Once hot, add the tomatoes and chiles and grind them together until they form a smooth sauce. Next, add the garlic and onion and continue grinding until they are well incorporated. Then, add the shrimp to the molcajete and toss them in the sauce. Let them cook for a few minutes on each side until they turn pink and are fully cooked. Once the shrimp are cooked, add the lime juice and cilantro to the molcajete and give everything a final mix. The shrimp should be coated in the flavorful sauce, ready to be served.

Serving Suggestions

This mexican molcajete shrimp recipe is versatile and can be served in different ways. You can serve it as an appetizer with tortilla chips for dipping, or as a main dish with rice and beans on the side. You can also use it to make tacos or burritos, adding your favorite toppings like avocado, salsa, and sour cream. Now that you know how to make this authentic Mexican dish, it's time to gather your ingredients and get cooking. Your taste buds will thank you for the explosion of flavors in every bite. Enjoy!