19 Mexican Molcajete Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
The Mexican molcajete sauce is a traditional and authentic recipe that has been passed down for generations. This versatile and flavorful sauce is a staple in Mexican cuisine, and can elevate any dish with its bold and vibrant flavors. Made with a combination of fresh and dried chilies, herbs, and spices, this sauce is a must-have in any kitchen. In this article, we will guide you through the steps of making the perfect Mexican molcajete sauce, so you can bring a taste of Mexico to your home.
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Get ready to take your Beer Can Chicken to the next level with this Homemade Red Enchilada Sauce recipe. Bursting with bold flavors and made with simple ingredients, this sauce will add a delicious kick to your chicken dish.
Start by heating up a pan over medium heat and adding some oil. Once hot, add in some diced onions and sauté until they become translucent. Then, add in some minced garlic and cook for another minute.
Next, add in some tomato sauce, chicken broth, and a variety of spices such as cumin, chili powder, and oregano. Let it simmer for about 10 minutes until the flavors have fully combined.
For a spicier sauce, you can also add in some chopped jalapenos or a few dashes of hot sauce. Once the sauce is done, puree it in a blender until smooth. Your Homemade Red Enchilada Sauce is now ready to be used on your Beer Can Chicken!
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Molcajete Roasted Salsa
Main Ingredients: Roma Tomatoes, Garlic, Jalapeno, Red Onion, Lime, Salt
Looking for a fresh and flavorful salsa to pair with your Beer Can Chicken? This Molcajete Roasted Salsa is the perfect choice. Made with roasted tomatoes, peppers, and onions, this salsa packs a punch of smoky and tangy flavors.
To make this salsa, start by roasting some tomatoes, jalapenos, and onion slices in a skillet over medium-high heat. Once nicely charred, transfer them to a molcajete (a traditional Mexican mortar and pestle) and crush them into a chunky salsa.
Add in some lime juice, cilantro, and a pinch of salt and mix everything together. You can also add in some diced avocados for a creamy texture. Serve this Molcajete Roasted Salsa alongside your Beer Can Chicken for a delicious and authentic Mexican meal.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time but still want a flavorful sauce for your Beer Can Chicken? This Quick Enchilada Sauce is the perfect solution. Made with simple pantry staples, this sauce comes together in just a few minutes.
In a saucepan, melt some butter and then add in some flour, stirring until it forms a thick paste. Then, slowly pour in some chicken broth, stirring constantly until the sauce thickens.
Add in some tomato paste, chili powder, cumin, and a pinch of sugar. Let it simmer for a few minutes until the flavors have developed. This Quick Enchilada Sauce is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Salsa de Molcajete
Main Ingredients: Serrano, Garlic, White Onion, Roma Tomatoes, Poblano
This Salsa de Molcajete is a classic Mexican salsa made with roasted tomatoes, tomatillos, and chiles. It's packed with bold flavors and has a slightly chunky texture, making it the perfect accompaniment for your Beer Can Chicken.
To make this salsa, start by roasting some tomatoes, tomatillos, and chiles in a skillet until they are nicely charred. Then, transfer them to a molcajete and crush them with a pestle until you have a salsa consistency.
Add in some lime juice, cilantro, and a pinch of salt and mix everything together. This Salsa de Molcajete is delicious on its own or served alongside your Beer Can Chicken for a flavorful and authentic meal.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're looking for a simple and delicious sauce to elevate your Beer Can Chicken, this Easy Homemade Enchilada Sauce is the perfect choice. Made with just a handful of ingredients, this sauce is bursting with flavor and can be made in just 15 minutes.
In a saucepan, heat up some oil and add in some minced garlic and onion. Cook until softened and then add in some tomato sauce, chicken broth, and a variety of spices such as cumin, chili powder, and oregano.
Let the sauce simmer for about 10 minutes until it thickens and the flavors have fully developed. You can also add in some smoked paprika or chipotle powder for a smoky kick. This Easy Homemade Enchilada Sauce is sure to become a staple in your kitchen!
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Habanero Garlic Molcajete Salsa
Main Ingredients: Habanero Peppers, Garlic, Mexican Oregano, Large Lime
For those who like a little heat in their meals, this Habanero Garlic Molcajete Salsa is the perfect choice. Made with roasted habanero peppers and garlic, this salsa will add a fiery kick to your Beer Can Chicken.
To make this salsa, start by roasting some habanero peppers and garlic in a skillet until they are nicely charred. Then, transfer them to a molcajete and crush them with a pestle until you have a salsa consistency.
Add in some lime juice, cilantro, and a pinch of salt and mix everything together. You can also add in some diced mango or pineapple for a sweet and spicy twist. This Habanero Garlic Molcajete Salsa is not for the faint of heart, but it will definitely add a burst of flavor to your Beer Can Chicken.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Looking for a unique and delicious sauce to serve with your Beer Can Chicken? This Mexican Chocolate Almond Butter is a sweet and savory combination that will take your taste buds on a journey.
In a food processor, blend together some almonds, cocoa powder, cinnamon, and a pinch of salt until it forms a smooth butter. You can also add in some honey for a touch of sweetness.
This Mexican Chocolate Almond Butter is great for dipping your chicken in or drizzling over the top. It's a great way to add a twist to your traditional Beer Can Chicken recipe.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
If you're on the hunt for the perfect enchilada sauce for your Beer Can Chicken, look no further than this recipe. Made with a blend of dried chiles, spices, and chicken broth, this sauce is rich, flavorful, and oh-so-delicious.
Start by toasting some dried chiles in a skillet until they become fragrant. Then, blend them with some chicken broth, garlic, and a variety of spices. You can also add in some diced tomatoes for a chunkier sauce.
Let the sauce simmer for about 20 minutes until it thickens and the flavors have fully developed. This Best Enchilada Sauce will take your Beer Can Chicken to a whole new level of deliciousness.
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Molcajete Tomato Chile de Arbol Salsa
Main Ingredients: Roma Tomatoes, Water, Tomatoes, Chile De Arbol, Garlic
This Molcajete Tomato Chile de Arbol Salsa is another classic Mexican salsa that is perfect for pairing with your Beer Can Chicken. Made with roasted tomatoes and chiles, this salsa has a smoky and spicy flavor that will add a kick to your meal.
To make this salsa, start by roasting some tomatoes and dried chiles in a skillet until they become charred. Then, transfer them to a molcajete and crush them with a pestle until you have a chunky salsa consistency.
Add in some lime juice, cilantro, and a pinch of salt and mix everything together. This Molcajete Tomato Chile de Arbol Salsa is a great addition to any Mexican-inspired meal, especially when served alongside your Beer Can Chicken.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
This Homemade Enchilada Sauce is a versatile and delicious sauce that can be used in a variety of dishes, including your Beer Can Chicken. Made with simple ingredients, this sauce is easy to make and packed with flavor.
In a saucepan, melt some butter and then add in some flour, stirring until it forms a thick paste. Then, slowly pour in some chicken broth, stirring constantly until the sauce thickens.
Add in some tomato paste, chili powder, cumin, and a pinch of sugar. You can also add in some chipotle peppers in adobo sauce for a smoky and spicy twist. Let the sauce simmer for a few minutes until the flavors have fully developed.
This Homemade Enchilada Sauce is perfect for not only your Beer Can Chicken, but also for making enchiladas, burritos, and more. It's a great staple to have in your kitchen for a quick and tasty meal.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
Looking for a sauce to add some zing to your Beer Can Chicken? This Best Chipotle Mayo, also known as Mexican Secret Sauce, is the perfect choice. Made with just a handful of ingredients, this sauce is creamy, tangy, and slightly spicy.
In a blender, combine some mayonnaise, chipotle peppers in adobo sauce, lime juice, and a pinch of salt. Blend until smooth and creamy.
This Best Chipotle Mayo is great for dipping your Beer Can Chicken in or using as a marinade. It adds a delicious smoky and spicy kick to any dish.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you're in the mood for a classic and delicious salsa to pair with your Beer Can Chicken, this Restaurant Style Salsa is the perfect choice. Made with simple ingredients, this salsa comes together in just a few minutes and is bursting with flavor.
In a food processor, blend together some canned tomatoes, garlic, onion, lime juice, and a pinch of salt until it reaches your desired consistency. You can also add in some cilantro for a fresh twist.
This Restaurant Style Salsa is perfect for those who prefer a smooth and mild salsa. It's great for dipping your chicken in or using as a topping for tacos or nachos.
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Chile de Arbol Salsa in a Molcajete
Main Ingredients: Arbol Chiles, Garlic, Medium Tomato, Green Onion, Sugar
If you're a fan of spicy food, this Chile de Arbol Salsa in a Molcajete is a must-try for your Beer Can Chicken. Made with dried chiles, garlic, and spices, this salsa is packed with heat and flavor.
To make this salsa, start by toasting some dried chiles in a skillet until they become fragrant. Then, blend them with some garlic, onion, and a pinch of salt. You can also add in some lime juice for a touch of acidity.
This Chile de Arbol Salsa is great for adding a spicy kick to your Beer Can Chicken, but it's also delicious on its own as a dip or topping for tacos and burritos.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're a fan of green sauces, this Green Enchilada Sauce is the perfect choice for your Beer Can Chicken. Made with tomatillos, green chiles, and spices, this sauce has a tangy and slightly spicy flavor that pairs perfectly with chicken.
Start by roasting some tomatillos, green chiles, and onion in a skillet until they are nicely charred. Then, blend them with some chicken broth, garlic, and a variety of spices.
Let the sauce simmer for about 10 minutes until it thickens and the flavors have developed. This Green Enchilada Sauce is great for not only your Beer Can Chicken, but also for making enchiladas or as a topping for tacos.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
This Authentic Red Enchilada Sauce is a classic and flavorful sauce that is perfect for your Beer Can Chicken. Made with dried chiles, spices, and chicken broth, this sauce is rich and delicious.
In a skillet, toast some dried chiles until they become fragrant. Then, blend them with some chicken broth, garlic, and a variety of spices such as cumin, oregano, and coriander.
Let the sauce simmer for about 20 minutes until it thickens and the flavors have fully developed. This Authentic Red Enchilada Sauce is great for not only your Beer Can Chicken, but also for making enchiladas, chilaquiles, and more.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you're a fan of fresh and simple flavors, this Homemade Salsa is the perfect choice for your Beer Can Chicken. Made with just a handful of ingredients, this salsa is easy to make and packed with flavor.
In a food processor, blend together some canned tomatoes, garlic, onion, lime juice, and a pinch of salt until it reaches your desired consistency. You can also add in some cilantro for a fresh twist.
This Homemade Salsa is perfect for those who prefer a smooth and mild salsa. It's great for dipping your chicken in or using as a topping for tacos or nachos.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you're a fan of hot and spicy flavors, this Jalapeno Hot Sauce is the perfect choice for your Beer Can Chicken. Made with fresh jalapenos, garlic, and vinegar, this sauce packs a punch of heat and flavor.
In a blender, blend together some jalapenos, garlic, vinegar, and a pinch of salt until smooth. You can also add in some honey for a touch of sweetness.
This Jalapeno Hot Sauce is great for using as a marinade for your Beer Can Chicken or as a condiment to add some heat to your meal. It's a great way to add a twist to your traditional chicken recipe.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This Pico de Gallo Salsa is a classic and fresh Mexican salsa that is perfect for pairing with your Beer Can Chicken. Made with diced tomatoes, onions, and cilantro, this salsa is simple yet bursting with flavor.
In a bowl, mix together some diced tomatoes, onions, cilantro, lime juice, and a pinch of salt. You can also add in some jalapenos for a spicier salsa.
This Pico de Gallo Salsa is great for adding a fresh and crunchy element to your Beer Can Chicken. It's also delicious on its own as a dip or topping for tacos and burritos.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
This Homemade Restaurant Style Salsa is a crowd-pleasing and delicious salsa that is perfect for serving with your Beer Can Chicken. Made with simple ingredients, this salsa comes together in just a few minutes.
In a food processor, blend together some canned tomatoes, garlic, onion, lime juice, and a pinch of salt until it reaches your desired consistency. You can also add in some cilantro for a fresh twist.
This Homemade Restaurant Style Salsa is perfect for those who prefer a smooth and mild salsa. It's great for dipping your chicken in or using as a topping for tacos or nachos.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
The Power of the Molcajete
What is a Molcajete?
Before we dive into the recipe, it's important to understand the significance of the molcajete in Mexican cooking. A molcajete is a traditional Mexican mortar and pestle made from volcanic rock, known as basalt. Its rough texture and porous surface make it the perfect tool for grinding and crushing ingredients, creating a unique and authentic flavor in dishes like salsa, guacamole, and of course, molcajete sauce.
The Benefits of Using a Molcajete
Using a traditional molcajete instead of a modern blender or food processor adds an extra level of authenticity and depth to the sauce. The grinding action of the pestle against the rough surface of the mortar releases essential oils and flavors from the ingredients, resulting in a more flavorful and aromatic sauce. Additionally, the slow and manual process of grinding allows you to control the texture and consistency of the sauce, giving it a rustic and homemade feel.
The Recipe
Ingredients:
2 dried guajillo chilies
2 dried ancho chilies
2 cloves of garlic
1 small onion, chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon olive oil
1 cup water
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh lime juice
Instructions:
Start by toasting the dried chilies in a hot, dry skillet for about 2-3 minutes per side. This will help bring out their flavors.
Remove the seeds and stems from the toasted chilies and place them in a bowl. Cover them with boiling water and let them soak for 15 minutes.
In a molcajete, grind the garlic, onion, oregano, cumin, and salt until it forms a paste.
Drain the chilies and add them to the molcajete. Continue grinding until the chilies are well incorporated into the paste.
Slowly add the olive oil and water to the molcajete, stirring constantly to create a smooth and well-blended sauce.
Add the chopped cilantro, parsley, and lime juice, and mix well.
Adjust the taste by adding more salt or lime juice if needed.
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Enjoying Your Molcajete Sauce
This flavorful and versatile sauce can be used in a variety of dishes, from topping tacos and burritos to marinating meats and vegetables. Its bold and spicy flavors will add an authentic touch to any Mexican-inspired meal. So grab your molcajete and start grinding up this delicious sauce to bring a taste of Mexico to your home.
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