18 Mexican Mojo De Ajo Recipe Savor The Mouthwatering Goodness!
Published on: Apr 27, 2024
Mexican mojo de ajo, also known as "garlic butter sauce," is a savory and versatile condiment that is used in various dishes in Mexican cuisine. This flavorful sauce is made by simmering garlic cloves in oil, resulting in a rich and fragrant infusion that can be used as a marinade, drizzled over grilled meats, or even as a spread for bread. In this article, we will dive deeper into the origins of this traditional recipe and how you can make your own homemade Mexican mojo de ajo.
The roots of Mexican mojo de ajo can be traced back to the Spanish conquest of the Aztec empire in the 16th century. Spanish conquistadors brought with them their own culinary traditions, including the use of garlic-infused oil as a cooking base. Over time, this technique was adapted and transformed by indigenous Mexican cooks, resulting in the creation of the beloved Mexican mojo de ajo.
The versatility of garlic
Garlic has been a staple ingredient in Mexican cuisine for centuries, known for its strong flavor and health benefits. It is believed that the use of garlic in this sauce not only adds depth of flavor but also serves as a natural preservative, allowing the sauce to be stored for longer periods of time without spoiling.
Making Your Own Homemade Mexican Mojo de Ajo
The ingredients
To make your own Mexican mojo de ajo, you will need garlic cloves, olive oil, lime juice, chili flakes, and salt. These simple yet flavorful ingredients can be easily found in most grocery stores.
The process
To begin, peel and slice your garlic cloves and place them in a small saucepan with olive oil. Simmer the garlic and oil over low heat, stirring occasionally, until the garlic is soft and golden brown. Next, add in lime juice, chili flakes, and salt to taste. Let the sauce cool before transferring it to a sterilized jar and storing it in the fridge for up to two weeks.
Ways to use Mexican Mojo de Ajo
The possibilities are endless when it comes to using Mexican mojo de ajo. You can use it as a marinade for meats, a sauce for pasta or vegetables, or even as a spread for bread. Its bold and tangy flavor adds depth to any dish it is used in and is sure to impress your taste buds.
Now that you know the history and process of making Mexican mojo de ajo, it's time to try it out for yourself. This simple yet flavorful sauce is a must-have in any Mexican kitchen and will surely become a staple in your cooking repertoire. So go ahead and give it a try, and let your taste buds experience the deliciousness of Mexican mojo de ajo.
