16 Mexican Mocha Recipe With Cocoa Powder Experience Flavor Like Never Before!

Published on: Apr 27, 2024

For coffee lovers who also have a sweet tooth, the Mexican mocha is the perfect beverage to satisfy both cravings. This delicious drink combines the bold flavors of coffee with the rich and indulgent taste of chocolate, making it a popular choice among many. While there are various ways to make a Mexican mocha, this recipe with cocoa powder is a simple and easy-to-follow method that guarantees a perfectly balanced and flavorful drink. So, put on your apron and get ready to indulge in the ultimate fusion of coffee and chocolate with this Mexican mocha recipe!

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Ingredients

For the Mexican mocha:

- 1 cup of freshly brewed strong coffee - 1 cup of milk - 2 tablespoons of cocoa powder - 2 tablespoons of granulated sugar - 1 teaspoon of cinnamon - 1/2 teaspoon of vanilla extract

For the whipped cream topping:

- 1/2 cup of heavy cream - 2 tablespoons of powdered sugar - 1/2 teaspoon of cinnamon

Instructions

Step 1: Prepare the coffee

Start by brewing a strong cup of coffee, as this will be the base of your Mexican mocha. You can use an espresso machine, French press, or any other method you prefer.

Step 2: Heat the milk

In a small saucepan, heat the milk over medium heat until it reaches a gentle simmer. Make sure not to let it boil, as this can change the texture and flavor of the milk.

Step 3: Add the cocoa powder and sugar

Once the milk is heated, add in the cocoa powder, sugar, and cinnamon. Whisk the mixture until the ingredients are fully incorporated and the mixture becomes smooth and creamy.

Step 4: Combine the coffee and milk mixture

Pour the brewed coffee into a mug and slowly add the milk mixture, stirring gently to combine the two.

Step 5: Add the vanilla extract

To enhance the flavor of the Mexican mocha, add in the vanilla extract and continue to stir until well combined.

Step 6: Prepare the whipped cream topping

In a separate bowl, beat the heavy cream until it starts to thicken. Then, add in the powdered sugar and cinnamon, continuing to beat until stiff peaks form.

Step 7: Top it off

Pour the Mexican mocha into a serving cup and top it off with a generous dollop of the whipped cream topping. You can also sprinkle some additional cinnamon on top for added flavor.

Enjoy!

Now, sit back, relax, and savor this delicious and indulgent Mexican mocha. This recipe is perfect for a cozy night in or as a special treat to share with friends and family. So, go ahead and give it a try - your taste buds will thank you.
16 mexican mocha recipe with cocoa powder Experience flavor like never before!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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