17 Mexican Mocha Crinkle Cookies Recipe Prepare To Be Amazed!
Published on: Apr 27, 2024
These Mexican mocha crinkle cookies are a delicious and unique twist on traditional crinkle cookies. Combining the rich flavors of chocolate and coffee with a hint of spice from cinnamon and cayenne, these cookies are a perfect treat for any occasion. Follow this simple recipe to create a batch of these delectable cookies that will impress your friends and family.
If you love the rich and bold flavors of Mexican chocolate, then you'll definitely want to try these Mexican Mocha Crinkle Cookies. These cookies are a unique twist on the classic chocolate crinkle cookie, adding in a hint of coffee and spices for a truly irresistible treat.
For a more traditional take on Mexican chocolate, try these Mexican Chocolate Crinkle Cookies. They're made with a blend of cocoa powder and Mexican chocolate, giving them a deep, complex flavor that you won't be able to resist. And of course, they have that signature crinkled texture that is both beautiful and tasty.
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Coconut Oil Mexican Chocolate Crinkle Cookies
Main Ingredients: Coconut Oil, Mexican Chocolate, Unsweetened Cocoa
If you're looking for a healthier option, these Coconut Oil Mexican Chocolate Crinkle Cookies are the perfect choice. Instead of using butter, these cookies are made with coconut oil, giving them a slightly tropical twist. And with the addition of Mexican chocolate, these cookies are bursting with flavor.
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Mexican Chocolate Chip Crinkle Cookies...
Main Ingredients: Granulated Sugar, Canola Oil, Eggs, Chocolate Extract
If you can't decide between a classic chocolate chip cookie and a Mexican chocolate crinkle cookie, why not have both? These Mexican Chocolate Chip Crinkle Cookies combine the best of both worlds, with chunks of chocolate and a crinkly, chewy texture.
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Chocolate Crinkle Cookies
Main Ingredients: Unsweetened Chocolate, Butter, All Purpose Flour
Of course, you can't talk about crinkle cookies without mentioning the classic Chocolate Crinkle Cookies. These cookies are a staple in many households, with their crackly tops and rich chocolate flavor. And with a sprinkle of powdered sugar, they make the perfect addition to any holiday cookie platter.
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Lemon Crinkle Cookies
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Granulated
For a refreshing twist on the classic crinkle cookie, try these Lemon Crinkle Cookies. The addition of lemon zest and juice gives these cookies a bright, citrusy flavor that pairs perfectly with the crinkled texture. They're the perfect treat for a hot summer day.
Looking for a savory dish to pair with your Mexican-inspired cookies? Look no further than Mexican Cornbread. This unique version of cornbread is made with corn kernels, green chilies, and a blend of Mexican spices for a flavorful and slightly spicy side dish.
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Red Velvet Crinkle Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
For a festive and indulgent treat, try these Red Velvet Crinkle Cookies. The deep red color and crinkled texture make them perfect for any holiday gathering. And with a hint of cocoa powder and tangy cream cheese, these cookies are sure to be a hit.
No Mexican meal is complete without a side of Mexican Rice. This flavorful dish is made with long-grain rice, tomatoes, onions, and a blend of spices. It's the perfect accompaniment to any Mexican dish, adding a touch of heat and flavor.
Looking for a quick and easy dinner option? These Mexican Street Tacos are the answer. Juicy, flavorful shredded beef is topped with your choice of toppings, such as onions, cilantro, and salsa, and served in warm corn tortillas. They're a delicious and authentic taste of Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this Skinny Mexican Casserole is a great choice. It's made with lean ground turkey, black beans, and lots of veggies, all topped with a layer of crispy tortilla chips. It's a guilt-free way to enjoy all the flavors of a traditional Mexican casserole.
This Mexican Street Corn Salad is the perfect side dish for any barbecue or summer gathering. It's made with grilled corn, cotija cheese, and a tangy dressing, giving it a unique and delicious flavor. It's a great way to switch up your usual corn on the cob routine.
No meal is complete without a sweet ending, and this Mexican Flan is the perfect choice. This creamy, custard-like dessert is made with condensed and evaporated milk, giving it a rich and indulgent texture. And with a hint of vanilla and caramel, it's the perfect way to end any Mexican meal.
If you want an authentic taste of Mexico, then you have to try this Authentic Mexican Rice. Unlike the Americanized version, this rice is flavored with tomato sauce, chicken broth, and a blend of spices for a truly delicious and traditional dish.
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Mocha Crinkle Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Sugar
If you can't decide between a chocolate or coffee flavored cookie, these Mocha Crinkle Cookies are the perfect compromise. The combination of cocoa powder and instant coffee gives these cookies a rich and bold flavor, and the crinkled texture adds a fun twist.
Beans are a staple in Mexican cuisine, and these Mexican Pinto Beans are a must-try. They're cooked with onions, garlic, and a blend of spices, giving them a delicious and robust flavor. They're the perfect side dish for any Mexican meal.
For a special occasion or a delicious weekend meal, this Mexican Beef Barbacoa is a great choice. The beef is slow-cooked with a blend of spices and chiles, resulting in a tender and flavorful meat that is perfect for tacos, burritos, or just on its own.
If you can't get enough of the delicious flavors of Mexican street corn, then you have to try this recipe for Mexican Street Corn. Grilled corn is topped with a creamy and tangy mixture of mayo, sour cream, lime juice, and spices for a truly irresistible side dish.
This traditional Mexican dish is a delicious and hearty meal that is perfect for feeding a crowd. Ground beef is cooked with potatoes, carrots, and a blend of spices for a flavorful and satisfying dish that can be served over rice or in tortillas.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a vegetarian option, try these Mexican Black Bean & Cheese Stuffed Peppers. The peppers are stuffed with a mixture of black beans, corn, spices, and cheese, and then baked until tender and delicious. They're a great way to get your fill of veggies and Mexican flavors.
Ingredients:
Mexican Mocha Crinkle Cookies
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon instant coffee granules
1/2 cup chocolate chips
1/2 cup powdered sugar
Instructions:
To make these delicious Mexican mocha crinkle cookies, start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the flour, cocoa powder, baking powder, salt, cinnamon, and cayenne pepper. Set aside.
In a separate large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer. Then, mix in the egg, vanilla extract, and instant coffee granules.
Slowly stir in the dry ingredients until a dough forms. Then, gently fold in the chocolate chips.
Roll the dough into small balls, about 1 inch in diameter, and then roll each ball in the powdered sugar until fully coated.
Place the cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, until the edges are set.
Once done, remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
These Mexican mocha crinkle cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon treat. The combination of chocolate, coffee, and spice creates a unique and irresistible flavor that will have everyone coming back for more. Enjoy these delicious cookies with a cup of coffee or hot chocolate for the ultimate indulgent experience.
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Ingredients:
Mexican Mocha Crinkle Cookies
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon instant coffee granules
1/2 cup chocolate chips
1/2 cup powdered sugar
Instructions:
To make these delicious Mexican mocha crinkle cookies, start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the flour, cocoa powder, baking powder, salt, cinnamon, and cayenne pepper. Set aside.
In a separate large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer. Then, mix in the egg, vanilla extract, and instant coffee granules.
Slowly stir in the dry ingredients until a dough forms. Then, gently fold in the chocolate chips.
Roll the dough into small balls, about 1 inch in diameter, and then roll each ball in the powdered sugar until fully coated.
Place the cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, until the edges are set.
Once done, remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
These Mexican mocha crinkle cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon treat. The combination of chocolate, coffee, and spice creates a unique and irresistible flavor that will have everyone coming back for more. Enjoy these delicious cookies with a cup of coffee or hot chocolate for the ultimate indulgent experience.
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