15 Mexican Mocha Ball Recipe Delight In These Amazing Recipes!

Published on: Apr 26, 2024

Looking for a delicious and unique dessert recipe? Look no further than the Mexican Mocha Ball recipe! This decadent treat combines the rich flavors of chocolate and coffee with a hint of spice, making it the perfect dessert for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your family and friends. Let's dive into the details of this delectable recipe and get ready to satisfy your sweet tooth.

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Ingredients You'll Need

To make these mouth-watering Mexican Mocha Balls, you'll need the following ingredients:

- Chocolate Chips

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Use high-quality chocolate chips to ensure a rich and smooth flavor.

- Instant Coffee

Use instant coffee to infuse the perfect amount of coffee flavor into the balls.

- Cinnamon and Cayenne Pepper

The combination of cinnamon and cayenne pepper adds a subtle spice to the balls, giving them a unique and delicious flavor.

- Condensed Milk

Condensed milk is the secret ingredient that brings all the flavors together and adds a creamy texture to the balls.

Instructions

Now that you have all the ingredients, let's take a look at the steps to make these mouth-watering Mexican Mocha Balls:

Step 1: Melt the Chocolate Chips

Start by melting the chocolate chips in a microwave-safe bowl for about 30 seconds. Stir the chocolate and continue microwaving in 15-second intervals until it is completely melted and smooth.

Step 2: Add Instant Coffee and Spices

Next, add instant coffee, cinnamon, and cayenne pepper to the melted chocolate and mix well. Make sure the spices are evenly distributed throughout the chocolate.

Step 3: Stir in Condensed Milk

Pour condensed milk into the chocolate mixture and stir until well combined. The mixture should be thick and creamy.

Step 4: Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This will allow the mixture to harden and make it easier to roll into balls.

Step 5: Roll into Balls

Once the mixture is chilled, use a spoon or a cookie scoop to scoop out small portions and roll them into balls. Place the balls on a baking sheet lined with parchment paper.

Step 6: Refrigerate and Serve

Refrigerate the balls for another 30 minutes before serving. This will help them hold their shape. Serve them chilled and enjoy the delicious flavors of Mexican Mocha Balls.

Final thoughts

These Mexican Mocha Balls are not only delicious but also incredibly easy to make. They are the perfect dessert for any occasion, whether it's a family gathering or a dinner party with friends. So, try out this recipe and impress everyone with your baking skills. Enjoy!
15 mexican mocha ball recipe Delight in these amazing recipes!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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