20 Mexican Mixed Grill Recipe Get Cooking And Enjoy!
Published on: Apr 26, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one dish that perfectly captures this essence is the Mexican mixed grill. This mouth-watering dish is a medley of various meats and vegetables, all seasoned and grilled to perfection. Whether you're hosting a summer barbecue or simply looking for a hearty and flavorful meal, this Mexican mixed grill recipe is sure to impress. So let's fire up the grill and get cooking!
One of the most popular dishes at any barbecue or cookout is Mexican street corn, also known as elote. But have you ever thought about turning this delicious street food into a refreshing summer salad? This Mexican street corn salad is a perfect combination of charred corn, tangy lime, creamy cotija cheese, and a kick of spice from jalapeño. It's a must-try for any fan of elote or Mexican cuisine.
If you're a purist and prefer to stick to the classic version of Mexican street corn, then this recipe is for you. It's simple, easy, and lets the flavors of the corn shine through. All you need is some fresh ears of corn, butter, mayo, cotija cheese, and a sprinkle of chili powder. Grill the corn until it's slightly charred, then slather on the creamy and tangy topping for the ultimate summer side dish.
3of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the Spanish word for corn on the cob, and it refers to the delicious Mexican street food made with grilled corn and a variety of toppings. In this recipe, we're keeping it simple with a traditional combination of mayo, lime juice, cotija cheese, and chili powder. This dish is perfect for a summer barbecue or as a side dish for any Mexican-inspired meal.
There are countless variations of Mexican street corn, and this recipe is a unique twist on the classic. Instead of grilling the corn on the cob, this recipe calls for cutting the corn off the cob and cooking it in a skillet with butter, garlic, and chili powder. The result is a delicious and flavorful side dish that's perfect for any occasion.
5of 20
Jerusalem Mixed Grill
Main Ingredients: Cinnamon, Turmeric, Cardamom, Paprika, Black Pepper
This mixed grill recipe is inspired by the flavors of Jerusalem and is perfect for a summer cookout. It features a variety of meats, including chicken, beef, and lamb, marinated in a blend of spices and grilled to perfection. Serve with some pita bread and a side of hummus for a complete and delicious meal.
6of 20
Halloumi Mixed Grill
Main Ingredients: Olive Oil, Garlic, Thyme Leaves, Portobello Mushrooms
If you're a vegetarian or just looking for a meatless option for your next mixed grill, then this recipe is for you. Halloumi, a type of cheese that holds its shape when grilled, is the star of this dish. Along with zucchini, bell peppers, and mushrooms, it's marinated in a flavorful blend of herbs and spices before being grilled to perfection.
This mixed grill recipe is perfect for summer with its light and refreshing marinade. The combination of lemon juice, olive oil, garlic, and herbs infuses the meat with a burst of flavor. Serve with some grilled veggies and a side of tabbouleh for a complete and satisfying meal.
8of 20
Summer Mixed Grill Vegetable Kabobs
Main Ingredients: Sliced Mushrooms, Onion, Green Bell Pepper, Sliced
Vegetable kabobs are a staple at any summer cookout, and this recipe takes them to the next level. Along with the traditional bell peppers, onions, and mushrooms, these kabobs also feature some unexpected veggies like pineapple, zucchini, and cherry tomatoes. The combination of sweet and savory flavors makes these kabobs a crowd-pleaser.
9of 20
Mixed Grill #GrillWithGrace Chicken Drumettes
Main Ingredients: Paprika, Kosher Salt, Garlic Powder, Onion Powder
If you're looking for a flavorful and juicy chicken dish for your next mixed grill, then this recipe is for you. These chicken drumettes are marinated in a delicious blend of orange juice, honey, and soy sauce before being grilled to perfection. Serve with some grilled pineapple for a tropical twist.
10of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This recipe is a twist on the classic Mexican street corn, as it calls for grilling the corn and then cutting it off the cob. The corn is then mixed with a creamy and tangy mayo and lime dressing and topped with cotija cheese and cilantro. It's a perfect side dish for any Mexican-inspired meal or summer cookout.
11of 20
Mixed Grill of Shrimp, Sausage & Mushrooms
Main Ingredients: Extra Virgin Olive Oil, Fresh Thyme Leaves, Large
This mixed grill recipe is perfect for seafood lovers, as it features shrimp as the star ingredient. Along with some sausage and mushrooms, the shrimp is marinated in a flavorful blend of garlic, lemon juice, and herbs before being grilled to perfection. Serve with some crusty bread for a complete and satisfying meal.
12of 20
Mixed Grill with Chimichurri Parrillada
Main Ingredients: Italian Parsley, Garlic, Salt, Pepper, Cumin, Fresh
This mixed grill recipe is inspired by the flavors of Argentina, featuring a delicious chimichurri sauce that's perfect for marinating the meat. The meat options include steak, chicken, and seafood, making it a versatile and crowd-pleasing dish. Serve with some grilled vegetables and potatoes for a complete and delicious meal.
13of 20
Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular Tex-Mex restaurant chain that's known for its delicious Mexican street corn. This recipe is a copycat version of their famous dish, featuring grilled corn, cotija cheese, and a spicy sauce made with mayo, sour cream, and hot sauce. It's the perfect balance of sweet, tangy, and spicy flavors.
Mexican street corn is a popular side dish, but have you ever thought about incorporating its flavors into a delicious cornbread? This recipe does just that, featuring corn, cotija cheese, and jalapeño for a spicy kick. It's perfect for serving alongside a bowl of chili or as a side dish for any Mexican-inspired meal.
Rice is a staple in Mexican cuisine, and this recipe is a delicious and easy way to add some Mexican flavors to your next meal. This Mexican rice is made with taco seasoning, salsa, and corn, giving it a delicious and flavorful kick. Serve with some grilled chicken or beef for a complete and satisfying meal.
Street tacos are a popular and delicious dish that's perfect for any occasion. In this recipe, we're taking the flavors of Mexican street corn and turning them into a delicious taco filling. The combination of grilled corn, cotija cheese, and avocado makes for a perfect and flavorful taco.
17of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional Mexican dishes, then this recipe is for you. This skinny Mexican casserole is made with ground turkey, black beans, and corn, along with some taco seasoning and salsa for flavor. It's a delicious and satisfying meal that won't leave you feeling guilty.
18of 20
Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Shrimp is a popular and tasty option for any mixed grill, and this recipe takes it to the next level. The shrimp is marinated in a spicy and tangy sauce before being grilled to perfection. It's then topped with a delicious corn salsa for a burst of flavor in every bite.
19of 20
Mixed Grill with mint julep glaze
Main Ingredients: Mint Jelly, Bourbon, Red Pepper Flakes, Fresh Mint
This mixed grill recipe is perfect for a summer gathering or cookout, as it features a refreshing and flavorful mint julep glaze. The glaze is made with a combination of bourbon, mint, and honey, and it pairs perfectly with a variety of meats, including chicken, pork, and lamb.
20of 20
Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
Mexican cuisine is known for its vibrant and bold flavors, and one dish that perfectly captures this essence is the Mexican mixed grill. This mouth-watering dish is a medley of various meats and vegetables, all seasoned and grilled to perfection. Whether you're hosting a summer barbecue or simply looking for a hearty and flavorful meal, this Mexican mixed grill recipe is sure to impress. So let's fire up the grill and get cooking!
Ingredients:
Meats:
1 lb flank steak, thinly sliced
1 lb chicken breast, cut into bite-sized pieces
1 lb shrimp, peeled and deveined
Marinade:
1/4 cup olive oil
1/4 cup lime juice
3 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
Vegetables:
2 bell peppers, sliced
1 red onion, sliced
1 zucchini, sliced
1 cup cherry tomatoes
Garnish:
1/4 cup cilantro, chopped
1/4 cup queso fresco, crumbled
1 lime, cut into wedges
Instructions:
In a large bowl, mix together all the ingredients for the marinade. Add in the sliced flank steak and chicken, and the peeled and deveined shrimp. Toss to coat the meat and seafood evenly. Cover and refrigerate for at least 1 hour or up to overnight.
Preheat your grill to medium-high heat. Place the marinated meats on the grill and cook for 5-7 minutes on each side, or until cooked through.
Meanwhile, prepare the vegetables by tossing them in some olive oil and seasoning with salt and pepper. Place them on the grill and cook for about 5 minutes, or until slightly charred and tender.
Once everything is cooked, assemble the mixed grill on a platter, alternating between the meats and vegetables. Garnish with chopped cilantro, crumbled queso fresco, and lime wedges.
Serve immediately with warm tortillas, rice, and beans for a complete Mexican feast.
Featured Keywords: Mexican mixed grill, vibrant flavors, bold, medley, meats, vegetables, seasoned, grilled, barbecue, hearty, flavorful, fire up the grill, hosting, summer, mouth-watering, impress, marinade, olive oil, lime juice, garlic, cumin, chili powder, paprika, oregano, salt, black pepper, bell peppers, red onion, zucchini, cherry tomatoes, garnish, cilantro, queso fresco, lime wedges, tortillas, rice, beans.
Conclusion:
This Mexican mixed grill recipe is a perfect balance of protein, vegetables, and bold flavors. The marinade adds a delicious depth to the meats, while the charred vegetables bring a smoky and slightly sweet element to the dish. With the garnishes of cilantro, queso fresco, and lime, this dish is not only visually appealing but also bursting with flavor. So next time you're in the mood for a Mexican-inspired meal, give this mixed grill a try and impress your friends and family with your grilling skills.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![Chili Lime Marinated Chicken Wing Drumettes [Frozen] – Goffle Road ...](https://gofflepoultry.com/wp-content/uploads/2017/02/Chicken-Drumette-Marinated-Chili-Lime-Nutrition-Label.jpg)
%2B(600x900).jpg)
