18 Mexican Mixed Fajitas Recipe Elevate Your Taste Buds!
Published on: Apr 26, 2024
If you're looking for a flavorful and easy Mexican dish to spice up your weeknight dinner routine, look no further than this mouth-watering Mexican mixed fajitas recipe. Fajitas are a beloved staple in Mexican cuisine, and this recipe takes them to the next level by combining a variety of sizzling meats, veggies, and seasonings. Not only is this dish delicious, but it's also perfect for gatherings with friends and family, as it can easily be customized to fit everyone's taste preferences. So, let's dive into the recipe and learn how to make the perfect Mexican mixed fajitas.
Main Ingredients: Sweet Peppers, White Onion, Mushrooms, Garlic, Olive
Looking for a flavorful and healthy twist on traditional fajitas? Try these Mixed Vegetables Fajitas! Packed with colorful veggies, these fajitas are a delicious and nutritious option for a family dinner or a fun meal with friends.
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Skillet Chicken Fajitas
Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
For a quick and easy weeknight dinner, try these Skillet Chicken Fajitas. With tender chicken, colorful peppers, and a blend of spices, these fajitas are bursting with flavor and can be on the table in under 30 minutes.
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Mexican Steak Marinade For Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Garlic, Fajita
Take your fajitas to the next level with this Mexican Steak Marinade. The combination of lime juice, garlic, and spices adds a tangy and savory flavor to your steak, making it perfect for fajitas or any other Mexican-inspired dish.
This Mexican Cornbread is a delicious and unique addition to your fajita dinner. Made with cornmeal, green chilies, and cheese, this cornbread has a slightly spicy and savory flavor that pairs perfectly with your fajitas.
No fajita meal is complete without a side of Mexican Rice. This flavorful and fragrant rice is a staple in Mexican cuisine and complements the spiciness of fajitas perfectly. Add some cilantro and lime juice for an extra kick of flavor.
For a fun and easy dinner, try these Mexican Street Tacos. The small tortillas are filled with tender and flavorful meat, onions, cilantro, and a squeeze of lime juice for a burst of flavor in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier take on traditional fajitas. With lean chicken, black beans, and veggies, this casserole is packed with protein and nutrients, making it a guilt-free option for a fajita-inspired meal.
For a classic and easy fajita recipe, try these Easy Mexican Chicken Fajitas. Simply marinate the chicken in a blend of spices, sauté with peppers and onions, and serve in warm tortillas for a delicious and satisfying meal.
Add a side of this Mexican Street Corn Salad to your fajita dinner for a refreshing and flavorful twist. Made with grilled corn, cotija cheese, and a creamy dressing, this salad is a perfect balance to the spiciness of your fajitas.
For a sweet and decadent dessert to end your fajita meal, try this Mexican Flan. With its creamy texture and caramel topping, this traditional Mexican dessert is sure to be a hit with your family and friends.
Looking for a truly authentic Mexican rice recipe? This Authentic Mexican Rice is the real deal. Made with fresh tomatoes, onion, and garlic, this rice has a rich and bold flavor that will perfectly complement your fajitas.
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Crock Pot Chicken Fajitas
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes With
For a hands-off and flavorful fajita dinner, try these Crock Pot Chicken Fajitas. Simply toss all the ingredients in your slow cooker and let it do the work for you. The result? Tender and flavorful chicken fajitas with minimal effort.
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Shrimp Fajitas
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
Switch things up with these Shrimp Fajitas for a seafood twist on traditional fajitas. The shrimp is marinated in a blend of spices and grilled to perfection for a delicious and protein-packed meal.
No fajita meal is complete without a side of beans. These Mexican Pinto Beans are a flavorful and hearty addition to your fajitas. With just a few simple ingredients, these beans are full of flavor and can be ready in under 30 minutes.
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Beef Fajitas
Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
For a heartier fajita option, try these Beef Fajitas. Marinated in a blend of spices and grilled to perfection, this beef is tender and full of flavor. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
Add a side of this Mexican Street Corn to your fajita dinner for a flavorful and unique twist. Grilled corn is coated in a creamy and tangy sauce and topped with cheese and spices for a delicious and unforgettable side dish.
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Easy Steak Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Minced Garlic
For a quick and easy fajita dinner, try these Easy Steak Fajitas. With just a handful of ingredients, you can have tender and flavorful steak fajitas on the table in under 20 minutes.
Put a Mexican twist on traditional lasagna with this Mexican Lasagna recipe. Layers of tortillas, beef, beans, and cheese make for a hearty and flavorful casserole that is perfect for a family dinner or potluck.
For a flavorful and tender beef option for your fajitas, try this Mexican Beef Barbacoa. Slow-cooked with a blend of spices and served in warm tortillas, this beef is a delicious and hearty addition to any Mexican-inspired meal.
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Easy Sheet Pan Chicken Fajitas
Main Ingredients: Extra Virgin Olive Oil, Chili Powder, Cumin, Coriander
For a hands-off and easy fajita dinner, try these Easy Sheet Pan Chicken Fajitas. Simply toss all the ingredients on a sheet pan and let the oven do the work for you. The result? Flavorful and tender chicken fajitas with minimal cleanup.
Ingredients
For the marinade:
2 cloves of garlic
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of chili powder
1 teaspoon of oregano
2 tablespoons of lime juice
3 tablespoons of olive oil
1 teaspoon of salt
For the fajitas:
1 pound of chicken breast, sliced into thin strips
1 pound of beef steak, sliced into thin strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
8-10 flour tortillas
1 cup of shredded cheese
1/4 cup of sour cream
Instructions
1. In a small bowl, mix together all the marinade ingredients until well combined.
2. In a large bowl, add the sliced chicken and beef, and pour the marinade over the meat. Mix well and let it marinate for at least 30 minutes.
3. In a large skillet or grill pan, heat some olive oil over medium-high heat. Add the marinated meat and cook until it's no longer pink, about 5-7 minutes.
4. Once the meat is cooked, remove it from the pan and set it aside.
5. In the same pan, add the sliced peppers and onions and cook for 3-4 minutes, or until they start to soften.
6. Add the cooked meat back into the pan with the veggies and stir to combine. Cook for an additional 2-3 minutes.
7. Warm up the tortillas in the microwave or on a hot skillet for about 30 seconds.
8. To assemble the fajitas, place a tortilla on a plate and add a scoop of the meat and veggie mixture. Top it with shredded cheese and a dollop of sour cream.
9. Fold the tortilla over the filling and enjoy your delicious Mexican mixed fajitas!
Customization Options
One of the best things about fajitas is that they can easily be customized to fit your taste preferences. Here are some ideas to make these Mexican mixed fajitas your own:
Swap out the chicken and beef for your favorite protein, such as shrimp or tofu.
Add some heat by including chopped jalapenos or a sprinkle of cayenne pepper to the marinade.
Include some extra veggies, like mushrooms, zucchini, or corn.
Try different types of tortillas, such as corn or whole wheat.
With this Mexican mixed fajitas recipe, the possibilities are endless. Get creative and enjoy a delicious and satisfying meal with your loved ones.
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