16 Mexican Mixed Corn Recipe Savor The Mouthwatering Goodness!
Published on: Apr 26, 2024
If you're a fan of Mexican cuisine, then you've probably heard of elotes, also known as Mexican street corn. This popular dish is a staple in Mexican street food and has gained popularity all over the world. But did you know that there are different variations of this delicious treat? One of the most delicious and unique ways to enjoy elotes is through a Mexican mixed corn recipe. This recipe is a twist on the classic elotes, incorporating a variety of flavors and ingredients that will surely tantalize your taste buds. Get ready to add a new favorite to your list of go-to Mexican dishes!
One of the best ways to elevate your beer can chicken game is by adding a Mexican twist to it. This Mexican Street Corn recipe is the perfect combination of juicy chicken and flavorful corn on the cob. The charred and smoky flavors of the grilled corn perfectly complement the tender and juicy chicken. This recipe is a must-try for any beer can chicken lover.
If you're a fan of dips, then this Mexican Street Corn Dip is a must-try for you. This creamy and cheesy dip is packed with the flavors of Mexican street corn and is the perfect accompaniment to your beer can chicken. You can dip your chicken in this delicious concoction or simply top it with the dip for an explosion of flavors in your mouth.
Grilled Mexican Street Corn, also known as elote, is a popular street food in Mexico. This simple yet delicious recipe is a great side dish to serve with your beer can chicken. The charred and smoky flavors of the grilled corn, mixed with the tangy and spicy flavors of the toppings, make this dish a crowd-pleaser.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is a popular Mexican street food that is made with grilled corn on the cob, topped with cheese, mayonnaise, chili powder, and lime juice. This delicious dish can also be served as a side dish to your beer can chicken. The flavors of the cheese and spices perfectly complement the tender and juicy chicken.
If you're looking for a lighter and healthier option to serve with your beer can chicken, then this Mexican Street Corn Salad is the perfect choice. This salad is made with grilled corn, cherry tomatoes, black beans, avocado, and a tangy lime dressing. It's a refreshing and flavorful dish that will pair perfectly with your chicken.
This Mexican Corn Salad is a simple and delicious dish that can be served as a side dish or a light lunch. The sweet and juicy corn, mixed with the tangy lime dressing and topped with cilantro and feta cheese, makes for a perfect combination of flavors. It's a great dish to serve with your beer can chicken.
This Mexican Beef and Rice Casserole is a hearty and delicious dish that can be served as a main course with your beer can chicken. The combination of ground beef, rice, beans, and cheese, all baked together in a casserole, creates a comforting and flavorful dish that will please your taste buds.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is a perfect meal for a cold winter day. The tender and juicy chicken, mixed with the creamy and flavorful corn chowder, makes for a comforting and hearty dish. It's a great dish to serve with your beer can chicken for a complete and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Mexican Beef Soup, also known as Caldo de Res, is a traditional Mexican dish that is perfect for a cozy night in. The combination of beef, vegetables, and spices creates a flavorful and hearty soup that will warm you up from the inside out. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you have leftover turkey from Thanksgiving, then this Creamy Mexican Turkey Soup is the perfect way to use it up. The creamy and flavorful soup, packed with tender turkey, beans, and corn, is a great dish to serve with your beer can chicken. It's a delicious and unique way to enjoy your leftover turkey.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This One Pot Cheesy Mexican Beef and Rice is a quick and easy dish that can be served with your beer can chicken. The combination of ground beef, rice, and cheese, all cooked in one pot, creates a flavorful and comforting dish. It's a great option for a busy weeknight dinner.
This Mexican Corn on the Cob is a simple and delicious dish that can be served as a side dish to your beer can chicken. The charred and smoky flavors of the grilled corn, mixed with the tangy and spicy toppings, make for a flavorful and satisfying dish. It's a great way to switch up your usual corn on the cob recipe.
If you're a fan of dips, then this Mexican Corn Dip is a must-try for you. This creamy and flavorful dip is packed with the flavors of Mexican street corn and is the perfect accompaniment to your beer can chicken. You can dip your chicken in this delicious concoction or simply top it with the dip for an explosion of flavors in your mouth.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This 5 Ingredient Mexican Brown Rice is a simple and flavorful dish that can be served with your beer can chicken. The combination of brown rice, beans, and spices creates a hearty and satisfying side dish that is also healthy and nutritious. It's a great way to add some Mexican flavors to your meal.
This Mexican Beef Casserole is a hearty and delicious dish that can be served as a main course alongside your beer can chicken. The layers of ground beef, tortilla chips, cheese, and salsa create a flavorful and comforting casserole that everyone will love. It's a great option for a family dinner or a potluck party.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is a easy and delicious dish that can be served with your beer can chicken. The tender and juicy chicken, mixed with salsa and spices, cooks in the slow cooker for a flavorful and hassle-free meal. Serve it with some rice or tortillas for a complete and satisfying meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you're looking for a variation of the previous recipe, then this Crockpot Mexican Chicken is a great option. This dish is made with chicken, salsa, beans, and corn, and all cooked in the slow cooker for a flavorful and easy meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
This Mexican Meatloaf is a delicious and unique twist on the classic dish. The combination of ground beef, salsa, and spices creates a flavorful and moist meatloaf that will surprise your taste buds. Serve it with your beer can chicken for a complete and satisfying meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican Ground Beef Casserole is a hearty and flavorful dish that can be served with your beer can chicken. The combination of ground beef, beans, and spices, all baked together in a casserole, creates a comforting and satisfying meal. It's a great option for a busy weeknight dinner.
This Mexican Cornbread is a delicious and flavorful side dish that can be served with your beer can chicken. The sweet and savory flavors of the cornbread, mixed with the spicy jalapenos and cheddar cheese, make for a perfect accompaniment to your meal. It's a great way to add some Mexican flavors to your dinner.
The Ingredients You'll Need
Corn on the Cob
The star ingredient of this recipe is, of course, corn on the cob. Look for fresh and plump ears of corn to get the best flavor. You can also use frozen corn if fresh is not available, but make sure to thaw it before using.
Mayonnaise
Mayonnaise adds a creamy and tangy element to the dish. You can use regular or low-fat mayo, depending on your preference.
Cotija Cheese
Cotija cheese is a Mexican cheese with a crumbly texture and salty taste. It's a key ingredient in Mexican cuisine and adds a delicious flavor to the mixed corn recipe.
Spices
To give the mixed corn a kick of flavor, you'll need some spices such as chili powder, cumin, and paprika. These spices will add a smoky and slightly spicy taste to the dish.
Cilantro and Lime
Fresh cilantro and lime juice bring a burst of freshness to this dish. The tangy lime juice complements the creamy mayonnaise and balances out the spiciness of the dish.
How to Make Mexican Mixed Corn
To start, grill or boil the corn on the cob until it's cooked through. Then, mix mayonnaise, chili powder, cumin, and paprika in a bowl. Spread this mixture over the cooked corn, making sure to coat it evenly. Next, crumble cotija cheese over the corn, followed by chopped cilantro and a squeeze of lime juice. Serve hot and enjoy the explosion of flavors in every bite.
Customize to Your Liking
One of the best things about this Mexican mixed corn recipe is that you can easily customize it to your liking. You can add other toppings such as chopped avocado, diced tomatoes, or even hot sauce for an extra kick. You can also adjust the amount of spices and cheese according to your taste preferences. The possibilities are endless with this recipe, so feel free to get creative and make it your own.
Now that you know how to make this delicious Mexican mixed corn, it's time to give it a try. This recipe is perfect for a summer barbecue, a Mexican-themed dinner, or even as a tasty snack. Impress your friends and family with this unique twist on the classic Mexican street corn.
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