The Mexican mixed beans recipe is a delicious and versatile dish that is perfect for any occasion. This hearty and nutritious meal is packed with protein, fiber, and flavor , making it a staple in Mexican cuisine. Whether you are looking for a quick and easy weeknight meal or a crowd-pleasing party dish, this recipe is sure to satisfy your cravings and impress your taste buds. So, let's dive into the world of Mexican cooking and learn how to make this delicious and nutritious dish.
Main Ingredients: Garlic, Water, Vegetable Oil, Ground Cumin, Ground
Spice up your beer can chicken with this flavorful mixed bean masala recipe. The combination of different beans and aromatic spices creates a delicious and unique flavor profile. Plus, it's a great way to add some plant-based protein to your meal. Serve this dish with some naan bread and a cold beer for the ultimate BBQ experience.
2of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This beer can chicken recipe is perfect for those looking for a healthier option. The chicken is marinated in a light and zesty mixture of lime juice, garlic, and cilantro, then grilled to perfection. Serve it with a side of cauliflower rice and fresh salsa for a guilt-free meal that doesn't skimp on flavor.
3of 20
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Lasagna lovers, this one's for you. This beer can chicken recipe takes the classic Italian dish and gives it a Mexican twist. Layers of tortillas, chicken, salsa, and cheese come together to create a flavorful and hearty meal. It's the perfect dish for a family gathering or a potluck with friends.
If you're looking for a gluten-free option, this Mexican polenta casserole is the one for you. The chicken is cooked with a spicy tomato and corn salsa, then topped with a layer of creamy polenta and cheese. It's a comforting and flavorful dish that will satisfy all your cravings.
5of 20
Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
Who says beer can chicken is just for meat lovers? This vegetarian casserole is packed with black beans, corn, and peppers, making it a delicious and protein-rich alternative to traditional beer can chicken. Plus, it's gluten-free and low in fat, so you can enjoy it guilt-free.
Add some spice and flavor to your BBQ with these Mexican pinto beans. The chicken is cooked with a smoky chipotle sauce and served on a bed of tender and flavorful pinto beans. It's a simple and delicious dish that will have everyone coming back for seconds.
7of 20
Mexican Taco Casserole with Chipotle Ranch Dressing
Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
If you're a fan of tacos, you'll love this beer can chicken recipe. The chicken is cooked with taco seasoning and topped with a creamy chipotle ranch dressing for a burst of flavor in every bite. Serve it with some crunchy tortilla chips for a fun and delicious twist on a classic dish.
This Mexican lasagna is a crowd-pleaser for sure. Layers of chicken, cheese, and enchilada sauce come together to create a flavorful and comforting dish. It's a great option for a weeknight dinner or a potluck with friends. Serve it with some guacamole and sour cream for the ultimate Mexican feast.
Short on time? This easy Mexican casserole is the perfect solution. The chicken is cooked with a zesty lime and cilantro marinade, then topped with red and green peppers and black beans. It's a simple and delicious dish that will have you coming back for more.
This beer can chicken recipe is another great option for those looking for a quick and easy meal. The chicken is marinated in a spicy chipotle sauce, then cooked on the grill to perfection. Serve it with some refried beans and rice for a complete and satisfying meal.
No Mexican meal is complete without some black beans. This beer can chicken recipe takes the classic side dish and turns it into a flavorful and hearty meal. The chicken is cooked with a fiery black bean salsa and served with some fresh avocado for a burst of flavor in every bite.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan beer can chicken recipe is perfect for those following a plant-based diet. Layers of tortillas, beans, and vegetables come together with a spicy enchilada sauce to create a delicious and satisfying dish. It's a great option for a meatless Monday or any day of the week.
13of 20
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
Take your beer can chicken to the next level with this Mexican shrimp recipe. The chicken is cooked with spicy shrimp and fresh cilantro for a burst of flavor in every bite. Serve it with some grilled corn on the cob for a complete and delicious meal.
This one-pan Mexican quinoa dish is perfect for those looking for a healthy and easy meal. The chicken is cooked with quinoa, black beans, and corn, then topped with fresh avocado and salsa. It's a complete and balanced meal that will leave you feeling satisfied and nourished.
This Mexican chicken casserole is comfort food at its best. The chicken is cooked with black beans, corn, and cheese, then topped with crushed tortilla chips for a crispy and delicious finish. It's the perfect dish for a cozy night in with the family.
16of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a simple and tasty side dish, look no further than this Mexican-style quinoa salad. The chicken is cooked with quinoa, black beans, and corn, then tossed with a zesty lime dressing. It's a refreshing and flavorful addition to any BBQ spread.
17of 20
Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
This Mexican bean dip is a great way to start off your BBQ. The chicken is cooked with refried beans, cheese, and salsa in the Instant Pot for a quick and easy appetizer that everyone will love. Serve it with some tortilla chips and watch it disappear in no time.
Elevate your beer can chicken with this Mexican street corn salad. The chicken is cooked with grilled corn, bell peppers, and black beans, then tossed with a creamy and tangy dressing. It's a refreshing and flavorful side dish that pairs perfectly with any BBQ dish.
If you're a fan of authentic Mexican flavors, you'll love these refried beans. The chicken is cooked with pinto beans, onions, and spices, then mashed and fried for a delicious and hearty side dish. It's the perfect accompaniment to any beer can chicken recipe.
Last but not least, we have this healthy Mexican casserole. The chicken is cooked with quinoa, black beans, and corn, then topped with fresh avocado and salsa. It's a well-balanced and nourishing dish that will satisfy all your Mexican food cravings.
Ingredients:
For the beans:
1 cup dried black beans
1 cup dried pinto beans
1 onion, chopped
4 cloves garlic, minced
1 jalapeno, seeded and diced
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
4 cups water
For the toppings:
1 avocado, diced
1 tomato, diced
1/4 cup chopped cilantro
1/4 cup crumbled queso fresco
Lime wedges
Instructions:
Rinse the dried beans and soak them in water overnight.
In a large pot, sauté the chopped onion, minced garlic, and diced jalapeno until fragrant.
Add the soaked beans, cumin, chili powder, oregano, and salt to the pot and stir well.
Pour in 4 cups of water and bring the mixture to a boil.
Reduce the heat to low and simmer for 1-2 hours or until the beans are soft and tender.
Mash some of the beans with a potato masher to thicken the mixture.
Serve the Mexican mixed beans in bowls and top with diced avocado, tomato, cilantro, and queso fresco.
Squeeze a lime wedge over the top for an extra burst of freshness.
This Mexican mixed beans recipe can be enjoyed on its own as a vegetarian meal or served as a side dish with your favorite Mexican entree. Experiment with different toppings such as diced bell peppers, corn, or shredded cheese to make it your own. This dish is also perfect for meal prep, as it can be stored in the fridge for a few days and reheated for a quick and satisfying meal. So, next time you're in the mood for some Mexican flavor, give this recipe a try and indulge in all its deliciousness.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
