18 Mexican Mixed Bean Soup Recipe Elevate Your Taste Buds!
Published on: Apr 26, 2024
Looking for a hearty and delicious soup to warm you up on a cold day? Look no further than this Mexican mixed bean soup recipe! Packed with protein and fiber, this soup is not only nutritious but also bursting with flavor. Plus, it's easy to make and can be tailored to your own personal taste preferences. So, let's get cooking!
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
If you're looking to add some Mexican flair to a classic comfort food, look no further than this delicious black-eyed-pea and Mexican chorizo soup. The combination of the spicy chorizo and hearty black-eyed-peas creates a rich and flavorful broth that will warm you up from the inside out. This soup is perfect for a cold winter night or as a starter for a Mexican-themed dinner party. Plus, it's super easy to make and can be on the table in under an hour!
Black beans are a staple in Mexican cuisine, and this soup is the perfect way to showcase their delicious and nutritious qualities. This hearty soup is loaded with black beans, vegetables, and a blend of spices that will make your taste buds dance. It's also a great option for vegetarians or those looking to add more plant-based meals to their diet. Serve it with some fresh avocado slices and crumbled queso fresco for a truly authentic Mexican experience.
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Mexican Seafood Soup (Caldo de Camarón)
Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
If you're a seafood lover, this Mexican seafood soup is a must-try. It's packed with shrimp, fish, and a variety of vegetables in a flavorful tomato broth. This soup is also known as caldo de camarón, which translates to shrimp broth, and it's a popular dish along the coastal regions of Mexico. Serve it with some crusty bread for dipping and enjoy a taste of the sea in every spoonful.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is the ultimate comfort food with a Mexican twist. The combination of tender chicken, sweet corn, and a creamy broth infused with Mexican spices is simply irresistible. And the best part? You can let your crockpot do all the work while you go about your day. Just come home to a warm and comforting meal that will make you feel like you're walking the streets of Mexico.
Meatballs are not just for spaghetti! This Mexican meatball soup is a delicious and unique way to enjoy these savory little bites. The meatballs are made with a blend of ground beef and pork, along with traditional Mexican spices, and simmered in a flavorful broth with vegetables and noodles. It's a hearty and satisfying meal that the whole family will love.
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Crowd Pleaser Mexican Soup
Main Ingredients: Lean Ground Beef, Onion, Garlic Salt, Cumin, Ranch
This Mexican soup is a true crowd-pleaser, and for good reason. It's loaded with all the classic Mexican flavors like cumin, chili powder, and smoky chipotle peppers, along with tender chunks of beef, beans, and vegetables. It's a one-pot wonder that is perfect for feeding a crowd, and it's sure to become a favorite in your household.
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Quick and Easy Mexican Seafood Soup
Main Ingredients: Shrimp, Seafood Stock, Vegetable Oil, Medium Onion
If you're short on time but still want to enjoy a delicious and authentic Mexican meal, this quick and easy seafood soup is the perfect solution. It's made with a combination of seafood, including shrimp, scallops, and fish, in a flavorful broth with traditional Mexican spices. You can have this soup on the table in under 30 minutes, making it a great option for a busy weeknight.
This easy Mexican bean soup is a great way to get your daily dose of protein and fiber. It's made with a variety of beans, including black beans, kidney beans, and pinto beans, and flavored with Mexican spices and a touch of smoked paprika. It's a hearty and healthy meal that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Emilie’s Mexican Spice Blend
Main Ingredients: Coarse Salt, Cumin, Cayenne Pepper, Chili Powder
If you want to take your Mexican soups to the next level, you need to try this homemade spice blend. Made with a combination of cumin, coriander, chili powder, and oregano, this blend will add an authentic and delicious flavor to any Mexican dish. Plus, it's super easy to make and can be stored in an airtight container for future use. Trust us, you won't regret making this spice blend.
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Superfast Mexican Chicken Soup
Main Ingredients: Chicken Broth, Chicken Meat, Beans, Salsa Verde
When you're craving a hearty and flavorful soup but don't have much time to cook, this superfast Mexican chicken soup is the answer. It's made with tender chunks of chicken, a blend of Mexican spices, and a variety of vegetables. And the best part? It only takes 20 minutes to make! Serve it with some crushed tortilla chips on top for added crunch and flavor.
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(Cowboy Beans) (Recipe adapted from Mexican Everyday...
Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies
This recipe for cowboy beans is adapted from the cookbook Mexican Everyday by chef Rick Bayless. These hearty and flavorful beans are a staple in Mexican cuisine and can be served as a side dish or used as a base for other dishes, such as soups or tacos. They are made with pinto beans, bacon, and a blend of Mexican spices, making them a delicious and versatile addition to any meal.
For a classic and comforting Mexican soup, you can't go wrong with this chicken soup. It's made with tender chunks of chicken, vegetables, and a flavorful broth infused with Mexican spices. This soup is also known as sopa de pollo in Spanish, and it's a popular dish in many Mexican households. Serve it with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Slow Cooker Mexican Bean and Potato Soup
Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce
This slow cooker Mexican bean and potato soup is the perfect meal for a lazy day. Just throw all the ingredients into your crockpot and let it cook away until you have a delicious and hearty soup. It's made with a combination of beans, potatoes, and a blend of Mexican spices, making it a budget-friendly and filling meal that the whole family will love.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
Whether you have an Instant Pot or a crockpot, this Mexican tortilla soup recipe has got you covered. It's made with tender chunks of chicken, vegetables, and a delicious tomato-based broth infused with Mexican spices. And of course, no tortilla soup is complete without some crispy tortilla strips on top for added texture and flavor.
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Mexican Inspired Chicken Soup with Corn and Heirloom...
Main Ingredients: Beans, Garlic, Medium Onion, Extra Virgin Olive Oil
This unique and flavorful soup is a twist on the classic Mexican chicken soup. It's made with tender chicken, sweet corn, and juicy heirloom tomatoes, along with a blend of Mexican spices. This soup is perfect for the summer months when fresh corn and tomatoes are in season, but you can also use frozen or canned versions for a taste of Mexico any time of year.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
Another classic and easy Mexican soup that you need to try is this tortilla soup. It's made with a blend of vegetables, chicken, and a flavorful broth, all topped with crispy tortilla strips and creamy avocado for the ultimate Mexican experience. This soup is also a great way to use up any leftover chicken or vegetables you have on hand.
For a heartier and more filling soup, try this Mexican pork stew. It's made with tender chunks of pork, beans, and vegetables in a rich and flavorful broth. This stew is perfect for a cold winter day and can be served with some warm cornbread or fresh flour tortillas for dipping. You can also make it in a slow cooker for added convenience.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
If you love the convenience of a slow cooker but want a different take on the classic tortilla soup, this recipe is for you. It's made with a blend of chicken, black beans, and roasted corn in a flavorful broth with a touch of adobo sauce. Let it simmer all day in your crockpot and come home to a delicious and comforting meal.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
Tacos in soup form? Yes, please! This taco soup is a fun and delicious way to enjoy all the flavors of a taco in a warm and comforting bowl. It's made with ground beef, beans, and a blend of Mexican spices, and topped with all your favorite taco toppings, like shredded cheese, diced tomatoes, and sour cream. It's a family-friendly meal that will have everyone asking for seconds.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
Last but certainly not least, we have this easy vegan Mexican posole. Posole is a traditional Mexican soup made with hominy, which is a type of corn. This vegan version is loaded with vegetables, beans, and spices, making it a nutritious and flavorful meal. Serve it with some fresh lime wedges and chopped cilantro for a burst of freshness in every bite.
Ingredients:
1. 1 cup of black beans, soaked overnight
2. 1 cup of kidney beans, soaked overnight
3. 1 cup of pinto beans, soaked overnight
4. 1 large onion, chopped
5. 3 cloves of garlic, minced
6. 1 can of diced tomatoes
7. 1 can of corn kernels
8. 1 can of green chilies
9. 1 tablespoon of chili powder
10. 1 teaspoon of cumin
11. Salt and pepper to taste
12. Optional toppings: avocado, cilantro, shredded cheese, and sour cream
Instructions:
1. Drain and rinse the soaked beans.
2. In a large pot, sauté the onion and garlic until fragrant.
3. Add in the beans, diced tomatoes, corn, and green chilies.
4. Stir in the chili powder, cumin, salt, and pepper.
5. Pour in enough water to cover the ingredients, about 6-8 cups.
6. Bring to a boil, then reduce the heat and let simmer for 1-2 hours, until the beans are tender.
7. Serve hot with optional toppings, if desired.
This Mexican mixed bean soup is not only a tasty and filling meal, but it's also incredibly nutritious. The black beans, kidney beans, and pinto beans provide a good source of protein, while the diced tomatoes and corn kernels add a dose of veggies. The green chilies give it a nice kick of flavor, and the chili powder and cumin add a warm and comforting taste. Feel free to adjust the spices to your own liking and add in any other ingredients that you think would go well with this soup. Serve it with some warm bread or tortilla chips for a complete and satisfying meal. So, next time you're craving soup, give this Mexican mixed bean soup recipe a try and enjoy a taste of Mexico in your own home.
