Ingredients
- 2 cups water
- 2 cups white sugar
- 1/2 cup mint leaves packed
- 32 ounces bourbon Kentucky
- 8 sprigs mint fresh, for garnish, optional
Nutrition
- Calories : 480 calories
- Carbohydrate : 51 grams
- Sugar : 50 grams
Mexican mint, also known as menta or hierbabuena, is a popular herb native to Mexico that is widely used in Mexican cuisine. Its strong, refreshing flavor adds a unique touch to dishes and drinks, making it a must-have ingredient for any Mexican-inspired dish. In this article, we will share a delicious Mexican mint recipe that will have your taste buds singing and your guests asking for seconds.
Jump to RecipeTo start, cut the avocados in half and remove the pits. Scoop out the flesh into a bowl and mash with a fork. Add in the diced red onion, tomato, jalapeño, Mexican mint, and cilantro. Mix well.
Squeeze in the juice of one lime and season with salt and pepper to taste. Give the guacamole a final stir and taste – add more lime or seasoning as needed.
This guacamole recipe is perfect for dipping with tortilla chips or as a topping for tacos, burritos, or quesadillas. The addition of Mexican mint adds a refreshing and zesty twist to the classic guacamole.
Aside from being a key ingredient in guacamole, Mexican mint can also be used in a variety of other dishes and drinks. Its bright and aromatic flavor pairs well with seafood, chicken, and beef dishes. It can also be used to make delicious sauces and dressings.
In addition to its culinary uses, Mexican mint also has medicinal properties and is known for its soothing effects on the digestive system. It can be brewed into a tea to help ease stomach discomfort or used as a natural remedy for headaches.
In conclusion, Mexican mint is a versatile and flavorful herb that adds a unique touch to any dish. Whether you use it in a classic guacamole recipe or get creative and incorporate it into other dishes, this herb is sure to become a staple in your kitchen. So next time you're cooking up some Mexican-inspired cuisine, don't forget to add some Mexican mint for an extra burst of flavor.
Ingredients
Nutrition