18 Mexican Mince Salad Recipe Taste The Magic Today!
Published on: Apr 26, 2024
Mexican mince salad is a delicious and healthy dish that combines the bold flavors of Mexican cuisine with the freshness of a salad. This recipe is perfect for those looking for a quick and easy meal that is packed with flavor and nutrition. The combination of ground beef, fresh vegetables, and zesty dressing make this dish a crowd-pleaser that can be enjoyed for lunch or dinner. If you are looking for a new way to enjoy Mexican flavors, this recipe is a must-try.
Main Ingredients: Sliced Cucumber, Sliced Apple, Korean Chili Powder
Looking for a refreshing and flavorful side dish to go with your beer can chicken? Look no further than this easy spicy cucumber salad recipe! Crisp cucumbers are tossed in a tangy and spicy dressing, making it the perfect accompaniment to your main dish. Plus, it's a great way to cool down any heat from the chicken. Trust us, your taste buds will thank you.
If you love the flavors of Mexican street corn, then you'll love this salad version! Fresh corn kernels, creamy cotija cheese, and zesty lime juice come together to create a mouthwatering dish that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover corn from your backyard BBQ.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
Short on time but still want to bring a delicious and healthy side dish to the table? This 6-ingredient Mexican-style quinoa salad is the answer. Quinoa, black beans, corn, tomatoes, avocado, and a homemade cilantro lime dressing come together to create a flavorful and colorful dish that will impress your guests.
Take your corn salad to the next level with this traditional Mexican dish. Esquites, or Mexican corn salad, is made with grilled corn, chili powder, lime juice, and crumbled cotija cheese. It's a simple yet delicious side dish that will add some Mexican flair to your beer can chicken dinner.
Another take on the classic corn salad, this recipe adds a twist with the addition of black beans, cherry tomatoes, and a zesty lime dressing. It's a great way to add some protein and extra flavor to your side dish. Plus, the vibrant colors make for a beautiful presentation on the dinner table.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
No salad is complete without a tasty dressing, and this cilantro lime vinaigrette is a must-try. It's packed with fresh herbs, tangy lime juice, and a touch of sweetness. Drizzle it over any salad, but we highly recommend pairing it with a Mexican-inspired salad to really bring out the flavors.
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Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
Jicama, a root vegetable common in Mexican cuisine, adds a refreshing and crisp element to this salad. Combined with juicy oranges, creamy avocado, and a simple lime dressing, this salad is bursting with flavor and texture. It's a great way to switch up your usual side dish routine.
If you're a fan of fresh and vibrant flavors, then this Mexican salad is for you. Mixed greens, corn, black beans, tomatoes, avocado, and a zesty cilantro lime dressing come together to create a light and refreshing side dish. It's the perfect way to balance out the rich flavors of beer can chicken.
This simple yet delicious Mexican salad is a crowd-pleaser. It's made with a mix of romaine and iceberg lettuce, black beans, corn, tomatoes, and a creamy avocado dressing. It's a great option for those who want a milder side dish that still packs a punch of flavor.
This salad takes the classic Mexican street corn and adds a creamy twist with the addition of avocado. Grilled corn, cotija cheese, and a creamy avocado dressing make for a mouthwatering combination. It's the perfect side dish to serve alongside your beer can chicken.
Put a Mexican spin on the classic Caesar salad with this recipe. Crisp romaine lettuce, crunchy tortilla strips, and a creamy dressing made with avocado and lime juice make for a tasty and unique side dish. Serve it with your beer can chicken for a well-rounded and flavorful meal.
If you love macaroni salad and Mexican food, then this recipe is a must-try. Elbow macaroni is tossed with black beans, corn, tomatoes, and a zesty lime dressing for a pasta salad that's bursting with flavor. It's a great way to add some variety to your side dish game.
Looking for a lighter side dish option? This Mexican coleslaw is a great alternative to the usual creamy version. Shredded cabbage, carrots, and cilantro are tossed in a tangy dressing made with lime juice and honey. Serve it alongside your beer can chicken for a refreshing and crunchy side dish.
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Doritos Taco Salad
Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
Who says you can't have chips with your salad? This Doritos taco salad is a fun and tasty way to switch up your usual side dish. Crushed Doritos, ground beef, lettuce, tomatoes, and salsa come together to create a hearty and flavorful salad that's sure to be a hit.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
If you love the smoky and spicy flavors of chipotle, then you'll love this salad dressing. It's the perfect accompaniment to a Mexican street corn salad, adding an extra kick to the already flavorful dish. Serve it alongside your beer can chicken for a meal that's sure to impress.
Combine the flavors of Mexican street corn with a classic pasta salad for a dish that's sure to be a hit. This recipe uses bowtie pasta, grilled corn, cotija cheese, and a zesty lime dressing for a delicious and satisfying side dish. It's a great way to add some variety to your beer can chicken dinner.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
Quinoa makes another appearance on this list, this time in a salad dressed with a tangy and citrusy orange lime dressing. This salad is packed with protein and fresh ingredients like avocado, tomatoes, and black beans. It's a great way to add some healthy and flavorful elements to your meal.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're not a fan of mayonnaise-based coleslaw, then this recipe is for you. This mayo-less Mexican slaw is made with a tangy and zesty dressing that's sure to please. Cabbage, carrots, and cilantro add crunch and freshness to the dish, making it a great pairing for beer can chicken.
This hearty and protein-packed bean salad is a great way to add some substance to your meal. Black beans, kidney beans, corn, and tomatoes are tossed in a zesty lime dressing for a flavorful and filling side dish. It's a great option for vegetarians or anyone looking for a meatless meal option.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
Last but not least, we have another take on the classic Mexican street corn salad, this time with a spicy twist. The addition of jalapenos adds some heat to the dish, while the creamy dressing helps to cool it down. It's the perfect side dish for those who love a little kick in their meals.
Ingredients
For the Salad:
1 pound ground beef
1 head romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 avocado, diced
1 red onion, thinly sliced
1 can black beans, drained and rinsed
1 cup frozen corn, thawed
1 cup shredded cheddar cheese
1/4 cup cilantro, chopped
For the Dressing:
1/4 cup olive oil
1/4 cup fresh lime juice
2 cloves garlic, minced
1 tsp honey
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
Instructions
In a large skillet, cook the ground beef over medium heat until fully browned. Drain excess fat and set aside.
In a small bowl, whisk together the olive oil, lime juice, garlic, honey, cumin, chili powder, salt, and pepper to make the dressing.
In a large salad bowl, combine the romaine lettuce, cherry tomatoes, avocado, red onion, black beans, corn, cheddar cheese, and cilantro.
Add the cooked ground beef to the salad and toss to combine.
Pour the dressing over the salad and toss to coat all the ingredients evenly.
Serve the Mexican mince salad immediately and enjoy!
This recipe is versatile and can be customized to fit your taste and dietary needs. You can use ground turkey or chicken instead of beef, or omit the cheese for a lighter option. You can also add other vegetables such as bell peppers or cucumber to enhance the nutritional value. This Mexican mince salad is not only delicious but also nutritious and easy to make. Give it a try and enjoy the flavors of Mexico in a fresh and healthy way.
HTML Code:
<Intro>
Mexican mince salad is a delicious and healthy dish that combines the bold flavors of Mexican cuisine with the freshness of a salad. This recipe is perfect for those looking for a quick and easy meal that is packed with flavor and nutrition. The combination of ground beef, fresh vegetables, and zesty dressing make this dish a crowd-pleaser that can be enjoyed for lunch or dinner. If you are looking for a new way to enjoy Mexican flavors, this recipe is a must-try.
</Intro>
<h2>Ingredients</h2>
<h3>For the Salad:</h3>
<ul>
<li><b>1 pound </b>ground beef</li>
<li><b>1 head </b>romaine lettuce, chopped</li>
<li><b>1 cup </b>cherry tomatoes, halved</li>
<li><b>1 </b>avocado, diced</li>
<li><b>1 </b>red onion, thinly sliced</li>
<li><b>1 can </b>black beans, drained and rinsed</li>
<li><b>1 cup </b>frozen corn, thawed</li>
<li><b>1 cup </b>shredded cheddar cheese</li>
<li><b>1/4 cup </b>cilantro, chopped</li>
</ul>
<h3>For the Dressing:</h3>
<ul>
<li><b>1/4 cup </b>olive oil</li>
<li><b>1/4 cup </b>fresh lime juice</li>
<li><b>2 cloves </b>garlic, minced</li>
<li><b>1 tsp </b>honey</li>
<li><b>1 tsp </b>cumin</li>
<li><b>1/2 tsp </b>chili powder</li>
<li><b>Salt and pepper </b>to taste</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a large skillet, <b>cook </b>the ground beef over medium heat until fully <b>browned</b>. <b>Drain </b>excess <b>fat </b>and <b>set aside</b>.</li>
<li>In a small bowl, <b>whisk together</b> the olive oil, lime juice, garlic, honey, cumin, chili powder, salt, and pepper to make the dressing.</li>
<li>In a large salad bowl, <b>combine </b>the romaine lettuce, cherry tomatoes, avocado, red onion, black beans, corn, cheddar cheese, and cilantro.</li>
<li>Add the <b>cooked </b>ground beef to the salad and <b>toss </b>to <b>combine</b>.</li>
<li>Pour the dressing over the salad and <b>toss </b>to <b>coat </b>all the ingredients evenly.</li>
<li>Serve the Mexican mince salad <b>immediately </b>and enjoy!</li>
</ol>
<p>This recipe is <b>versatile </b>and can be <b>customized </b>to <b>fit </b>your <b>taste </b>and <b>dietary </b>needs. You can <b>use </b>ground turkey or chicken instead of beef, or <b>omit </b>the cheese for a <b>lighter </b>option. You can also <b>add </b>other <b>vegetables </b>such as bell peppers or cucumber to <b>enhance </b>the <b>nutritional </b>value. This Mexican mince salad is not only <b>delicious </b>but also <b>nutritious </b>and <b>easy </b>to <b>make</b>. Give it a try and <b>enjoy </b>the <b>flavors </b>of Mexico in a <b>fresh </b>and <b>healthy </b>way.</p>
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