16 Mexican Mince Recipe Jamie Oliver You Won't Believe The Taste!

Published on: Apr 26, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one of the most popular dishes is the Mexican mince. This dish is a versatile and delicious way to enjoy ground meat, and renowned chef Jamie Oliver has perfected a mouthwatering recipe that is sure to become a family favorite. With a few simple ingredients and easy steps, you can create a flavorful and authentic Mexican meal right in your own kitchen.

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The Ingredients

Ground Beef

The star of this dish is, of course, the ground beef. It is important to choose a high-quality, lean mince that will not only be flavorful but also healthier. Ground turkey or chicken can also be used as a substitute for those looking for a leaner option.

Seasonings

To give the mince its signature Mexican flavors, you will need cumin, chili powder, and paprika. These spices are the foundation of Mexican cuisine and will add depth and complexity to the dish. Don't be afraid to adjust the amounts according to your taste preferences.

Vegetables

To add some texture and nutrition to the dish, onions, bell peppers, and tomatoes are added to the mince. These vegetables not only provide a burst of color but also add a fresh and vibrant taste to the dish.

The Cooking Process

Browning the Meat

The first step in making the Mexican mince is to brown the meat in a large pan. This process involves cooking the meat until it is no longer pink, breaking it into smaller pieces as it cooks.

Adding the Seasonings

Once the meat is browned, the seasonings are added to the pan and stirred into the meat. This step allows the spices to evenly distribute and coat the meat, giving it a rich and flavorful taste.

Adding the Vegetables

Next, the vegetables are added to the pan and cooked until they are softened. This step adds a delicious crunch and freshness to the dish. The vegetables also soak up the flavors of the meat and spices, making them even more delicious.

Serving Suggestions

The Mexican mince can be served in a variety of ways, making it a versatile dish for any occasion. It can be enjoyed in tacos, burritos, or even as a topping for nachos. For a healthier option, it can be served on top of a bed of lettuce or in a lettuce wrap. The possibilities are endless! In conclusion, the Mexican mince recipe by Jamie Oliver is a must-try for anyone looking to add some authentic Mexican flavors to their cooking repertoire. With its simple ingredients and easy steps, this dish is perfect for a quick weeknight meal or a weekend feast with friends and family. So why not give it a try and spice up your dinner tonight?
16 mexican mince recipe jamie oliver You won't believe the taste!

Mexican Street Salad

yield: 5 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1/2 cabbage small white
  • 1/2 red cabbage small
  • 1 bunch radishes about 10 trimmed and finely sliced
  • 2 carrots peeled and finely sliced
  • 1 bunch fresh coriander leaves and stalks finely chopped
  • 2 chillies large jalapeno, or other green chilli, to taste, finely sliced
  • 1 red onion peeled and finely sliced
  • extra virgin olive oil
  • 3 limes
  • sea salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 25 grams
  • Fat : 4.5 grams
  • Fiber : 9 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 250 milligrams
  • Sugar : 8 grams
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