18 Mexican Milk Cake Recipe Get Cooking And Enjoy!

Published on: Mar 21, 2024

Mexican milk cake, also known as "pastel de tres leches," is a delicious and indulgent dessert that originated in Mexico. This cake has gained popularity all over the world for its unique and decadent taste. Made with three types of milk, this cake is moist and rich, making it the perfect ending to any meal. If you're looking to impress your family and friends with a traditional Mexican dessert, look no further than this easy-to-follow recipe.

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The History of Mexican Milk Cake

The Origins

The exact origins of Mexican milk cake are uncertain, but it is believed to have first originated in Mexico in the 19th century. Some say it was created by a milk company as a way to promote their product, while others believe it was developed by a group of nuns. Regardless of its origins, this cake has become an integral part of Mexican cuisine and is now enjoyed worldwide.

The Name

The name "pastel de tres leches" translates to "three milk cake." This name perfectly describes the main ingredient in this dessert - three different types of milk. Each type of milk brings its own unique flavor and texture to the cake, creating a harmonious blend of flavors.

The Ingredients

The Cake

The base of this cake is a light and airy sponge cake. This cake is made with flour, sugar, eggs, and vanilla extract, giving it a subtle sweetness that pairs perfectly with the milk mixture.

The Milk Mixture

The three types of milk used in this cake are condensed milk, evaporated milk, and heavy cream. The condensed milk adds a rich and sweet flavor, while the evaporated milk adds a creamy texture. The heavy cream brings a luxurious and indulgent element to the cake. The combination of these three milks is what sets this cake apart from other desserts.

The Preparation

Poking Holes

After the cake has been baked and cooled, it is time to poke holes all over the top of the cake. These holes will allow the milk mixture to seep into the cake, creating a moist and flavorful dessert.

Pouring the Milk Mixture

Once the holes have been made, it's time to pour the milk mixture over the cake. It is important to pour the mixture slowly and evenly to ensure that all parts of the cake are thoroughly soaked.

The Final Product

After the cake has chilled in the refrigerator for a few hours, it is ready to be served. The end result is a moist and decadent cake that is sure to impress anyone who takes a bite. Whether it's for a special occasion or just a sweet treat, Mexican milk cake is a must-try dessert that will leave your taste buds wanting more. Next time you're looking for a unique and delicious dessert, consider making this traditional Mexican milk cake. Your taste buds will thank you.
18 mexican milk cake recipe Get cooking and enjoy!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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