19 Mexican Milanese Cutlet Recipe Discover Culinary Perfection!

Published on: Apr 26, 2024

The Mexican Milanese cutlet is a popular dish that combines the traditional Italian cutlet with the vibrant flavors of Mexican cuisine. This fusion dish is perfect for those who enjoy a bit of spice and a burst of flavor in their meals. With a crispy golden crust and a tender, juicy center, this recipe is sure to become a family favorite. In this article, we will provide you with a step-by-step guide to creating the perfect Mexican Milanese cutlet. So put on your apron and get ready to impress your taste buds and your loved ones with this delicious and easy-to-make dish.

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The Ingredients

To make the perfect Mexican Milanese cutlet, you will need the following ingredients:

1. Chicken Breast

Use boneless, skinless chicken breasts for this recipe. You can also use pork or beef if you prefer. Make sure to pound the meat until it is about ¼ inch thick, as this will help it cook evenly and give it a nice, tender texture.

2. Breadcrumbs

For the crispy crust, you will need panko breadcrumbs. These Japanese breadcrumbs are coarser and lighter, giving the cutlets a crunchier texture. You can also use regular breadcrumbs if you don't have panko.

3. Eggs

Eggs are used to bind the breadcrumbs to the chicken and create that crispy coating. Be sure to beat the eggs well before using them.

4. Spices

To add that Mexican flair, you will need some cumin, chili powder, and cayenne pepper. These spices will give the cutlets a subtle heat and a depth of flavor.

5. Avocado Oil

Instead of using traditional cooking oil, we recommend using avocado oil for frying the cutlets. This oil has a high smoke point and a mild flavor that won't overpower the dish.

The Preparation

Now that you have all the ingredients, it's time to get cooking! Follow these easy steps to make the perfect Mexican Milanese cutlet:

1. Season the Chicken

In a small bowl, mix together the cumin, chili powder, and cayenne pepper. Rub this mixture all over the chicken breasts, making sure to cover both sides. This will give the meat a flavorful kick.

2. Dip in Egg Mixture

In a separate bowl, beat the eggs until they are well combined. Dip each chicken breast into the egg mixture, making sure it is fully coated.

3. Coat with Breadcrumbs

In another bowl, place the panko breadcrumbs. Carefully place the chicken breast into the bowl and coat it with breadcrumbs on both sides.

4. Fry the Cutlets

In a large skillet, heat the avocado oil over medium heat. Once hot, place the cutlets in the skillet and fry for about 3-4 minutes on each side, or until they are golden brown and cooked through.

5. Serve and Enjoy!

Once the cutlets are done, remove them from the skillet and place them on a paper towel to drain off any excess oil. Serve them with your favorite Mexican sides, such as rice, beans, and guacamole. Enjoy your delicious Mexican Milanese cutlets! In conclusion, the Mexican Milanese cutlet is a delicious fusion dish that combines the best of both Italian and Mexican cuisines. With its crispy crust and flavorful spices, it is sure to be a hit at any dinner table. So why not give this recipe a try and add a bit of Mexican flair to your next meal? Your taste buds will thank you.
19 mexican milanese cutlet recipe Discover culinary perfection!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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