17 Mexican Milanesa Steak Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
If you are a fan of hearty and flavorful dishes, then you must try this delicious Mexican milanesa steak recipe. This classic dish originated in Italy, but has been adapted and embraced by the Mexican culture, adding their own unique twist. The result is a mouth-watering dish that is sure to become a family favorite. In this article, we will guide you through the steps to create the perfect milanesa steak, from the ingredients to the cooking process. So, put on your apron and get ready to impress your taste buds!
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This Southern-style chicken fried steak is a classic comfort food that will leave your taste buds satisfied. Tenderized steak coated in a crispy breading and smothered in a creamy gravy, this dish is perfect for a weekend dinner with family and friends. Serve with mashed potatoes and collard greens for the ultimate Southern meal.
2of 20
Milanesa de Res(Beef Milanesa)
Main Ingredients: Saltine Crackers, Pepper, Garlic Powder, Ancho Powder
Milanesa de Res, or beef milanesa, is a popular dish in Latin American countries. Thinly sliced beef is breaded and fried to perfection, resulting in a crispy and flavorful meal. Serve with rice, beans, and a fresh salad for a complete and satisfying meal.
3of 20
Baked Steak Milanesa
Main Ingredients: Beef, Chopped Parsley, Garlic Cloves, Salt, Black
If you're looking for a healthier alternative to traditional fried milanesa, try this baked version. The steak is coated in a seasoned breadcrumb mixture and baked in the oven until crispy and golden brown. Serve with a squeeze of lemon juice for a burst of flavor.
4of 20
World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
You won't believe how amazing this steak marinade is until you try it for yourself. Made with a combination of soy sauce, Worcestershire sauce, brown sugar, and garlic, this marinade is packed with flavor. Let your steak marinate for at least 2 hours before grilling for the best results.
5of 20
World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Similar to the previous recipe, this marinade is also considered one of the best in the world. It includes a mix of soy sauce, balsamic vinegar, honey, and Dijon mustard, resulting in a sweet and savory flavor that will elevate any steak dish. Give it a try and see for yourself why it's called the world's best!
6of 20
Milanesa de Res (Beef Milanese)
Main Ingredients: Beef Steaks, Egg, All Purpose Flour, Breadcrumbs
This is another delicious version of the traditional beef milanesa. The steak is pounded thin and coated in a breadcrumb mixture before being fried to a crispy perfection. Serve with a side of chimichurri sauce for a burst of flavor.
7of 20
Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
Simple yet flavorful, this steak marinade is perfect for those who prefer a more subtle taste. Made with a blend of olive oil, soy sauce, lemon juice, and garlic, this marinade is easy to make and adds a delicious touch to any cut of steak.
8of 20
The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
With a combination of soy sauce, balsamic vinegar, and brown sugar, this marinade is sure to please any steak lover. Let your steak marinate for at least 4 hours to allow the flavors to fully infuse into the meat. Serve with some grilled vegetables for a complete meal.
9of 20
Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
If you're looking for a classic and foolproof steak marinade, this is the one for you. Made with soy sauce, Worcestershire sauce, and a few other pantry staples, this marinade is simple yet delicious. Let your steak marinate for at least 30 minutes before cooking for a flavorful and tender result.
10of 20
Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
These garlic butter steak bites are perfect for a quick and easy weeknight dinner. Tender chunks of steak are seared in a hot skillet and then tossed in a garlic butter sauce for a burst of flavor. Serve with some roasted vegetables and rice for a balanced and delicious meal.
11of 20
Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
This pepper steak stir fry is a tasty and healthy option for those looking for a low-carb meal. Thinly sliced steak is cooked with bell peppers, onions, and a flavorful stir fry sauce. Serve over cauliflower rice for a complete and satisfying dish.
12of 20
Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
If you're in need of a quick and easy appetizer for your next gathering, these steak bites are the perfect choice. Tender chunks of steak are seasoned and cooked in a hot skillet until perfectly seared. Serve with your favorite dipping sauce for a crowd-pleasing dish.
13of 20
Beef and Potatoes in Salsa (Bistec Con Papas en Salsa)
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Cracked Pepper
This traditional Mexican dish is a hearty and flavorful meal that will leave you wanting more. Thinly sliced beef is cooked with potatoes and a spicy salsa for a delicious and comforting meal. Serve with warm tortillas for a complete and satisfying dish.
14of 20
Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
This steak marinade is a personal favorite of Brian, and for a good reason. Made with a blend of soy sauce, Worcestershire sauce, and garlic, this marinade is perfect for any cut of steak. Let your steak marinate for at least an hour before cooking for maximum flavor.
15of 20
Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you struggle with cooking the perfect steak, this recipe will change your life. Follow these simple steps and you'll have a perfectly juicy and tender grilled steak every time. Serve with your favorite side dishes for a delicious and satisfying meal.
16of 20
Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
This steak and mushroom dish is a match made in heaven. Tender steak is cooked in a garlic butter sauce and served with sautéed mushrooms for a burst of flavor. Serve with some roasted potatoes for a complete and satisfying meal.
17of 20
Cheesesteak Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Steaks, Steak Seasoning, Garlic Powder
If you're a fan of cheesesteak sandwiches, you'll love this healthier version. Bell peppers are stuffed with thin slices of steak, sautéed onions, and melted cheese for a delicious and low-carb meal. Serve with a side salad for a well-rounded dish.
18of 20
Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
This carne asada quesadilla is a delicious and easy meal that can be made in minutes. Thinly sliced steak is cooked with peppers and onions and then stuffed between two tortillas with melted cheese. Serve with guacamole and salsa for a burst of flavor.
19of 20
Cheese Steak Quesadillas
Main Ingredients: Sirloin Steak, Bell Pepper, Onion, Seasoned Salt
These cheese steak quesadillas are a fun twist on the classic cheese steak sandwich. Thinly sliced steak, sautéed onions, and melted cheese are sandwiched between two tortillas and cooked until crispy and golden brown. Serve with your favorite dipping sauce for a tasty and satisfying meal.
20of 20
The Ultimate Texas Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Seasoning Salt, Cracked
This chicken fried steak is a Texas classic and a must-try for any meat lover. Tenderized steak is coated in a seasoned flour mixture and fried until crispy and golden brown. Serve with mashed potatoes and cream gravy for a true Southern meal.
The Perfect Cut of Meat
Choose the Right Cut
The key to a delicious milanesa steak is choosing the right cut of meat. For this recipe, thinly sliced beef is recommended, such as sirloin or ribeye. The thin slices allow for a quick cooking time and also absorb the flavors of the marinade better. If you prefer a leaner option, you can also use chicken breast or pork cutlets.
Marinating the Meat
To infuse the meat with flavor and tenderize it, a marinade is essential. The traditional marinade for a Mexican milanesa steak includes lime juice, garlic, and Mexican spices. You can also add a touch of hot sauce for an extra kick. Let the meat marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
The Perfect Crispy Coating
Breading the Meat
After marinating, it's time to coat the meat with a crispy coating. Breadcrumbs are the traditional choice for a milanesa steak, but you can also use crushed tortilla chips for a Mexican twist. Dip the marinated meat in beaten eggs, then coat it with the breadcrumbs or tortilla chips. Make sure to press the coating onto the meat to ensure it sticks.
Frying to Perfection
Once the meat is breaded, it's time to fry it to perfection. Heat oil in a frying pan over medium-high heat and add the meat, making sure not to overcrowd the pan. Fry the meat for about 3-4 minutes on each side, or until golden brown and crispy. Once done, place the cooked milanesa steaks on a paper towel-lined plate to absorb any excess oil.
Serving Suggestions
Traditional Accompaniments
Mexican milanesa steak is often served with traditional accompaniments, such as refried beans, rice, and a fresh salad. You can also add some guacamole and salsa for an extra burst of flavor. This dish pairs well with a cold Mexican beer or a refreshing margarita.
Other Serving Options
While the traditional accompaniments are delicious, you can also get creative with your serving options. Serve the milanesa steak on a toasted bun with some avocado and cilantro for a delicious Mexican-style sandwich. You can also slice the cooked milanesa steak and use it as a filling for tacos or enchiladas.
Now that you know the secrets to creating the perfect Mexican milanesa steak, it's time to put your skills to the test. This dish is perfect for a family dinner or a gathering with friends. Impress your loved ones with this flavorful and hearty meal that will transport them to the streets of Mexico. Buen provecho!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Chicken-Fried-Steak-LEAD-1-f43b09d87c1d4aedb12d4ee24eedfb49.jpg)
