17 Mexican Micheladas Recipe Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

If you're craving a refreshing and zesty drink to cool you down on a hot summer day, look no further than the Mexican michelada. This popular Mexican beverage is a delicious combination of beer, lime juice, and spices, making it the perfect drink to enjoy with friends and family. Whether you're hosting a backyard barbecue or just want to kick back and relax, a homemade michelada is a must-try. Keep reading for the perfect recipe that will transport you straight to the streets of Mexico.

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If you're looking for a flavorful and unique twist on traditional cornbread, look no further than this Mexican cornbread recipe. Filled with spicy jalapenos, sweet corn, and savory cheese, this dish is the perfect side for any beer can chicken recipe. The slight kick from the jalapenos adds a delicious depth of flavor that pairs perfectly with the smoky flavors of the chicken. Plus, the addition of Mexican spices adds a fun and unexpected twist to a classic side dish.
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A staple in many Mexican dishes, this Mexican rice recipe is a must-try for any beer can chicken lover. With bold flavors of tomato, onion, garlic, and cumin, this rice is a perfect accompaniment to the smoky flavors of the chicken. The bright and vibrant colors of this dish make it visually appealing and will surely impress your guests. Plus, it's an easy and budget-friendly side dish that can be made in large batches to feed a crowd.
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Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking to lighten up your beer can chicken meal, this skinny Mexican casserole is the perfect dish. Made with lean ground turkey, black beans, and fresh veggies, this casserole is packed with protein and nutrients while still being incredibly flavorful. The addition of spicy salsa and cheese adds a delicious kick to this dish without weighing it down. Serve it alongside your chicken for a well-rounded and healthy meal.
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For a refreshing and summery side dish, this Mexican street corn salad is the way to go. Made with grilled corn, cotija cheese, and creamy dressing, this salad is a perfect balance of crunchy, creamy, and tangy flavors. It's a great way to use up any leftover corn from your beer can chicken recipe. Plus, the bright and colorful presentation of this dish will make it a hit at any gathering.
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Michelada – The Mexican Bloody Mary

Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot
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If you're a fan of a good Bloody Mary, you'll love this Mexican twist on the classic cocktail. Made with beer, tomato juice, lime juice, and Mexican hot sauce, this drink is a perfect pairing for your beer can chicken. The spicy and tangy flavors of the Michelada complement the smoky and savory flavors of the chicken. It's a great way to cool off on a hot day while still enjoying some Mexican flavors.
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No meal is complete without a delicious dessert, and this Mexican flan is a perfect way to end your beer can chicken feast. This creamy and decadent custard is made with rich condensed milk and flavored with vanilla and a touch of rum. The creamy texture and rich flavors of this traditional Mexican dessert will leave your guests wanting more. Serve it alongside your chicken for a sweet and satisfying ending to your meal.
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If you want to take your Mexican rice game to the next level, this authentic Mexican rice recipe is a must-try. Made with long-grain rice, tomatoes, and spices, this rice is full of flavor and texture. The addition of fresh cilantro adds a pop of freshness to the dish. It's an easy and delicious side dish that will complement your beer can chicken perfectly.
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Michelada - Mexican Red Beer

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For another twist on the classic Michelada, try this version made with red beer. The addition of clamato juice and spices adds a unique and delicious flavor to this popular Mexican cocktail. It's a great beverage to sip on while enjoying your beer can chicken and will surely impress your guests with its bold and unexpected flavors.
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For a restaurant-quality side dish to serve with your beer can chicken, try this Mexican rice recipe. It's made with long-grain rice, tomatoes, and spices just like the rice you'll find at your favorite Mexican restaurant. The bold and authentic flavors of this dish will transport you to Mexico with every bite. Serve it alongside your chicken for a complete and delicious meal.
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Easy Mexican Corn and Rice Casserole

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For a simple and tasty way to use up any leftover cornbread from your beer can chicken meal, try this Mexican cornbread casserole. Made with ground beef, corn, cheese, and cornbread, this casserole is a delicious and satisfying one-dish meal. The addition of taco seasoning gives it a spicy kick that will pair perfectly with the smoky flavors of your chicken. Serve it with a side of sour cream, salsa, and guacamole for dipping.

Ingredients You'll Need

The Beer

The key ingredient in a Mexican michelada is, of course, the beer. While any light Mexican beer will do, Tecate or Corona are the traditional choices. The crisp and light taste of these beers pairs perfectly with the other ingredients in the michelada, making for a well-balanced drink.

The Lime Juice

Next up, you'll need freshly squeezed lime juice. Don't skimp on the limes, as the tartness of the juice is what gives the michelada its signature tangy flavor. You can also add a splash of orange juice for a slightly sweeter taste.

The Spices

The spice mix is what really sets a Mexican michelada apart from other beer-based drinks. The most important spice to include is Tajín, a Mexican seasoning made from chili peppers, lime, and salt. This adds a spicy kick and a hint of acidity to the drink. You can also add in a pinch of celery salt or hot sauce for some extra heat.

The Garnishes

To finish off your michelada, you'll need some garnishes. The most common garnish is a chili-lime rim on the glass. This can be achieved by dipping the rim of the glass in lime juice and then in a mixture of Tajín and salt. You can also add a lime wedge or olives for an extra pop of flavor.

How to Make It

Now that you have all your ingredients, it's time to make the perfect Mexican michelada. Start by rimming your glass with the chili-lime mixture and filling it with ice. Next, add in your lime juice and spices, adjusting the amounts to your preference. Finally, top it off with your chosen beer and give it a good stir. You can also add in some Clamato juice for a unique twist on the traditional michelada.

Final Thoughts

The Mexican michelada is a versatile and customizable drink that is perfect for any occasion. Whether you prefer it spicy or mild, this recipe allows you to adjust the ingredients to your liking. So next time you're in need of a refreshing and flavorful beverage, give the michelada a try and transport yourself to the streets of Mexico.
17 mexican micheladas recipe Savor the mouthwatering goodness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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