17 Mexican Menudo Recipe Video You Must Try Them!

Published on: Mar 30, 2024

Mexican menudo is a traditional soup that has been enjoyed by families for generations. It is made with a rich and flavorful broth, tender chunks of beef, and an array of spices and vegetables. This hearty dish is often served during special occasions and celebrations, but it can also be enjoyed as a comforting meal any day of the week. In this article, we will take you through a step-by-step guide on how to make authentic Mexican menudo, complete with a helpful video to guide you along the way.

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1 of 20

Menudo Rojo (Red Menudo)

Main Ingredients: Water, Tripe, Garlic, White Onion, Salt, Ground Black
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If you're looking for a flavorful and hearty dish, look no further than Menudo Rojo. This traditional Mexican soup is made with tripe, hominy, and a rich red broth that is sure to warm you up on a cold night. The secret to a great Menudo Rojo is in the broth, which is made with a combination of dried chiles, garlic, and spices. It's a labor of love to make this dish, but the end result is well worth it. Serve it with lime wedges, onions, cilantro, and your favorite hot sauce for a truly authentic experience.
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Looking for a delicious side dish to go with your Beer Can Chicken? Look no further than Mexican Cornbread. This sweet and savory bread is loaded with corn, cheese, and jalapenos for a burst of flavor in every bite. The addition of cream style corn adds a unique texture to the bread, making it moist and delicious. Serve it warm with a pat of butter for the perfect accompaniment to your Beer Can Chicken.
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No Mexican meal is complete without a side of Mexican Rice. This simple yet flavorful dish is made with long-grain white rice, tomatoes, onions, and spices. The key to a great Mexican Rice is toasting the rice before cooking, which adds a nutty flavor and helps prevent the grains from becoming mushy. Serve it alongside your Beer Can Chicken for a delicious and filling meal.
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Take your Taco Tuesday to the next level with these Mexican Street Tacos. These authentic tacos are made with corn tortillas, slow-cooked beef, and a variety of toppings including cilantro, onions, and salsa. The secret to the perfect street taco is in the meat, which is cooked low and slow until it's tender and flavorful. Serve them with a squeeze of lime for a burst of freshness.
5 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier take on traditional Mexican dishes, try this Skinny Mexican Casserole. This dish is loaded with lean ground turkey, black beans, and a variety of vegetables for a nutritious and tasty meal. The use of low-fat cheese and whole wheat tortillas make this casserole guilt-free without sacrificing flavor. Serve it with a dollop of low-fat Greek yogurt for a refreshing twist.
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If you love the flavors of Mexican street corn but want a lighter option, this Mexican Street Corn Salad is the perfect recipe for you. This salad is made with charred corn, cotija cheese, and a creamy dressing flavored with lime juice and tajin seasoning. It's a refreshing and flavorful side dish that pairs perfectly with Beer Can Chicken. Serve it at your next summer BBQ for a crowd-pleasing dish.
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For a sweet finish to your Beer Can Chicken dinner, try this traditional Mexican dessert – Flan. This rich and creamy custard is made with condensed milk, evaporated milk, and vanilla extract for a decadent and indulgent treat. The key to a perfect flan is in the caramel sauce, which adds a delicious contrast to the creamy custard. Serve it chilled for a refreshing end to your meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for a truly authentic Mexican Rice recipe, look no further than this one. Made with long-grain rice, tomato sauce, and a variety of spices, this flavorful rice is the perfect side dish for any Mexican meal. The key to achieving the authentic flavor is to cook the rice in chicken broth, which adds depth and richness to the dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without a side of beans, and these Mexican Pinto Beans are sure to become a family favorite. These beans are cooked with bacon, onions, and a variety of spices for a flavorful and hearty dish. The addition of jalapenos adds a nice kick of heat, but you can adjust the spice level to your preference. Serve them as a side dish or use them to make a delicious bean and cheese burrito.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This Mexican Street Corn recipe is a must-try for any corn lover. Grilled corn is slathered in a mixture of mayonnaise, sour cream, lime juice, and tajin seasoning for a creamy and flavorful side dish. The addition of cotija cheese adds a salty and tangy element to the dish. Serve it alongside your Beer Can Chicken for a unique and delicious meal.
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If you're a fan of both Mexican food and lasagna, this recipe is for you. This Mexican Lasagna is made with layers of corn tortillas, shredded chicken, black beans, and enchilada sauce, all topped with a generous layer of cheese. It's a hearty and comforting dish that is sure to be a hit with the whole family. Serve it with a side of Mexican Rice for the ultimate Mexican feast.
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Looking for a quick and easy Mexican-inspired appetizer? These Mexican Beef Quesadillas are the perfect solution. Made with seasoned ground beef, cheese, and spices, these quesadillas are sure to be a crowd-pleaser. Serve them with salsa and guacamole for dipping for a delicious and satisfying snack.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This Mexican Beef Barbacoa is a delicious and versatile meat dish that can be used in various Mexican-inspired recipes. Made with beef chuck roast, chipotle peppers, and spices, this beef is tender and flavorful. Use it to make tacos, burritos, or even a Mexican Beef Barbacoa bowl with rice and beans. The possibilities are endless with this delicious meat.
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If you've ever wondered how to achieve the same delicious Mexican Rice you get at your favorite Mexican restaurant, this recipe is for you. This Restaurant-Style Mexican Rice is made with tomatoes, onions, and spices for a flavorful and authentic dish. The secret to achieving the perfect texture is to cook the rice in a mixture of olive oil and chicken broth. Serve it alongside your Beer Can Chicken for a restaurant-quality meal at home.
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This Easy Mexican Casserole is the perfect weeknight meal for busy families. Made with ground beef, black beans, corn, and tortilla chips, this casserole is packed with flavor and texture. The addition of enchilada sauce and salsa adds a nice kick of heat, but you can adjust the spice level to your preference. Serve it with a dollop of sour cream and green onions for a satisfying and delicious meal.
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Put a Mexican twist on a classic dish with this Mexican Pizza recipe. Made with a crispy tortilla crust, seasoned ground beef, and a variety of toppings including tomatoes, onions, and olives, this pizza is sure to be a hit with the whole family. Serve it with a side of Mexican Rice for a complete and filling meal.
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For a delicious and healthy meal, try these Mexican Black Bean & Cheese Stuffed Peppers. These peppers are filled with a flavorful mixture of black beans, corn, quinoa, and cheese, and topped with a zesty salsa verde. They are perfect for a vegetarian option or can be filled with shredded chicken for a protein-packed meal. Serve them with a side of Mexican Rice for a satisfying and nutritious dinner.
18 of 20

Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This Easy Mexican Chicken and Rice Casserole is a delicious and comforting dish that the whole family will love. Made with chicken breast, rice, and a variety of spices, this casserole is packed with flavor. The addition of green chilies and corn adds a nice kick of heat and texture. Serve it with a side of Mexican Cornbread for a complete and satisfying meal.
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For another twist on a classic casserole, try this Easy Mexican Corn and Rice Casserole. This dish is made with a creamy corn and rice mixture, topped with shredded cheese and baked until golden and bubbly. The addition of black beans and green chilies adds a nice contrast of flavors and textures. Serve it as a side dish or add some protein, such as shredded chicken or ground beef, to make it a complete meal.
20 of 20

Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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For the ultimate Beer Can Chicken experience, try serving it in these delicious Mexican Street Tacos. Simply shred the chicken from the Beer Can Chicken and fill your tacos with all your favorite toppings – salsa, guacamole, cheese, and more. The combination of the flavorful chicken and the toppings make for a delicious and satisfying meal. Serve it with a side of Mexican Street Corn Salad for a truly authentic experience.

The Importance of Authenticity

When it comes to traditional dishes like Mexican menudo, it is crucial to stay true to the authentic recipe. This not only ensures that you are getting the most delicious and genuine taste, but it also pays homage to the culture and history behind the dish. Many Mexican families have passed down their menudo recipes for generations, and each one has its own unique twist. By following an authentic recipe, you are not only creating a delicious meal, but you are also keeping the tradition alive.

The Key Ingredients

To make an authentic Mexican menudo, there are a few key ingredients that you will need. These include beef tripe, hominy, guajillo peppers, and a variety of herbs and spices. Tripe, which is the lining of a cow's stomach, may seem like an unusual ingredient, but it is essential to achieving the rich and flavorful broth that is the base of this soup. Hominy, which is a type of corn, adds texture and depth to the dish, while guajillo peppers provide a subtle heat and smokiness. Other essential ingredients include onion, garlic, oregano, and bay leaves.

The Time and Patience Required

One of the most important things to keep in mind when making Mexican menudo is that it takes time and patience. The beef tripe needs to be boiled for several hours to become tender, and the broth needs to simmer for at least an hour to fully develop its flavors. This is not a dish that can be rushed, but the end result is well worth the wait. So, make sure to set aside enough time to properly cook your menudo and enjoy the process of creating a delicious and authentic meal. If you are ready to try your hand at making Mexican menudo, be sure to follow along with the helpful video in this article. With its easy-to-follow instructions and authentic recipe, you will be well on your way to creating a hearty and flavorful dish that will impress your family and friends. So, gather your ingredients, put on some traditional Mexican music, and get ready to enjoy a taste of Mexico in your own home.
17 mexican menudo recipe video You must try them!

Menudo Rojo (Red Menudo)

yield: 8 total time: 510 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 gallons water divided
  • 2 1/2 pounds tripe beef, cut into 1-inch pieces
  • 6 cloves garlic finely chopped
  • 1 white onion large, finely chopped
  • 1 1/2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 1/2 tablespoons dried oregano
  • 2 tablespoons ground red pepper
  • 5 chile peppers de arbol
  • 6 chile peppers japones, seeds removed
  • 6 cups yellow hominy or canned white, drained
  • 1/2 white onion chopped
  • 1/4 cup chopped fresh cilantro
  • 2 limes juiced

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1890 milligrams
  • Sugar : 2 grams
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