Mexican menudo, also known as "Pozole" or "Sopa de Maíz con Chile," is a traditional Mexican soup that has been enjoyed for centuries. This hearty and flavorful dish is a staple in many Mexican households, especially during special occasions and holidays. Its rich history and unique ingredients make it a beloved and cherished dish in Mexican cuisine. In this article, we will explore the authentic Mexican menudo recipe in Spanish, providing you with all the necessary steps to recreate this delicious dish in your own kitchen. So, put on your apron and get ready to experience the taste of Mexico!
Ingredients for Mexican Menudo Recipe in Spanish
For the broth:
- 1 pound beef tripe, cleaned and cut into small pieces
- 1 pound beef shank, cut into small pieces
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 bay leaf
- Salt and pepper, to taste
- 10 cups water
For the salsa:
- 4 dried guajillo chiles
- 2 dried ancho chiles
- 2 dried pasilla chiles
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 can of hominy
- 1/4 cup chopped cilantro
- Lime wedges, for serving
- Radishes, for serving
- Tortillas, for serving
Directions for Mexican Menudo Recipe in Spanish
Step 1: Prepare the Broth
In a large pot, add the beef tripe, beef shank, onion, garlic, oregano, cumin, paprika, bay leaf, salt, pepper, and water. Bring to a boil, reduce heat to low, and let it simmer for 3-4 hours until the meat is tender and the broth is rich and flavorful. Skim off any foam or impurities that rise to the surface.
Step 2: Make the Salsa
While the broth is simmering, prepare the salsa. In a separate pot, add the dried chiles and cover with water. Bring to a boil, then reduce heat and let it simmer for 10 minutes. Drain the chiles and transfer them to a blender. Add garlic, onion, and a cup of the broth from the meat. Blend until smooth.
Step 3: Add the Salsa to the Broth
Once the meat is tender, add the salsa to the pot and mix well. Let it simmer for another 30 minutes.
Step 4: Add the Hominy
Drain and rinse the hominy and add it to the pot. Let it simmer for an additional 15 minutes.
Step 5: Serve and Enjoy
Remove the bay leaf and serve the menudo in bowls. Garnish with chopped cilantro and serve with lime wedges, radishes, and tortillas on the side. Enjoy your authentic Mexican menudo!
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