19 Mexican Meatloaf With Camples Soup Recipe Elevate Your Taste Buds!
Published on: Apr 26, 2024
Mexican meatloaf with Campbell's soup is a delicious and easy-to-make dish that brings together the flavors of traditional meatloaf and the convenience of canned soup. This recipe is perfect for those who are short on time but still want to enjoy a hearty and flavorful meal. Not only is it a crowd-pleaser, but it also adds a Mexican twist to a classic comfort food. In this article, we will dive into the details of this mouth-watering recipe and how you can make it at home.
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The Ingredients You Will Need
Ground Beef and Campbell's Soup
The star of this recipe is ground beef, which will serve as the base for the meatloaf. You can use any type of ground beef, such as lean or regular, depending on your preference. For the Campbell's soup, we recommend using their condensed tomato soup, as it adds a rich and tangy flavor to the dish. However, you can also experiment with other types of soup, such as cream of mushroom or chicken noodle, to add different flavors to your meatloaf.
Spices and Seasonings
To give your meatloaf a Mexican twist, you will need a blend of spices and seasonings commonly used in Mexican cuisine. This includes chili powder, cumin, garlic powder, and onion powder. These spices will add a depth of flavor and a touch of heat to your dish. You can adjust the amount of each spice according to your taste preferences.
Bread Crumbs and Egg
To bind the meatloaf together, you will need bread crumbs and egg. The bread crumbs act as a filler and help keep the meatloaf moist, while the egg acts as a binder. You can use any type of bread crumbs, such as panko or Italian-style, and any size of egg, depending on what you have on hand.
Toppings
For a finishing touch, you can add toppings to your meatloaf before baking. Some popular options include shredded cheese, salsa, and sliced avocado. These toppings not only add more flavor and texture to the dish but also give it a colorful and festive appearance.
The Preparation Process
Step 1: Preheat Your Oven
Before starting the preparation, preheat your oven to 350°F (175°C) so it will be ready when you are finished preparing the meatloaf.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, Campbell's soup, spices and seasonings, bread crumbs, and egg. Mix well until all the ingredients are evenly incorporated.
Step 3: Shape the Meatloaf
Transfer the meat mixture to a greased loaf pan and shape it into a loaf. You can also shape it into a round or oval shape if you prefer.
Step 4: Add Toppings
If desired, add your chosen toppings on top of the meatloaf. This is a great opportunity to get creative and try different combinations of toppings.
Step 5: Bake and Serve
Place the pan in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C). Once done, let the meatloaf rest for 10 minutes before slicing and serving.
Final Thoughts
Mexican meatloaf with Campbell's soup is a simple and flavorful dish that is sure to become a family favorite. With its easy preparation and customizable toppings, this recipe is a great option for busy weeknights or when you want to add a little twist to your traditional meatloaf. So gather your ingredients and give this delicious recipe a try!
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