19 Mexican Meatloaf With Campbell's Soup Recipe Taste The Magic Today!

Published on: Apr 26, 2024

Mexican meatloaf is a delicious twist on the classic American dish, and using Campbell's soup in the recipe adds a unique and flavorful element. Not only is this recipe easy to make, but it also incorporates traditional Mexican ingredients and flavors, making it a perfect dish for any occasion. Whether you're a meatloaf lover or a fan of Mexican cuisine, this recipe is sure to become a family favorite. So let's dive in and learn how to make this mouth-watering Mexican meatloaf with Campbell's soup.

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Ingredients:

Meatloaf:

  • 1 pound ground beef
  • 1 cup crushed tortilla chips
  • 1 can Campbell's tomato soup
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 tablespoon minced garlic
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Toppings:

  • 1 can Campbell's cheddar cheese soup
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crushed tortilla chips

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking dish with foil.
  2. In a large bowl, mix together the ground beef, crushed tortilla chips, Campbell's tomato soup, diced red bell pepper, diced red onion, chopped cilantro, minced garlic, chili powder, cumin, salt, and black pepper until well combined.
  3. Transfer the meat mixture to the lined baking dish and shape it into a loaf. Make sure to leave some space around the edges for the toppings.
  4. Bake the meatloaf in the preheated oven for 30 minutes.
  5. In the meantime, prepare the toppings by mixing together the Campbell's cheddar cheese soup, diced red bell pepper, diced red onion, chopped cilantro, and shredded cheddar cheese in a small bowl.
  6. After 30 minutes, remove the meatloaf from the oven and spread the topping mixture on top.
  7. Sprinkle the crushed tortilla chips on top of the toppings.
  8. Return the meatloaf to the oven and bake for an additional 25-30 minutes, until the toppings are bubbly and the meatloaf is fully cooked.
  9. Remove from the oven and let it cool for 5-10 minutes before slicing and serving.

Tips and Tricks:

  • For an extra kick of spice, add some diced jalapeños to the meatloaf mixture.
  • This recipe is also great with ground turkey or chicken if you prefer a lighter option.
  • Serve with a side of Mexican-style rice and black beans for a complete meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

In conclusion,

This Mexican meatloaf with Campbell's soup is a delicious and easy twist on a classic dish. By incorporating traditional Mexican flavors and using Campbell's soup, you'll have a flavorful and unique meal to enjoy with your loved ones. So next time you're craving meatloaf, give this recipe a try and see how it becomes a family favorite in no time!
19 mexican meatloaf with campbell's soup recipe Taste the magic today!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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