15 Mexican Meatloaf Recipe With Salsa Deliciousness Awaits You!

Published on: Mar 10, 2024

If you're in the mood for a delicious and hearty meal, look no further than this mouth-watering Mexican meatloaf recipe with salsa. This fusion dish combines the classic flavors of meatloaf with a spicy and tangy twist of salsa. It's the perfect meal for a busy weeknight or a casual dinner party with friends. Plus, it's incredibly easy to make and will leave you and your guests wanting more. So grab your apron and get ready to impress with this delicious Mexican meatloaf recipe with salsa.

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If you're a fan of traditional meatloaf but want to spice things up, try this Mexican-inspired version. It's packed with bold flavors like cumin, chili powder, and cilantro, and topped with a zesty salsa for an extra punch of taste. This recipe is perfect for a family dinner or a potluck with friends.
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For a fun twist on traditional meatloaf, try making these tasty meatloaf muffins. They're made with the same delicious Mexican-inspired ingredients as the full-sized version, but are baked in a muffin tin for individual servings. These make a great lunch or snack option, and can even be frozen for later enjoyment.
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If you're following a paleo or Whole30 diet, this Mexican meatloaf recipe is a must-try. It's made with all clean, whole ingredients, and is free from grains, dairy, and processed sugars. You won't even miss the traditional breadcrumbs and ketchup in this flavorful and nutritious dish.
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For a fun twist on traditional meatloaf, try shaping the mixture into patties and grilling them for Mexican-inspired burgers. Top them with avocado, salsa, and a dollop of Greek yogurt for a healthier take on a classic burger. These are perfect for summer cookouts and are sure to be a hit with everyone.
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Mexican rice is a staple in many Mexican dishes and is a great side dish to accompany any Mexican-inspired meal. This recipe is made with long-grain rice, tomato sauce, and a variety of spices for a flavorful and authentic taste. It's perfect for adding a little extra something to your meal.
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This low-carb Mexican chicken casserole is a delicious and healthy option for those watching their carb intake. It's made with chicken, cauliflower rice, and a variety of spices for a flavorful and satisfying dish. Top it with some avocado and cilantro for a burst of fresh flavor.
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Pork steaks are a popular dish in Mexican cuisine and are a great option for a flavorful and hearty dinner. This recipe is made with marinated pork steaks and grilled to perfection for a tender and juicy meal. Serve it with some rice, beans, and salsa for a complete and authentic Mexican feast.
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Stuffed peppers are a great way to enjoy the flavors of Mexico in a healthy and nutritious dish. These peppers are filled with a mixture of ground turkey, quinoa, black beans, and spices, and topped with cheese for a tasty and satisfying meal. They're perfect for meal prep and can easily be reheated for a quick and easy lunch or dinner.
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This paleo Mexican meatloaf is a great option for those following a paleo or Whole30 diet. It's made with clean, whole ingredients and is free from grains, dairy, and processed sugars. But don't worry, it's still packed with all the bold flavors of traditional Mexican meatloaf.
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If you're looking for a delicious and nutritious meal that's also paleo and Whole30-friendly, give this Mexican meatloaf a try. It's made with ground turkey, almond flour, and a variety of spices for a flavorful and healthy dish. Serve it with some roasted vegetables for a complete and balanced meal.

A Flavorful Twist on a Classic Dish

When you think of meatloaf, you might picture a traditional American-style dish with ketchup on top. But this Mexican meatloaf recipe takes things to a whole new level. By adding bold and spicy salsa into the mix, you get a burst of flavor in every bite. The salsa not only adds a kick of heat, but it also adds a depth of flavor and moisture to the meatloaf, making it incredibly juicy and tender. So if you're looking to switch up your usual meatloaf routine, this recipe is a must-try.

Easy to Customize

One of the great things about this Mexican meatloaf recipe is that it's highly customizable. You can use your favorite type of ground meat, whether it's beef, turkey, or even a combination of both. You can also adjust the spice level by using a mild or hot salsa, depending on your preference. And if you're feeling adventurous, you can even add in some diced jalapenos or green chilies for an extra kick. This recipe allows you to get creative and make it your own.

Perfect Pairings

The best part about this Mexican meatloaf recipe is that it pairs perfectly with a variety of side dishes. For a traditional Mexican meal, serve it with rice, black beans, and guacamole. If you're in the mood for something lighter, a simple mixed greens salad with a citrus vinaigrette would be a great accompaniment. And for a more classic American pairing, mashed potatoes and green beans would be a delicious choice. No matter what you decide, this Mexican meatloaf will be the star of the show.

Final Thoughts

In conclusion, this Mexican meatloaf recipe with salsa is a fantastic dish to add to your repertoire. It's a flavorful twist on a classic dish that's easy to make and can be customized to your liking. Plus, it pairs perfectly with a variety of side dishes, making it a versatile and crowd-pleasing meal. So next time you're in the mood for a hearty and delicious dinner, give this recipe a try and wow your taste buds with its bold and zesty flavors.
15 mexican meatloaf recipe with salsa Deliciousness awaits you!

Mexican Meatloaf

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground turkey
  • 1/2 cup salsa
  • 1/2 cup tortilla chips crushed
  • 1 1/4 cups corn
  • 1/2 cup Vidalia onion diced, plus 1 onion cut in large slices
  • 1/2 cup black beans
  • 3/4 cup mexican blend cheese shredded
  • 4 tablespoons taco seasoning
  • 1 1/2 cups enchilada sauce

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 115 milligrams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 30 grams
  • SaturatedFat : 7 grams
  • Sodium : 1680 milligrams
  • Sugar : 11 grams
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