16 Mexican Meatloaf Recipe From The Kitchen Experience Culinary Bliss Now!
Published on: Apr 26, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and this mexican meatloaf recipe from the kitchen is no exception. Combining traditional meatloaf ingredients with Mexican spices and toppings, this dish is sure to become a family favorite. Not only is it delicious, but it is also easy to make and can be customized to fit your taste preferences. So, let's dive into how to make this mouthwatering mexican meatloaf!
Main Ingredients: Ground Beef, Corn Chips, Taco Sauce, Beaten Egg
If you love Mexican flavors and the convenience of a slow cooker, this recipe is for you. The combination of ground beef, onions, bell peppers, and spices creates a flavorful and juicy meatloaf that will have your family asking for seconds.
2of 15
Lighter Mexican Meatloaf
Main Ingredients: Cooking Spray, Ground Turkey, Ground Chicken, Black
If you're looking for a healthier twist on traditional meatloaf, this recipe is a must-try. Using ground turkey instead of beef and adding in some fresh cilantro and lime juice, this Mexican meatloaf is full of flavor and lower in fat. Serve it with a side of roasted vegetables for a well-rounded meal.
3of 15
Mexican Meatloaf II
Main Ingredients: Eggs, Diced Tomatoes, Diced Onion, Worcestershire
This recipe takes the classic meatloaf to the next level with the addition of black beans and corn. The combination of these ingredients with spicy salsa and taco seasoning creates a delicious Mexican-inspired meatloaf that will have your taste buds dancing.
For a more traditional take on Mexican meatloaf, this recipe uses ground pork and chorizo for a flavorful twist. Adding in some chili powder and chipotle peppers in adobo sauce gives this meatloaf a spicy kick that can be tamed with a dollop of sour cream.
If you follow a Paleo diet, this recipe is perfect for you. Made with ground chicken and coconut flour instead of bread crumbs, this meatloaf is gluten-free and packed with protein. The addition of avocado and tomato salsa on top adds a fresh and healthy twist.
6of 15
Paleo Mexican Meatloaf
Main Ingredients: Lean Ground Beef, Green Bell Pepper, White Onion
If you're looking for a fun and kid-friendly way to serve Mexican meatloaf, these meatloaf muffins are the perfect solution. Made in a muffin tin, these individual servings are great for portion control and can be easily frozen for a quick and easy weeknight meal.
7of 15
Mexican Meatloaf Muffins
Main Ingredients: Avocado Oil, Small Yellow Onion, Yellow Bell Pepper
For those watching their carb intake, this recipe is a delicious and healthy option. Using cauliflower rice instead of bread crumbs and ground turkey instead of beef, this meatloaf is packed with vegetables and lean protein. Serve it with a side of guacamole for a creamy and satisfying meal.
8of 15
Low Carb Mexican Meatloaf
Main Ingredients: Ground Beef, Eggs, Salsa, Lavash, Chili Powder, Cumin
Another great option for those following a Paleo diet or doing the Whole30, this Mexican meatloaf is packed with flavor and nutrition. Using ground pork and almond flour instead of bread crumbs, this meatloaf is both gluten-free and grain-free. Serve it with a side of cauliflower mash for a complete meal.
9of 15
Paleo Whole30 Mexican Meatloaf
Main Ingredients: Ground Beef, Red Pepper, Salt, Garlic Oil, Large Eggs
For those busy days when you don't have time to cook, this slow cooker Mexican meatloaf is a lifesaver. Simply mix together the ingredients and let your slow cooker do the rest. You'll come home to a delicious and tender meatloaf that is perfect for a busy weeknight dinner.
10of 15
Slow Cooker Mexican Meatloaf
Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Ground Beef, Ground
If you love burgers and Mexican food, this recipe is a match made in heaven. These Mexican meatloaf burgers are packed with flavor from salsa, taco seasoning, and corn chips. Top them with some guacamole and pepper jack cheese for a fiery and satisfying meal.
11of 15
Crazy Good Southwestern Mexican Meatloaf Burgers
Main Ingredients: Ground Beef, Tortilla Chips, Cheddar Cheese, Pasilla
For a lighter take on traditional meatloaf, this recipe uses lean ground turkey and egg whites instead of whole eggs. The result is a healthy and low-fat Mexican meatloaf that is perfect for those watching their calorie intake. Serve it with a side of roasted vegetables for a complete meal.
12of 15
Skinny Mexican Meatloaf
Main Ingredients: Extra Lean Ground Beef, Yellow Onions, Red Bell Pepper
Who says meatloaf can't be turned into a sandwich? This recipe takes Mexican meatloaf and turns it into a delicious sandwich with the addition of avocado, tomatoes, and lettuce. It's perfect for a quick and easy lunch or dinner.
13of 15
Mexican Meatloaf Sandwiches
Main Ingredients: Lean Ground Beef, Eggs, Quick Cooking Oats, Green
If you're looking for a fun and versatile way to serve Mexican meatloaf, try making them into meatballs. These bite-sized meatballs are perfect for a party or as a snack for the kids. Serve them with some spicy and creamy chipotle aioli for a delicious dip.
14of 15
Mexican Meatloaf Meatballs
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Jalapeno Pepper, Chili
For those with gluten allergies, this recipe is a must-try. Made with gluten-free bread crumbs and ground pork, this meatloaf is both delicious and safe for those with celiac disease or gluten sensitivities. Serve it with a side of cauliflower rice for a complete gluten-free meal.
15of 15
Norm’s Gluten-Free Mexican Meatloaf
Main Ingredients: Ketchup, Molasses, Apple Cider Vinegar, Adobo, Ground
For a decadent and cheesy twist on traditional meatloaf, try this recipe. Made with ground beef, cheddar cheese, and jalapenos, this meatloaf is packed with flavor and heat. Top it with some sour cream and green onions for a crowd-pleasing meal.
Ingredients:
1 pound ground beef
1 cup bread crumbs
1/2 cup chopped onion
1/4 cup chopped bell pepper
1 clove minced garlic
1/4 cup chopped cilantro
1 egg, beaten
1/4 cup tomato sauce
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, bell pepper, garlic, cilantro, egg, tomato sauce, cumin, chili powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased 9x5 inch loaf pan and press down evenly.
4. Bake for 45 minutes, or until the internal temperature reaches 160 degrees F (70 degrees C).
5. While the meatloaf is baking, prepare your desired toppings. Some options include salsa, shredded cheese, avocado, and sour cream.
6. Once the meatloaf is cooked, let it rest for 5 minutes before slicing and serving with your chosen toppings.
This mexican meatloaf is a perfect weeknight dinner option as it requires minimal prep time and can be customized to fit your taste preferences. You can also make it ahead of time and simply reheat it in the oven for a quick and delicious meal. So, next time you're craving Mexican flavors, give this mexican meatloaf recipe a try and enjoy the savory and spicy goodness that it brings.
Get creative with your toppings and add your own twist to this recipe. You can also make it healthier by using ground turkey or chicken instead of beef. No matter how you choose to make it, this mexican meatloaf is sure to satisfy your cravings and become a go-to dinner in your household. So, gather your ingredients and head to the kitchen to whip up this delicious and Mexican-inspired dish!
