17 Mexican Meatballs With Rice Recipe They're Simply Irresistible!

Published on: Mar 21, 2024

Mexican meatballs with rice is a delicious and flavorful dish that combines the best of both worlds - the bold and spicy flavors of Mexican cuisine and the comforting warmth of rice. This recipe is perfect for those looking to add some variety to their weeknight dinner routine, as well as for those who simply love the savory and satisfying taste of meatballs. In this article, we will walk you through the steps to create these delectable meatballs and rice, so you can impress your family and friends with your culinary skills.

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Albondigas (Mexican Meatball) Soup

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Another delicious version of the classic albondigas soup, this recipe uses spicy chorizo to add an extra kick of flavor. The meatballs are juicy and tender and the broth is thick and satisfying. Serve with warm tortillas for a complete and hearty meal.
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This traditional Mexican dish is perfect for a special occasion or when you want to impress your guests. The homemade meatballs are savory and juicy, and the broth is flavorful and satisfying. Serve with a side of fresh tortillas for dipping and you have a delicious and authentic Mexican meal.
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Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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This classic Spanish rice dish is a great way to switch up your Mexican rice routine. The combination of tomatoes, peppers, and rice creates a colorful and flavorful dish that is perfect as a side or as a main dish with added protein. Serve with a side of fresh guacamole for a complete and satisfying meal.

Ingredients you'll need:

For the meatballs:

- Ground beef - Garlic - Onion - Chili powder - Cumin - Paprika - Salt and pepper - Bread crumbs - Egg

For the rice:

- Long-grain rice - Chicken broth - Tomato sauce - Garlic powder - Onion powder - Salt - Cilantro To start, preheat your oven to 375°F and prepare a baking sheet with parchment paper. In a large bowl, mix together the ground beef, minced garlic, diced onion, chili powder, cumin, paprika, salt, and pepper. Once well combined, add in the bread crumbs and beaten egg, and continue mixing until all ingredients are evenly distributed. Using your hands, roll the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet and bake for 15-20 minutes, or until cooked through. While the meatballs are cooking, you can start preparing the rice. In a pot, combine the long-grain rice, chicken broth, tomato sauce, garlic powder, onion powder, and salt. Bring to a boil, then reduce the heat and let it simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender. Once the rice is cooked, remove it from the heat and stir in some chopped cilantro for extra flavor and freshness. Serve the rice onto plates or bowls and top with the baked meatballs. Garnish with additional cilantro if desired. This Mexican meatballs with rice recipe is not only delicious, but it is also a great way to introduce new flavors and ingredients to your family's dinner rotation. The combination of spices in the meatballs adds a depth of flavor, while the tomato-based rice brings a tangy and savory element to the dish. Plus, it's a great alternative to the traditional spaghetti and meatballs. So next time you're in the mood for a hearty and flavorful meal, give this recipe a try!
17 mexican meatballs with rice recipe They're simply irresistible!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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