17 Mexican Meatballs With Rice Inside Recipe Unleash Your Inner Chef!

Published on: Apr 26, 2024

Mexican meatballs with rice inside are a delicious and unique twist on traditional meatballs. This recipe combines the savory flavors of ground beef and spices with the heartiness of rice, creating a filling and flavorful meal that is perfect for any occasion.

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Spanish Rice, also known as Mexican Rice, is a classic dish in Mexican cuisine that is loved by many. It's easy to make and uses simple ingredients like rice, tomato sauce, and spices to create a flavorful side dish that pairs well with any Mexican entree.

The Perfect Combination of Flavors

Mexican cuisine is known for its bold and vibrant flavors, and these meatballs are no exception. The spices used in this recipe, such as cumin and paprika, add a depth of flavor to the ground beef that is perfectly complemented by the rice on the inside. The rice not only adds a satisfying texture to the meatballs, but also absorbs the delicious flavors of the spices and tomato sauce, making each bite burst with taste.

A Filling and Nutritious Meal

Not only are these Mexican meatballs with rice inside incredibly flavorful, but they are also a great source of protein and fiber. The combination of ground beef and rice provides a well-rounded nutritional profile that will keep you feeling full and satisfied. Plus, this recipe is a great way to sneak in some extra vegetables – finely chopped onions and bell peppers add a boost of vitamins and antioxidants to the meatballs.

A Simple and Versatile Recipe

This Mexican meatballs with rice inside recipe is not only delicious, but it is also easy to make and versatile. You can use any type of rice you have on hand, whether it's white, brown, or even cauliflower rice for a low-carb option. The meatballs can also be served in a variety of ways – on their own as an appetizer, on top of a bed of rice for a filling meal, or even in a warm tortilla as a tasty taco filling.

Bringing the Mexican Flavors to Your Table

Incorporating Mexican-inspired dishes into your meals adds a fun and flavorful twist to your usual menu. These Mexican meatballs with rice inside are the perfect way to bring the vibrant and bold flavors of Mexico to your table. So why not give them a try and impress your family and friends with this delicious and unique recipe?

Ready to make these mouth-watering Mexican meatballs with rice inside? Follow the simple steps in the recipe below and enjoy a delicious and nutritious meal in no time!

17 mexican meatballs with rice inside recipe Unleash your inner chef!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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