20 Mexican Meatballs Recipe Tortilla Try These Culinary Delights!

Published on: Apr 26, 2024

Mexican meatballs, also known as albóndigas, are a delicious and versatile dish that can be enjoyed in a variety of ways. These flavorful meatballs are made with a combination of ground beef, pork, and spices, and are typically served in a hearty tomato-based broth. However, there is a unique twist to this traditional recipe that adds a crunchy and flavorful element - tortillas. These Mexican meatballs are wrapped in tortilla pieces, giving them a delicious texture and adding a touch of Mexican flair to the dish.

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Mexican Lasagna with Tortillas

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Stuffed Mexican Turkey Burgers

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Ingredients:

For the meatballs:

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

For the broth:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 jalapeño, seeded and chopped
  • 1/4 cup chopped cilantro
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 bay leaf
  • 4 tortillas, cut into small pieces

Instructions:

  1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, egg, onion, garlic, cumin, chili powder, salt, and pepper until well combined.
  2. Roll the mixture into small meatballs, about 1 inch in diameter.
  3. In a large pot, heat the olive oil over medium heat. Add the garlic, onion, jalapeño, and cilantro and cook until the onion is translucent.
  4. Add the diced tomatoes, chicken broth, and bay leaf to the pot. Bring to a boil.
  5. Reduce the heat and add the meatballs to the pot. Let simmer for 15 minutes.
  6. Add the tortilla pieces to the pot and let cook for an additional 5 minutes, until the tortillas have softened.
  7. Remove the bay leaf and serve the Mexican meatballs in a bowl with the broth.

Variations:

If you want to switch up the flavors of this Mexican meatball recipe, you can add some additional ingredients to the meat mixture. For a smoky and spicy twist, add a chopped chipotle pepper in adobo sauce. For a tangy and fresh flavor, add a squeeze of lime juice and some chopped fresh cilantro to the meat mixture before rolling the meatballs.

Serving suggestions:

There are many ways to serve these delicious Mexican meatballs. You can enjoy them as a soup, with the broth and tortillas, or you can serve them as a main dish with rice and beans on the side. You can also make smaller meatballs and serve them as appetizers, with toothpicks for easy serving. No matter how you choose to serve them, these Mexican meatballs are sure to be a hit.

Conclusion:

This Mexican meatballs recipe with tortilla is a unique and tasty twist on the traditional dish. The combination of ground beef and pork, along with the added crunch of tortillas, makes for a delicious and satisfying meal. So the next time you're craving some Mexican flavors, give this recipe a try and enjoy the deliciousness of albóndigas with a twist.

20 mexican meatballs recipe tortilla Try these culinary delights!

Copycat Taco Bell Mexican Pizza

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes canned, drained
  • 1/3 cup shredded cheese Mexican blend
  • 1 green onion sliced
  • 1/4 cup taco sauce
  • 2 tortillas

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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