20 Mexican Meatballs Recipe Tin They're Simply Irresistible!

Published on: Apr 26, 2024

Mexican cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. One dish that perfectly captures the essence of Mexican cuisine is mexican meatballs. These flavorful balls of meat are a staple in Mexican households and are often served as a main dish or as an appetizer. In this article, we will share with you a delicious mexican meatballs recipe that is sure to become a family favorite. So, put on your apron and get ready to impress your taste buds with these mouthwatering mexican meatballs.

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Short on time but still want a delicious and satisfying meal? This Easy Mexican Chicken and Rice Casserole is the answer. Cooked chicken, rice, and creamy cheese sauce come together for a quick and easy dinner that everyone will love.

The Ingredients

To make these mexican meatballs, you will need the following ingredients:

For the meatballs:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup bread crumbs
  • 1/4 cup fresh cilantro, finely chopped
  • mexican spices (cumin, chili powder, oregano, etc.)
  • Salt and pepper to taste

For the sauce:

  • 1 can diced tomatoes
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 jalapeno, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 1/4 cup chicken broth
  • mexican spices (cumin, chili powder, oregano, etc.)
  • Salt and pepper to taste

The Recipe

To start, preheat your oven to 375°F. In a large bowl, mix together the ground beef, ground pork, onion, garlic, bread crumbs, cilantro, and mexican spices. Season with salt and pepper and mix until well combined. Next, form the mixture into golf ball-sized mexican meatballs and place them on a greased baking sheet. Bake for 20 minutes, or until the meatballs are cooked through. While the meatballs are cooking, prepare the sauce. In a large skillet, sauté the onion, garlic, and jalapeno until softened. Add in the diced tomatoes, chicken broth, cilantro, and mexican spices. Bring the mixture to a simmer and let it cook for 10-15 minutes. Once the meatballs are done, transfer them to the skillet with the sauce. Let them simmer in the sauce for a few minutes, allowing the flavors to come together. Serve the mexican meatballs hot with your choice of side dishes, such as rice, beans, or tortillas. These mexican meatballs are packed with flavor and are sure to be a hit with your friends and family. In conclusion, this mexican meatballs recipe tin is a must-try for anyone who loves mexican cuisine. With its simple ingredients and easy preparation, you can enjoy these delicious mexican meatballs in no time. So, next time you're craving something flavorful and satisfying, give this recipe a try and impress your taste buds with these tasty mexican meatballs.
20 mexican meatballs recipe tin They're simply irresistible!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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