18 Mexican Meatballs Recipe Simple Get Ready To Indulge!

Published on: Mar 21, 2024

Mexican meatballs, also known as albóndigas, are a delicious and beloved dish in Mexican cuisine. This simple and easy-to-follow recipe will have you creating flavorful and tender meatballs that are perfect for any occasion. Whether you’re looking for a quick and satisfying weeknight dinner or hosting a gathering with friends and family, these Mexican meatballs are sure to be a crowd-pleaser.

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This hearty and flavorful Mexican Meatball Soup is a delicious twist on traditional meatball soup. Made with a combination of ground beef and pork, these meatballs are packed with spices like cumin, chili powder, and oregano, giving them that classic Mexican flavor. The meatballs are cooked in a rich and savory broth filled with fresh vegetables like tomatoes, onions, and carrots, making this soup a healthy and satisfying meal for any occasion.
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These tender and juicy Mexican meatballs, also known as albondigas, are a staple in Mexican cuisine. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Mexican spices and then simmered in a flavorful broth until they are cooked to perfection. Whether served as an appetizer or as a main dish, these authentic Mexican meatballs are sure to be a crowd-pleaser.
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If you're looking for a quick and easy meal that is full of flavor, these Mexican meatballs are the perfect option. Made with simple ingredients like ground beef, bread crumbs, and classic Mexican seasonings, these meatballs are packed with taste and can be ready to serve in just 30 minutes. Serve them over a bed of rice or with your favorite mexican-inspired side dishes for a complete and delicious meal.
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Smokey Mexican Meatballs In Chili-tomato Sauce

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For a smokey and spicy twist on traditional Mexican meatballs, try these Smokey Mexican Meatballs in a rich and flavorful chili-tomato sauce. The meatballs are made with a blend of ground beef and pork and are seasoned with smoked paprika, giving them that distinctive smokey flavor. Simmered in a spicy tomato sauce and served over rice, these meatballs are perfect for a cozy night in or for entertaining guests.
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Mexican Meatballs (Albondigas)

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For a classic and authentic Mexican meatball recipe, try these Mexican Meatballs, also known as albondigas. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Mexican spices like cumin, oregano, and chili powder. They are then simmered in a flavorful broth until they are tender and juicy. Serve them with your favorite mexican-inspired sides for a complete and delicious meal.
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Easy Baked Mexican Meatballs

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For an easy and hassle-free way to make Mexican meatballs, try this baked version. These meatballs are made with lean ground beef and are baked in the oven rather than pan-fried. This healthier alternative still packs a ton of flavor thanks to the classic Mexican seasonings used. Serve them as a main dish with your favorite mexican-inspired sides or as a fun appetizer at your next party.
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Mexican Meatballs with Salsa Verde (Albondigas)

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These Mexican Meatballs, also known as albondigas, are simmered in a savory and tangy salsa verde for a unique and delicious twist. The meatballs are made with a combination of ground beef and pork and are packed with flavor thanks to the fresh cilantro and lime juice in the salsa verde. This dish is perfect for spicing up your usual meatball recipe and is sure to be a hit with your family and friends.
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Easy Mexican Meatballs with Zucchini Noodles

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This light and healthy version of Mexican meatballs is made with zucchini noodles instead of traditional pasta. The meatballs are made with lean ground turkey and are packed with flavor thanks to the classic Mexican seasonings. The zucchini noodles are low in calories and add a refreshing crunch to the dish. This meal is perfect for a busy weeknight and can be on the table in just 30 minutes.
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Crockpot Mexican Meatballs in Chipotle Sauce

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These slow-cooked Mexican meatballs in a spicy chipotle sauce are a flavorful and easy option for a busy day. The meatballs are made with ground beef and pork and are seasoned with smoked paprika and chili powder for a smokey and spicy flavor. Let your crockpot do all the work and come home to a satisfying and delicious meal that is perfect for any occasion.
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Mexican Meatballs With Avocado-Crema Sauce

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For a creamy and indulgent twist on traditional Mexican meatballs, try this recipe for Mexican Meatballs with Avocado-Crema Sauce. The meatballs are made with a blend of ground beef and pork and are packed with flavor thanks to the classic Mexican seasonings. The avocado-crema sauce adds a rich and creamy element to the dish and is perfect for dipping the meatballs in. Serve with rice or on their own for a delicious and satisfying meal.
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This unique and flavorful dish features Mexican meatballs cooked in a homemade salsa for a burst of flavor in every bite. The meatballs are made with a combination of ground beef and pork and are seasoned with traditional Mexican spices for an authentic taste. The homemade salsa adds a fresh and tangy element to the dish and is perfect for dipping the meatballs in.
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This rich and flavorful Mexican meatball dish features fire-roasted tomatoes in the sauce for a smokey and spicy twist. The meatballs are made with a blend of ground beef and pork and are seasoned with traditional Mexican spices for a classic and authentic taste. Serve the meatballs over rice or with your favorite mexican-inspired sides for a satisfying and delicious meal.
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Ingredients

For the Meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce:

  • 2 tablespoons olive oil
  • 1/2 onion diced
  • 2 cloves garlic minced
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, cilantro, cumin, chili powder, salt, and black pepper. 2. Using your hands, shape the mixture into 1-inch meatballs. 3. Place the meatballs on a plate and refrigerate for 15 minutes to help them hold their shape.

Step 2: Make the Sauce

1. In a large skillet, heat the olive oil over medium heat. 2. Add the diced onions and cook until softened, about 5 minutes. 3. Add the minced garlic and cook for an additional 1 minute. 4. Stir in the diced tomatoes, beef broth, cumin, chili powder, oregano, salt, and black pepper. 5. Bring the sauce to a simmer and let it cook for 10 minutes.

Step 3: Cook the Meatballs

1. In the same skillet, add the meatballs to the sauce, making sure they are all coated. 2. Cover the skillet and let the meatballs cook for 15-20 minutes, stirring occasionally, until they are fully cooked and the sauce has thickened.

Step 4: Serve and Enjoy!

1. Serve the Mexican meatballs with your choice of side dishes, such as rice or tortillas. 2. Garnish with additional cilantro, if desired. 3. Enjoy these delicious and simple Mexican meatballs with your friends and family! These Mexican meatballs are perfect for any occasion and are sure to be a hit with everyone. The combination of spices and herbs in the meatballs and the flavorful sauce create a mouthwatering dish that will have you going back for seconds. Try this recipe out for your next meal and experience the deliciousness of Mexican cuisine.
18 mexican meatballs recipe simple Get ready to indulge!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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