18 Mexican Meatballs Recipe Simple Get Ready To Indulge!
Published on: Mar 21, 2024
Mexican meatballs, also known as albóndigas, are a delicious and beloved dish in Mexican cuisine. This simple and easy-to-follow recipe will have you creating flavorful and tender meatballs that are perfect for any occasion. Whether you’re looking for a quick and satisfying weeknight dinner or hosting a gathering with friends and family, these Mexican meatballs are sure to be a crowd-pleaser.
This hearty and flavorful Mexican Meatball Soup is a delicious twist on traditional meatball soup. Made with a combination of ground beef and pork, these meatballs are packed with spices like cumin, chili powder, and oregano, giving them that classic Mexican flavor. The meatballs are cooked in a rich and savory broth filled with fresh vegetables like tomatoes, onions, and carrots, making this soup a healthy and satisfying meal for any occasion.
These tender and juicy Mexican meatballs, also known as albondigas, are a staple in Mexican cuisine. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Mexican spices and then simmered in a flavorful broth until they are cooked to perfection. Whether served as an appetizer or as a main dish, these authentic Mexican meatballs are sure to be a crowd-pleaser.
If you're looking for a quick and easy meal that is full of flavor, these Mexican meatballs are the perfect option. Made with simple ingredients like ground beef, bread crumbs, and classic Mexican seasonings, these meatballs are packed with taste and can be ready to serve in just 30 minutes. Serve them over a bed of rice or with your favorite mexican-inspired side dishes for a complete and delicious meal.
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Smokey Mexican Meatballs In Chili-tomato Sauce
Main Ingredients: Knorr R Beef Flavored Bouillon Cube, Water, Bread, Milk
For a smokey and spicy twist on traditional Mexican meatballs, try these Smokey Mexican Meatballs in a rich and flavorful chili-tomato sauce. The meatballs are made with a blend of ground beef and pork and are seasoned with smoked paprika, giving them that distinctive smokey flavor. Simmered in a spicy tomato sauce and served over rice, these meatballs are perfect for a cozy night in or for entertaining guests.
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Mexican Meatballs (Albondigas)
Main Ingredients: Corn Chips, Milk, Small Onion, Garlic, Chopped
For a classic and authentic Mexican meatball recipe, try these Mexican Meatballs, also known as albondigas. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Mexican spices like cumin, oregano, and chili powder. They are then simmered in a flavorful broth until they are tender and juicy. Serve them with your favorite mexican-inspired sides for a complete and delicious meal.
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Easy Baked Mexican Meatballs
Main Ingredients: Poblano Pepper, Fritos, Milk, Small Onion, Garlic
For an easy and hassle-free way to make Mexican meatballs, try this baked version. These meatballs are made with lean ground beef and are baked in the oven rather than pan-fried. This healthier alternative still packs a ton of flavor thanks to the classic Mexican seasonings used. Serve them as a main dish with your favorite mexican-inspired sides or as a fun appetizer at your next party.
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Mexican Meatballs with Salsa Verde (Albondigas)
Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro
These Mexican Meatballs, also known as albondigas, are simmered in a savory and tangy salsa verde for a unique and delicious twist. The meatballs are made with a combination of ground beef and pork and are packed with flavor thanks to the fresh cilantro and lime juice in the salsa verde. This dish is perfect for spicing up your usual meatball recipe and is sure to be a hit with your family and friends.
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Easy Mexican Meatballs with Zucchini Noodles
Main Ingredients: Lean Ground Turkey, Cheddar Cheese, Low Fat Cream
This light and healthy version of Mexican meatballs is made with zucchini noodles instead of traditional pasta. The meatballs are made with lean ground turkey and are packed with flavor thanks to the classic Mexican seasonings. The zucchini noodles are low in calories and add a refreshing crunch to the dish. This meal is perfect for a busy weeknight and can be on the table in just 30 minutes.
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Crockpot Mexican Meatballs in Chipotle Sauce
Main Ingredients: Ground Meat, Plain Bread Crumbs, Almond, Eggs, Chili
These slow-cooked Mexican meatballs in a spicy chipotle sauce are a flavorful and easy option for a busy day. The meatballs are made with ground beef and pork and are seasoned with smoked paprika and chili powder for a smokey and spicy flavor. Let your crockpot do all the work and come home to a satisfying and delicious meal that is perfect for any occasion.
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Mexican Meatballs With Avocado-Crema Sauce
Main Ingredients: White Sandwich Bread, Milk, Egg, Garlic Cloves, Onion
For a creamy and indulgent twist on traditional Mexican meatballs, try this recipe for Mexican Meatballs with Avocado-Crema Sauce. The meatballs are made with a blend of ground beef and pork and are packed with flavor thanks to the classic Mexican seasonings. The avocado-crema sauce adds a rich and creamy element to the dish and is perfect for dipping the meatballs in. Serve with rice or on their own for a delicious and satisfying meal.
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Albondigas En Salsa-Mexican Meatballs In Salsa!
Main Ingredients: Ground Beef, Salt, Pepper, Granulated Garlic, Cumin
This unique and flavorful dish features Mexican meatballs cooked in a homemade salsa for a burst of flavor in every bite. The meatballs are made with a combination of ground beef and pork and are seasoned with traditional Mexican spices for an authentic taste. The homemade salsa adds a fresh and tangy element to the dish and is perfect for dipping the meatballs in.
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Mexican Meatballs with Fire-Roasted Tomato Sauce
Main Ingredients: Jalapeno, Red Onion, Cilantro, Garlic, Ground Pork
This rich and flavorful Mexican meatball dish features fire-roasted tomatoes in the sauce for a smokey and spicy twist. The meatballs are made with a blend of ground beef and pork and are seasoned with traditional Mexican spices for a classic and authentic taste. Serve the meatballs over rice or with your favorite mexican-inspired sides for a satisfying and delicious meal.
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Mexican Meatballs with Three Spicy Dipping Sauces
Main Ingredients: Lean Ground Beef, Dry Bread Crumbs, Milk, Salt
Add some excitement and variety to your Mexican meatballs by serving them with three different dipping sauces. The meatballs are made with ground beef and pork and are seasoned with a blend of Mexican spices for a bold and spicy flavor. The three dipping sauces include a creamy avocado sauce, a spicy chipotle sauce, and a refreshing salsa verde, giving your guests plenty of options to choose from.
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Mexican Meatballs with Roasted Garlic, Chipotle &...
Main Ingredients: Tomatillos, White Onion, Garlic, Chipotles En Adobo
This flavor-packed dish features Mexican meatballs seasoned with roasted garlic, smoked chipotle peppers, and cilantro for a complex and delicious flavor profile. The meatballs are made with a combination of ground beef and pork and are served in a hearty and flavorful tomato sauce. This dish is perfect for spicing up your usual meatball recipe and is sure to be a hit with your family and friends.
This hearty and comforting Albondigas Soup, also known as Mexican Meatball Soup, is the perfect dish for a chilly day or when you're feeling under the weather. The meatballs are made with a combination of ground beef and pork and are simmered in a rich and flavorful broth with fresh vegetables like carrots, potatoes, and zucchini. Serve with crusty bread for a satisfying and delicious meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This traditional and satisfying Mexican Meatball Soup, also known as albondigas soup, is a staple in Mexican cuisine. The meatballs are made with a combination of ground beef and pork and are seasoned with classic Mexican spices for an authentic taste. The soup is filled with fresh vegetables like tomatoes, onions, and carrots, making it a nutritious and flavorful meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a twist on traditional meatballs, try these Mexican Black Bean & Cheese Stuffed Peppers. Made with a blend of ground beef and pork and flavorful black beans, these meatballs are stuffed inside roasted bell peppers and topped with melty cheese. The result is a satisfying and flavorful dish that is perfect for a family dinner or entertaining guests.
This simple and delicious Mexican Chicken and Rice Casserole is loaded with flavor and is perfect for a busy weeknight. Made with lean ground chicken, rice, and Mexican seasonings, this casserole is baked in the oven for an easy and hassle-free meal. Serve with a side of fresh salsa and guacamole for a complete and delicious dinner.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This creamy and flavorful Mexican Corn and Rice Casserole is a crowd-pleasing dish that is perfect for a potluck or family gathering. Made with canned corn, rice, and Mexican seasonings, this casserole is easy to make and full of taste. Top with shredded cheese and crushed tortilla chips for a crunchy and delicious finish.
This flavorful and versatile Mexican Picadillo is a must-try dish for any Mexican food lover. Made with ground beef and seasoned with Mexican spices like cumin, chili powder, and oregano, this dish is perfect for stuffing into tacos, burritos, or even serving over rice. Top with salsa, sour cream, and avocado for a delicious and satisfying meal.
Ingredients
For the Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup chopped cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Sauce:
2 tablespoons olive oil
1/2 onion diced
2 cloves garlic minced
1 can diced tomatoes
1 cup beef broth
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Meatballs
1. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, cilantro, cumin, chili powder, salt, and black pepper.
2. Using your hands, shape the mixture into 1-inch meatballs.
3. Place the meatballs on a plate and refrigerate for 15 minutes to help them hold their shape.
Step 2: Make the Sauce
1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onions and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Stir in the diced tomatoes, beef broth, cumin, chili powder, oregano, salt, and black pepper.
5. Bring the sauce to a simmer and let it cook for 10 minutes.
Step 3: Cook the Meatballs
1. In the same skillet, add the meatballs to the sauce, making sure they are all coated.
2. Cover the skillet and let the meatballs cook for 15-20 minutes, stirring occasionally, until they are fully cooked and the sauce has thickened.
Step 4: Serve and Enjoy!
1. Serve the Mexican meatballs with your choice of side dishes, such as rice or tortillas.
2. Garnish with additional cilantro, if desired.
3. Enjoy these delicious and simple Mexican meatballs with your friends and family!
These Mexican meatballs are perfect for any occasion and are sure to be a hit with everyone. The combination of spices and herbs in the meatballs and the flavorful sauce create a mouthwatering dish that will have you going back for seconds. Try this recipe out for your next meal and experience the deliciousness of Mexican cuisine.
