15 Mexican Meatballs Recipe You Won't Believe The Taste!
Published on: Mar 5, 2024
Mexican meatballs, also known as albondigas, are a delicious and hearty dish that is perfect for any occasion. These flavorful meatballs are made with a combination of ground beef, pork, and spices, and are typically served in a savory broth or with a tangy tomato sauce. If you're looking for a new and exciting dish to add to your dinner rotation, give this Mexican meatballs recipe a try. Not only is it easy to make, but it's also sure to be a crowd-pleaser!
If you love the flavors of Mexican cuisine, then you're going to love this twist on a classic meatball soup. Tender, juicy meatballs are simmered in a rich and flavorful tomato broth with a touch of spice. This soup is perfect for a cold winter day or when you need a comforting meal. Serve it with some warm tortillas for a truly satisfying experience.
In Spanish, "albondigas" means meatballs, and these Mexican meatballs are packed with flavor. Made with a combination of ground beef, pork, and rice, these meatballs are simmered in a rich, tomato-based broth along with vegetables like carrots, celery, and onions. The result is a hearty and delicious dish that will warm you up from the inside out.
These Mexican meatballs are a delicious and easy way to add some Mexican flair to your meal. Made with a combination of ground beef, pork, and spices, these meatballs are flavorful and juicy. They can be served on their own as an appetizer or added to your favorite pasta or rice dish for a hearty meal. Top them with some fresh cilantro for a burst of freshness.
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Smokey Mexican Meatballs In Chili-tomato Sauce
Main Ingredients: Knorr R Beef Flavored Bouillon Cube, Water, Bread, Milk
If you're a fan of smoky flavors, then these Mexican meatballs are for you. The meatballs are made with a combination of ground beef, chorizo, and spices, giving them a rich and smoky flavor. They are then simmered in a spicy chili-tomato sauce for a delicious and satisfying meal. Serve them with some rice or warm tortillas for a complete meal.
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Mexican Meatballs (Albondigas)
Main Ingredients: Corn Chips, Milk, Small Onion, Garlic, Chopped
These traditional Mexican meatballs, also known as albondigas, are a staple in many Mexican households. Made with ground beef, rice, and some Mexican spices, these meatballs are simmered in a tomato-based broth along with vegetables like carrots, celery, and onions. The result is a hearty and comforting soup that is perfect for any occasion.
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Easy Baked Mexican Meatballs
Main Ingredients: Poblano Pepper, Fritos, Milk, Small Onion, Garlic
If you're looking for a quick and easy weeknight meal, then these baked Mexican meatballs are the perfect solution. Made with ground beef, breadcrumbs, and a variety of spices, these meatballs are baked in the oven for a healthier alternative to frying. Serve them with your favorite salsa for a zesty kick or add them to your favorite pasta dish for a delicious twist.
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Mexican Meatballs with Salsa Verde (Albondigas)
Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro
If you love the flavors of salsa verde, then you're going to love these Mexican meatballs. Made with ground beef, chorizo, and spices, these meatballs are simmered in a flavorful salsa verde broth. The result is a delicious and spicy dish that is perfect for any occasion. Serve it with some warm tortillas for a complete meal.
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Easy Mexican Meatballs with Zucchini Noodles
Main Ingredients: Lean Ground Turkey, Cheddar Cheese, Low Fat Cream
If you're looking for a healthier alternative to traditional meatballs, then these Mexican meatballs with zucchini noodles are a must-try. Made with ground turkey, zucchini, and a variety of spices, these meatballs are baked in the oven for a healthier option. Serve them over some zucchini noodles for a low-carb and delicious meal.
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Crockpot Mexican Meatballs in Chipotle Sauce
Main Ingredients: Ground Meat, Plain Bread Crumbs, Almond, Eggs, Chili
These slow-cooker Mexican meatballs are a game-changer when it comes to easy weeknight meals. Made with ground beef, breadcrumbs, and a variety of spices, these meatballs are cooked in a smoky chipotle sauce for a delicious and spicy kick. Serve them over some rice for a complete meal that the whole family will love.
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Mexican Meatballs With Avocado-Crema Sauce
Main Ingredients: White Sandwich Bread, Milk, Egg, Garlic Cloves, Onion
If you're a fan of creamy and avocado flavors, then these Mexican meatballs with avocado-crema sauce are a must-try. Made with ground beef, breadcrumbs, and a variety of spices, these meatballs are served with a creamy avocado sauce that is packed with flavor. Serve them on their own as an appetizer or add them to your favorite pasta dish for a satisfying meal.
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Albondigas En Salsa-Mexican Meatballs In Salsa!
Main Ingredients: Ground Beef, Salt, Pepper, Granulated Garlic, Cumin
These traditional Mexican meatballs, also known as albondigas, are taken to the next level with the addition of a flavorful salsa. Made with ground beef, rice, and Mexican spices, these meatballs are simmered in a spicy and flavorful salsa for a delicious and satisfying meal. Serve them with some warm tortillas for a truly authentic experience.
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Mexican Meatballs with Fire-Roasted Tomato Sauce
Main Ingredients: Jalapeno, Red Onion, Cilantro, Garlic, Ground Pork
These Mexican meatballs are all about the sauce. Made with a combination of ground beef, pork, and spices, these meatballs are simmered in a rich and smoky fire-roasted tomato sauce for a burst of flavor in every bite. Serve them on their own as an appetizer or add them to your favorite pasta dish for a hearty meal.
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Mexican Meatballs with Three Spicy Dipping Sauces
Main Ingredients: Lean Ground Beef, Dry Bread Crumbs, Milk, Salt
Take your meatballs to the next level with these Mexican meatballs served with three spicy dipping sauces. Made with a combination of ground beef, pork, and spices, these meatballs are baked in the oven for a healthier alternative. Serve them with a spicy chipotle sauce, a creamy avocado sauce, and a fresh salsa for a variety of flavors in every bite.
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Mexican Meatballs with Roasted Garlic, Chipotle &...
Main Ingredients: Tomatillos, White Onion, Garlic, Chipotles En Adobo
These Mexican meatballs are all about the bold flavors. Made with ground beef, breadcrumbs, and a variety of spices, these meatballs are baked in the oven for a healthier option. But what really sets them apart is the addition of roasted garlic and spicy chipotle peppers, giving these meatballs a delicious and spicy kick. Serve them with your favorite sides for a complete meal.
This traditional Mexican meatball soup, also known as albondigas, is a classic comfort food in many Mexican households. Made with a combination of ground beef, pork, and rice, these meatballs are simmered in a rich and flavorful broth along with vegetables like carrots, celery, and onions. Top it with some fresh cilantro for a burst of freshness.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This hearty and comforting Mexican meatball soup, also known as albondigas, is perfect for a cold winter day. Made with a combination of ground beef, pork, and rice, these meatballs are simmered in a flavorful broth along with vegetables like carrots, celery, and onions. Serve it with some warm tortillas for a complete and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a vegetarian twist on traditional meatballs, then these Mexican black bean and cheese stuffed peppers are a great alternative. Made with a combination of black beans, rice, and cheese, these stuffed peppers are packed with protein and flavor. Serve them with some salsa for extra zing and a squeeze of fresh lime juice for a burst of freshness.
This Mexican chicken and rice casserole is a one-pot wonder that is perfect for busy weeknights. Made with chicken, rice, and a variety of spices, this casserole is packed with flavor and is sure to be a hit with the whole family. Top it with some fresh cilantro and a dollop of sour cream for a truly satisfying meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a vegetarian option for a Mexican-inspired casserole, then this easy Mexican corn and rice casserole is a great choice. Made with rice, black beans, corn, and a variety of spices, this casserole is hearty and flavorful. Top it with some fresh avocado and a drizzle of spicy salsa for a burst of flavor in every bite.
This traditional Mexican dish is a flavorful and hearty meal that is perfect for any occasion. Made with ground beef, potatoes, and a variety of spices, this dish is packed with flavor and can be served on its own or used as a filling for tacos or burritos. Top it with some fresh cilantro and a squeeze of fresh lime juice for a burst of freshness.
Ingredients
Meatballs:
1 pound ground beef
1/2 pound ground pork
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup bread crumbs
1/4 cup milk
1 egg, beaten
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Sauce:
2 tablespoons olive oil
1/4 cup finely chopped onion
2 cloves garlic, minced
1 can (28 ounces) diced tomatoes
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup beef broth
Instructions
1. Make the Meatballs
In a large bowl, mix together the ground beef, ground pork, onion, garlic, bread crumbs, milk, beaten egg, cumin, chili powder, oregano, salt, and black pepper.
Shape the mixture into 1-inch meatballs and set aside.
2. Prepare the Sauce
In a large saucepan, heat the olive oil over medium heat. Add in the onion and garlic and cook until softened, about 2-3 minutes.
Add in the diced tomatoes, cumin, chili powder, oregano, salt, and black pepper. Stir to combine.
Slowly pour in the beef broth and bring the mixture to a simmer.
Add in the meatballs and let them cook for about 20 minutes, or until fully cooked through.
3. Serve and Enjoy
Serve the Mexican meatballs and sauce in bowls, garnished with your choice of toppings such as cilantro, avocado, or cheese.
Enjoy this delicious and flavorful dish with your favorite side dishes, such as rice or corn tortillas.
These Mexican meatballs are a perfect combination of spices and flavors, making them a tasty and satisfying meal. They can be served as an appetizer, main dish, or even in a sandwich. So next time you're in the mood for something different, give this recipe a try and impress your friends and family with your cooking skills!
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