17 Mexican Meatballs Crockpot Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Mexican cuisine is known for its bold flavors and delicious dishes, and one of the most popular dishes is Mexican meatballs. These savory bites are a staple in Mexican homes and a favorite among food lovers. If you're looking for a delicious and easy Mexican meatball recipe, look no further. In this article, we'll share a crockpot recipe for Mexican meatballs that will have your taste buds dancing and your family begging for seconds. So, let's get cooking!
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
If you're looking for a flavorful and easy meal, this slow cooker Mexican pulled pork is the perfect recipe to try. Tender and juicy pork is slow cooked in a delicious blend of spices and seasonings, creating a mouthwatering dish that is sure to become a family favorite.
To make this dish, you'll need a slow cooker, pork shoulder or butt, and a few simple ingredients such as chili powder, cumin, and garlic. Simply place the pork in the slow cooker, sprinkle on the spices, and let it cook for several hours until it's fall-apart tender.
Once the pork is done, you can shred it and use it in a variety of ways. Serve it on tortillas for tacos or burritos, top it with your favorite BBQ sauce for pulled pork sandwiches, or add it to a salad for a protein-packed meal.
This slow cooker Mexican pulled pork is a versatile and delicious dish that is sure to impress your family and friends. So if you're looking for a new go-to recipe, give this one a try!
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
For a twist on classic pulled pork, try making this slow cooker pork carnitas recipe. This Mexican-inspired dish is packed with flavor and is perfect for busy weeknights or lazy weekends.
To make this dish, you'll need pork shoulder or butt, citrus juices, and a blend of spices such as cumin, oregano, and smoked paprika. The pork is then slow cooked until it's tender and can be easily shredded.
Once the meat is done, you can use it in a variety of ways. Serve it on warm tortillas with your favorite toppings for delicious tacos, add it to a salad for a healthy meal, or use it as a filling for enchiladas or burritos.
This slow cooker pork carnitas is a great recipe to have on hand for busy days when you still want a delicious and satisfying meal. Plus, it's a great way to switch up your usual pulled pork routine.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This crock pot Mexican casserole is the perfect one-dish meal for busy weeknights. It's loaded with all the classic Mexican flavors and is so easy to make in the slow cooker.
To make this casserole, you'll need ground beef, diced tomatoes, black beans, and a few other simple ingredients. Simply layer the ingredients in the crock pot and let it cook for a few hours until everything is hot and bubbly.
You can top this casserole with your favorite toppings, such as shredded cheese, avocado, and sour cream. It's a delicious and satisfying meal that the whole family will love.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Why go out for street tacos when you can make them at home in your crock pot or slow cooker? This recipe for authentic street tacos is easy to make and packed with flavor.
You'll need beef chuck roast, a blend of spices, and a few other ingredients to make these tasty tacos. Simply cook the meat in the slow cooker until it's tender and then shred it with a fork. Serve it in warm tortillas with your favorite toppings, such as cilantro, onions, and lime juice.
This recipe is a great way to switch up your taco night routine and impress your family and friends with your homemade street tacos.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're in the mood for tacos but want to skip the beef, try making these slow cooker Mexican shredded chicken tacos. They're easy to make and packed with flavor.
To make this dish, you'll need chicken breasts, salsa, and a blend of spices. Simply place everything in the slow cooker and let it cook until the chicken is tender and can be easily shredded.
Once the chicken is done, you can serve it in warm tortillas with your favorite toppings, such as cheese, lettuce, and avocado. It's a delicious and healthy alternative to traditional beef tacos.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This crock-pot Mexican chicken is a versatile and delicious dish that can be used in a variety of ways. It's perfect for busy weeknights when you need a quick and easy meal.
To make this dish, you'll need chicken breasts, salsa, and a blend of spices such as chili powder, cumin, and garlic powder. Simply place everything in the crock pot and let it cook until the chicken is tender and can be easily shredded.
You can use this chicken in tacos, burritos, salads, or even as a filling for enchiladas. It's a great way to add some Mexican flavor to your meals without a lot of effort.
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Slow Cooker Mexican Meatball Soup
Main Ingredients: Diced Green Chiles, Diced Tomatoes, Reduced Sodium Beef
This slow cooker Mexican meatball soup is a hearty and flavorful dish that is perfect for chilly days. It's packed with vegetables, meatballs, and a delicious broth that is sure to warm you up.
To make this soup, you'll need ground beef, vegetables such as carrots and celery, and a blend of spices such as cumin and chili powder. Simply mix everything together, form into meatballs, and add them to the slow cooker with the vegetables and broth.
This soup is a great way to get your family to eat their vegetables and is a comforting and satisfying meal that is sure to please.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
These Crock-Pot® slow cooker carnitas tostadas are a fun twist on traditional tacos. They're easy to make and packed with flavor, making them a great meal for busy weeknights.
You'll need pork shoulder, a blend of spices, and a few other ingredients to make these delicious tostadas. Simply slow cook the pork until it's tender and then shred it with a fork. Serve it on crispy tostada shells with your favorite toppings, such as cheese, salsa, and avocado.
This recipe is a great way to switch up your taco night routine and add some variety to your meals.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This Crock-Pot Mexican chicken is a simple and delicious dish that is perfect for a busy weeknight meal. It's packed with flavor and can be used in a variety of ways.
To make this dish, you'll need chicken breasts, salsa, and a blend of spices such as cumin and chili powder. Simply place everything in the crock pot and let it cook until the chicken is tender and can be easily shredded.
You can use this chicken in tacos, burritos, salads, or even as a topping for nachos. It's a versatile and flavorful dish that the whole family will love.
This crock pot Mexican taco casserole is a simple and delicious dish that is perfect for a family meal. It's packed with all the classic taco flavors and is so easy to make in the slow cooker.
To make this casserole, you'll need ground beef, diced tomatoes, black beans, and a blend of spices such as chili powder and cumin. Simply layer everything in the crock pot and let it cook until it's hot and bubbly.
You can serve this casserole with your favorite toppings, such as shredded cheese, lettuce, and sour cream. It's a tasty and satisfying meal that everyone will enjoy.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
These slow cooker Mexican pulled pork tacos are a delicious and easy meal that the whole family will love. The pork is slow cooked until it's tender and then shredded and used as a filling for warm tortillas.
To make this dish, you'll need pork shoulder or butt, a blend of spices, and a few other simple ingredients. Once the pork is done cooking, you can top your tacos with your favorite toppings, such as avocado, cilantro, and lime juice.
This recipe is a great way to switch up your usual taco routine and add some variety to your meals.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
If you love tortilla soup, you have to try this crock pot slow cooker version. It's easy to make and packed with all the classic flavors, making it the perfect meal for busy weeknights.
To make this soup, you'll need chicken breasts, diced tomatoes, black beans, and a blend of spices such as cumin and chili powder. Simply add everything to the crock pot and let it cook until the chicken is tender and can be easily shredded.
Serve this soup with your favorite toppings, such as tortilla strips, cheese, and avocado, for a hearty and satisfying meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice is a flavorful and filling meal that is perfect for a family dinner. It's packed with all the classic Mexican flavors and is so easy to make in the slow cooker.
You'll need chicken breasts, salsa, and a blend of spices such as cumin and chili powder to make this dish. Simply add everything to the crock pot and let it cook until the chicken is tender and can be easily shredded.
Serve this chicken and rice with your favorite toppings, such as cheese, avocado, and sour cream, for a delicious and satisfying meal.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is the perfect appetizer for your next party or game day gathering. It's easy to make and packed with all the classic Mexican flavors.
To make this dip, you'll need ground beef, salsa, and a blend of spices such as cumin and chili powder. Simply add everything to the slow cooker and let it cook until it's hot and bubbly.
You can serve this dip with tortilla chips, warm tortillas, or vegetables for a tasty and satisfying snack.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crock pot shredded Mexican chicken is a versatile and flavorful dish that can be used in a variety of ways. It's perfect for busy weeknights when you need a quick and easy meal.
To make this dish, you'll need chicken breasts, salsa, and a blend of spices such as cumin and chili powder. Simply add everything to the crock pot and let it cook until the chicken is tender and can be easily shredded.
You can use this chicken in tacos, burritos, salads, or even as a filling for quesadillas. It's a great way to add some Mexican flavor to your meals without a lot of effort.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This slow cooker Mexican shredded beef is a delicious and easy dish that is perfect for a family dinner. It's packed with flavor and can be used in a variety of ways.
To make this dish, you'll need beef chuck roast, a blend of spices, and a few other ingredients. Simply slow cook the meat until it's tender and then shred it with a fork. Serve it in warm tortillas with your favorite toppings, such as cheese, lettuce, and salsa.
This recipe is a great way to switch up your usual taco night routine and add some variety to your meals.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
These crock pot chicken tacos with Mexican rice are a delicious and easy meal that is perfect for busy weeknights. The chicken is slow cooked until it's tender and then shredded and used as a filling for warm tortillas.
To make this dish, you'll need chicken breasts, salsa, and a blend of spices such as cumin and chili powder. Once the chicken is done cooking, you can serve it in warm tortillas with your favorite toppings, such as cheese, avocado, and sour cream.
The Mexican rice is also made in the crock pot, making this a simple and convenient meal that the whole family will enjoy.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken is a simple and delicious dish that is perfect for a busy weeknight meal. It's packed with flavor and can be used in a variety of ways.
To make this dish, you'll need chicken breasts, salsa, and a blend of spices such as cumin and chili powder. Simply place everything in the slow cooker and let it cook until the chicken is tender and can be easily shredded.
You can use this chicken in tacos, burritos, salads, or even as a topping for nachos. It's a versatile and flavorful dish that the whole family will love.
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Crock-pot Mexican Rice or Spanish Rice
Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
This crock-pot Mexican rice or Spanish rice is a great side dish to accompany any Mexican-inspired meal. It's easy to make in the slow cooker and is packed with flavor.
To make this rice, you'll need rice, diced tomatoes, and a blend of spices such as cumin and chili powder. Simply add everything to the crock pot and let it cook until the rice is tender and all the liquid is absorbed.
This rice is a great way to add some Mexican flavor to your meals and is a delicious and satisfying side dish.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn & chicken chowder is a hearty and flavorful dish that is perfect for a chilly day. It's packed with vegetables, chicken, and a creamy broth that is sure to warm you up.
To make this chowder, you'll need chicken breasts, corn, potatoes, and a blend of spices such as cumin and chili powder. Simply add everything to the crock pot and let it cook until the chicken is tender and the vegetables are cooked through.
This chowder is a great way to get your family to eat their vegetables and is a comforting and satisfying meal that is sure to please.
Ingredients
For the meatballs:
1 pound ground beef
1 egg
1/2 cup breadcrumbs
1/4 cup finely diced onion
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1/4 cup chopped cilantro
1/4 cup finely diced onion
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large bowl, combine all the ingredients for the meatballs. Use your hands to mix everything together until well combined.
Roll the meat mixture into small balls, about 1 inch in diameter.
In a separate bowl, mix together all the ingredients for the sauce.
Add the sauce to the crockpot and place the meatballs on top, making sure they are fully submerged in the sauce.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Once the meatballs are fully cooked, serve them with your favorite side, such as rice or tortilla chips.
These Mexican meatballs are not only delicious but also incredibly easy to make. The combination of spices and the slow cooking process in the crockpot infuses the meat with a burst of flavor. The sauce adds a tangy and slightly spicy kick, making this dish a perfect balance of flavors.
To make this recipe even more authentic, try using ground chorizo instead of ground beef. You can also add some adobo sauce from a can of chipotle peppers for a smoky and spicy twist.
Whether you're looking for a new weeknight dinner idea or planning a Mexican-themed party, these crockpot Mexican meatballs are sure to be a hit. So grab your ingredients and let your crockpot do the work while you sit back and enjoy a delicious and satisfying meal.
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