15 Mexican Meatball With Queso Blanco Recipe Get Cooking And Enjoy!

Published on: Apr 26, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one dish that stands out in particular is the Mexican meatball with queso blanco. This dish combines juicy meatballs and gooey cheese to create a mouthwatering experience that will leave you wanting more. Whether you're looking for a new party appetizer or a hearty meal for the family, this Mexican meatball with queso blanco recipe is sure to impress.

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1 of 20

Beer Battered Fish Tacos with Baja Sauce

Main Ingredients: Sour Cream, Mayonnaise, Mexican Seasoning, Jalapeno
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If you're a fan of Mexican cuisine and love a good beer, then this recipe is perfect for you. These beer battered fish tacos are a delicious twist on the classic fish tacos, with a crispy and flavorful batter that is sure to impress. The addition of beer in the batter adds a unique depth of flavor and makes the fish extra crispy. And to top it off, a zesty and creamy baja sauce that will leave you craving for more.
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Skillet Mexican Zucchini

Main Ingredients: Garlic Clove, Extra Virgin Olive Oil, Zucchini, Large
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Looking for a healthy and flavorful side dish to accompany your main course? Look no further than this skillet Mexican zucchini recipe. It's a quick and easy dish that can be made in just one pan, making clean up a breeze. Zucchini is sautéed with seasonings and topped with cheese for a burst of Mexican flavors. This dish is not only delicious but also perfect for those following a low-carb or vegetarian diet.
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Cheesy Grilled Mexican Chicken

Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
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Fire up the grill and get ready for a mouthwatering meal with this cheesy grilled Mexican chicken recipe. The chicken is marinated in a flavorful blend of spices and citrus juices to give it a tangy and zesty flavor. And to take it to the next level, it's topped with a generous amount of cheese and grilled to perfection. This dish is perfect for a summer barbecue or a weeknight dinner that the whole family will love.
4 of 20

Homemade Beef CrunchWraps

Main Ingredients: Ground Beef, Taco Seasoning Mix, Water, Queso, Large
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Craving that classic fast food crunchwrap but want a homemade version? Look no further than this recipe for homemade beef crunchwraps. It's a fun and easy way to enjoy all the flavors of a crunchwrap in the comfort of your own home. Ground beef is cooked with mexican seasonings and wrapped in a tortilla with layers of crunchy tostada shells, cheese, and salsa. It's then toasted to perfection for a satisfying and delicious meal.
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Mexican Street Corn Casserole

Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Chili Powder
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Mexican street corn, or elote, is a popular street food in Mexico that has become a favorite in the United States. This Mexican street corn casserole is a spin on the classic dish, perfect for a crowd or a potluck. It's made with corn, mayonnaise, spices, and topped with cheese for a creamy and flavorful side dish. It's a great way to enjoy the flavors of Mexican street corn without the mess.
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Chile Con Queso

Main Ingredients: Pico De Gallo, Medium Tomatoes, Onion, Cilantro
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No Mexican feast is complete without a bowl of delicious chile con queso. This cheesy and spicy dip is a staple in Mexican cuisine and is perfect for dipping tortilla chips or topping tacos. This recipe uses a blend of cheeses and chiles for a bold and flavorful dip that will have your taste buds dancing. It's a must-have for any party or game day gathering.
7 of 20

Loaded Mexican nachos with chicken

Main Ingredients: Tortilla Chips, Cooked Chicken, Barbecue Sauce, Roma
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Upgrade your nacho game with these loaded Mexican nachos with chicken. It's a fun and easy way to enjoy all the flavors of a Mexican fiesta in one bite. The nachos are loaded with shredded chicken, beans, corn, salsa, and cheese for a hearty and satisfying dish. It's perfect for a movie night or a party appetizer.
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Skillet Chicken Con Queso

Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Taco
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This skillet chicken con queso is a one-pan meal that is bursting with flavor. Tender and juicy chicken breasts are cooked in a creamy and cheesy queso sauce with tomatoes and green chiles. It's a simple and delicious dish that can be made in just 30 minutes, making it perfect for a busy weeknight dinner.
9 of 20

Easy Cheesy Mexican Dip

Main Ingredients: Cream Cheese, Salsa, Queso, Shredded Cheddar, Tortilla
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This easy cheesy Mexican dip is a crowd-pleasing appetizer that is perfect for any party or gathering. It's made with a blend of cream cheese, salsa, and shredded cheese for a creamy and flavorful dip. Add in some spices and top it off with fresh cilantro for a burst of Mexican flavors. Serve it with tortilla chips for the ultimate party snack.
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This Mexican three bean salad is a refreshing and healthy side dish that is packed with protein and fiber. It's made with a blend of black beans, kidney beans, and garbanzo beans and tossed in a zesty lime dressing. Add in some corn, tomatoes, and avocado for a colorful and flavorful dish that pairs well with any Mexican meal.
Main Ingredients: Rice, Tomato Sauce, Cilantro, Frozen Corn, Chilli
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This Mexican skillet is a quick and easy dish that is perfect for busy weeknights. It's made with ground beef, rice, black beans, and salsa for a hearty and flavorful meal. Top it off with some cheese and let it simmer in the skillet until everything is melted and combined. It's a one-pan meal that the whole family will love.
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If you're looking for a creative and delicious way to enjoy peppers, then these Mexican stuffed peppers are a must-try. The peppers are stuffed with a flavorful mixture of rice, beans, corn, and ground beef, and topped with cheese. Bake them in the oven until the peppers are tender and the cheese is melted for a satisfying and wholesome meal.
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#MeatlessMonday Mexican Pizza

Main Ingredients: Pizza Dough, Red Enchilada Sauce, Vegetarian Refried
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For all the pizza lovers out there, this #MeatlessMonday Mexican pizza is a must-try. It's a fun and tasty way to enjoy the flavors of Mexican cuisine on a pizza. The crust is topped with salsa, black beans, corn, bell peppers, and cheese. Bake it in the oven until the crust is crispy and the cheese is melted for a delicious and satisfying meal.
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SLOW COOKER MEXICAN SHREDDED CHICKEN

Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
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This slow cooker Mexican shredded chicken is a game changer for busy weeknights. It's a set it and forget it dish that requires minimal prep and results in tender and flavorful shredded chicken. The chicken is cooked in a blend of spices and tomatoes, making it perfect for tacos, burritos, or salads.
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Mexican Street Corn Empanadas

Main Ingredients: Butter, Sweet Corn, Cayenne Pepper, Chili Powder, Sea
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These Mexican street corn empanadas are a fun and delicious twist on the classic street food. The empanadas are filled with a creamy and flavorful mixture of corn, mayonnaise, cheese, and spices. They are then baked until they are golden and crispy, making them the perfect appetizer or party snack.
16 of 20

Mexican Street Corn (Elote)

Main Ingredients: Ears Of Corn, Limes, Mayo, Lime Juice, Chili Powder
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If you love Mexican street corn, or elote, then you'll love this easy recipe for making it at home. This grilled corn on the cob is slathered with a creamy and tangy mixture of mayonnaise, cheese, and spices. It's then topped with fresh cilantro and a squeeze of lime juice for a burst of flavor. It's the perfect side dish for any Mexican meal.
17 of 20

Crock Pot Stuffed Peppers – Mexican Style –

Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
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This crockpot stuffed peppers recipe is a convenient and delicious way to enjoy all the flavors of a Mexican fiesta. The peppers are filled with a hearty mixture of ground beef, rice, beans, and salsa. Let them simmer in the crockpot until the peppers are tender and the flavors are well combined. It's a perfect meal for a busy weeknight.
18 of 20

Mexican Chicken and Chorizo

Main Ingredients: Chicken Breasts, Chorizo Sausage, Queso, Mexican
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This Mexican chicken and chorizo recipe is a flavorful and hearty dish that is perfect for a cold night. The chicken and chorizo are cooked in a sauce made with tomatoes, onions, and spices, giving it a bold and rich flavor. Serve it over rice or with warm tortillas for a satisfying and comforting meal.
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Instant Pot Refried Beans

Main Ingredients: Dried Pinto Beans, Water, Yellow Onion, Garlic, Ground
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Save time and skip the canned beans with this recipe for instant pot refried beans. It's a simple and quick way to make homemade refried beans that are packed with flavor. The beans are cooked in the instant pot with spices and broth until they are tender and can easily be mashed. Serve it as a side dish or use it as a filling for burritos or tacos.
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Mexican Shredded Beef Enchiladas

Main Ingredients: Beef Roast, Chipotle Peppers In Adobo Sauce, Cumin
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These Mexican shredded beef enchiladas are a delicious and satisfying meal that is perfect for any occasion. The beef is slow cooked until it is tender and falls apart, making it easy to shred. It's then wrapped in tortillas with enchilada sauce and topped with cheese. Bake it in the oven until the cheese is melted and bubbly for a mouthwatering meal that everyone will love.

The Perfect Combination of Mexican Flavors

Spice Up Your Meatballs

To create the perfect Mexican meatball, it's important to infuse it with bold flavors. Traditional Mexican spices like cumin, chili powder, and oregano are essential for giving the meatballs that distinct Mexican taste. For an extra kick, you can also add some diced jalapenos or chipotle peppers to the mix. These spices not only add flavor but also give the meatballs a beautiful reddish color.

Adding the Cheesy Element

What sets this Mexican meatball recipe apart from others is the addition of queso blanco. This creamy and mild cheese is the perfect complement to the spiciness of the meatballs. You can either stuff the meatballs with the cheese or simply add it on top after they are cooked. Either way, the melted queso blanco will add a delicious and gooey element to the dish.

Bringing it All Together

To complete the dish, serve the Mexican meatballs with a side of warm tortillas, salsa, and guacamole. The combination of the spicy meatballs, creamy cheese, and fresh toppings creates a burst of flavors in every bite. This dish is perfect for sharing with friends and family, making it a great option for parties and gatherings.

Get Creative with Your Presentation

Mini Meatballs for Appetizers

For a fun and creative twist, you can make mini Mexican meatballs and serve them as appetizers. Simply use a cookie scoop to portion out the meat mixture and roll them into bite-sized balls. These mini meatballs can be served on toothpicks with a dollop of queso blanco on top for a perfect party appetizer.

Make it a Meal

If you want to turn this Mexican meatball with queso blanco recipe into a hearty meal, you can serve it over a bed of rice or with a side of black beans. You can also add some roasted vegetables like bell peppers and onions to the dish for added nutrition and flavor. In conclusion, the Mexican meatball with queso blanco is a delicious and versatile dish that can be enjoyed as an appetizer or a main course. With its bold flavors and creative presentation options, it's sure to be a crowd-pleaser. So why not give this recipe a try and bring a taste of Mexico to your next gathering?
15 mexican meatball with queso blanco recipe Get cooking and enjoy!

Beer Battered Fish Tacos with Baja Sauce

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons Mexican seasoning
  • 1 jalapeño pepper small, seeded & diced
  • 1/4 cup fresh lime juice
  • 1/2 cup chopped fresh cilantro
  • 1 pound white fish fillet firm, cut into 1 1/2-inch pieces
  • 12 ounces Mexican beer
  • 1 tablespoon Mexican seasoning
  • vegetable oil
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1 cup Mexican beer
  • 1/2 teaspoon hot sauce
  • 12 corn tortillas fresh, warmed
  • 1 lime medium, cut into wedges
  • 3/4 cup queso blanco cheese shredded
  • 3 cups green cabbage shredded
  • 1/2 red onion cut into strips

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 7 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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