16 Mexican Meatball Torta Recipe Try These Culinary Delights!
Published on: Apr 26, 2024
Mexican cuisine is known for its bold and delicious flavors, and one dish that never disappoints is the humble torta. A torta is a Mexican sandwich filled with various meats, cheeses, and vegetables, and it is the perfect on-the-go meal. One of the most popular variations of the torta is the Mexican meatball torta, also known as "torta de albóndigas". This mouth-watering sandwich is a staple in Mexican households and street food stalls alike, and in this article, we will share with you a professional and well-organized recipe to make your own Mexican meatball torta. Get ready to tantalize your taste buds with this delicious and authentic Mexican dish.
This Mexican Meatball Soup is a hearty and flavorful dish that is sure to please your taste buds. With a base of rich tomato broth and tender meatballs, this soup is packed with traditional Mexican flavors. Serve it with some warm tortillas and you've got a satisfying meal that will warm you up from the inside out.
This Albondigas Soup, also known as Mexican Meatball Soup, is a classic dish in Mexican cuisine. It's a comforting soup that is perfect for chilly days or when you're in need of some comfort food. The combination of vegetables, herbs, and meatballs make for a delicious and filling meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas Soup, or Mexican Meatball Soup, is a popular dish that is loved by many. With a variety of ingredients and spices, this soup is full of complex flavors that will leave you wanting more. It's a great option for a weeknight dinner or a casual gathering with friends and family.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
If you're looking for a low carb version of the traditional Mexican Meatball Soup, look no further. This recipe uses zucchini noodles instead of traditional pasta, making it a healthier option without sacrificing any of the delicious flavors. It's a great way to enjoy this classic dish while keeping your carb intake in check.
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Mexican Meatball Subs
Main Ingredients: Yellow Onion, Panko Breadcrumbs, Chopped Fresh
Take your love for Mexican flavors to the next level with these Mexican Meatball Subs. Tender meatballs coated in a spicy tomato sauce and topped with melted cheese, all served on a crusty roll. It's a delicious twist on the classic meatball sub that will leave your taste buds singing.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
These Mexican Meatball Street Tacos are a fun and tasty way to enjoy your favorite dish on the go. The meatballs are loaded with flavor and topped with fresh salsa, avocado, and cilantro, all served on a warm tortilla. It's a perfect option for a quick and easy lunch or dinner.
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Mexican Meatball Street Tacos
Main Ingredients: Ground Turkey, Cilantro, Onion, Egg, Plain Bread
This Albondigas Soup, or Mexican Meatball Soup, is a traditional dish that is often served during celebrations and special occasions. The meatballs are made with a combination of ground beef and pork, and the broth is flavored with a variety of herbs and spices. It's a hearty and delicious dish that is sure to impress.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
If you're looking for a low carb version of the traditional Mexican Meatball Soup, look no further. This recipe uses zucchini noodles instead of traditional pasta, making it a healthier option without sacrificing any of the delicious flavors. It's a great way to enjoy this classic dish while keeping your carb intake in check.
This Slow Cooker Mexican Meatball Soup is a convenient and easy way to enjoy a delicious meal without spending hours in the kitchen. Simply add all the ingredients to your slow cooker and let it do the work for you. The end result is a flavorful and comforting soup that is perfect for any day of the week.
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Slow Cooker Mexican Meatball Soup
Main Ingredients: Diced Green Chiles, Diced Tomatoes, Reduced Sodium Beef
This Albondigas Soup, or spicy Mexican Meatball Soup, is a great option for those who love a little kick in their meals. The addition of jalapenos and cayenne pepper adds a spicy element to this already flavorful soup. It's a great way to warm up on a chilly night.
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Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
If you're following a Paleo or Whole30 diet, this Mexican Meatball Soup is the perfect dish for you. It's made with all clean and healthy ingredients, making it a guilt-free option for those looking to stick to their dietary restrictions. Plus, it's packed with delicious flavors that will satisfy your cravings.
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Paleo Whole30 Mexican Meatball Soup
Main Ingredients: Ground Beef, Ground Turkey, Salt, Black Pepper
This Mexican Meatball Soup, also known as Albondigas Soup, is a versatile dish that can be enjoyed in many different ways. You can serve it as a starter for a Mexican-themed dinner party, or as a main dish for a casual weeknight meal. Either way, it's sure to be a hit with everyone who tries it.
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Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
This Crock Pot Mexican Meatball Soup is perfect for busy days when you don't have much time to cook. Simply toss all the ingredients in your slow cooker in the morning and come home to a delicious and comforting meal. It's a great option for those looking for a convenient and easy dinner idea.
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Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
This Mexican Meatball and Salsa Soup is a fun and creative way to enjoy your favorite Mexican flavors. The addition of salsa adds a tangy and slightly spicy kick to the soup, making it even more flavorful. It's a great option for those who love a little extra heat in their meals.
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Mexican Meatball and Salsa Soup
Main Ingredients: Corn Tortillas, Vegetable Oil, Long Grain Rice, Lean
This Albondigas Soup, also known as Mexican Meatball Soup, is an easy and straightforward recipe that is perfect for beginner cooks. With simple ingredients and easy instructions, you can have a delicious and satisfying meal on the table in no time. It's a great option for a busy weeknight dinner.
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Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
This Mexican Meatball Soup with Roasted Corn is a unique and flavorful twist on the traditional dish. The addition of roasted corn adds a slightly sweet and smoky element to the soup, making it even more delicious. It's a great option for those looking to switch things up and try something new.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
This Torta de Albondigas, or Mexican Meatball Subs, is a fun and delicious way to enjoy your favorite dish. The meatballs are served on a toasted roll with all the traditional toppings, making for a satisfying and flavorful sandwich. It's a great option for a quick and easy lunch or dinner.
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Torta de Albondigas (Mexican Meatball Subs)
Main Ingredients: Shredded Cabbage, Fresh Cilantro, Mayonnaise, Chile
This Mexican Meatball Soup, also known as Albondigas, is a throwback to traditional Mexican cooking. With a combination of simple ingredients and traditional techniques, this soup is a reminder of the rich and flavorful dishes of the past. It's a great option for those looking to explore different cuisines and flavors.
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
These Mexican Meatball Wraps are a fun and tasty way to enjoy your favorite dish in a new way. The meatballs are wrapped in warm tortillas and topped with fresh salsa, avocado, and cilantro. It's a great option for a quick and easy lunch or dinner, and can even be packed for a delicious on-the-go meal.
Ingredients you will need:
For the meatballs:
1 pound of ground beef
1/2 cup of breadcrumbs
1/4 cup of chopped onion
2 cloves of garlic, minced
1 egg
1 teaspoon of cumin
1/2 teaspoon of chili powder
1/4 teaspoon of oregano
Salt and pepper to taste
For the sandwich:
4 bolillo or telera rolls
1/4 cup of mayonnaise
1/4 cup of refried beans
1 avocado, sliced
1/2 cup of pickled jalapenos
1/2 cup of crumbled queso fresco
1/4 cup of chopped cilantro
1/4 cup of diced tomatoes
Lime wedges for serving
Instructions:
To make the meatballs:
In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, egg, cumin, chili powder, oregano, salt, and pepper until well combined.
Form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
Remove the meatballs from the skillet and set aside.
To assemble the torta:
Preheat your oven to 350 degrees F (175 degrees C).
Cut the rolls in half lengthwise and spread the mayonnaise and refried beans on the bottom half of each roll.
Place the cooked meatballs on top of the beans and sprinkle with the crumbled queso fresco.
Top with the avocado slices, pickled jalapenos, chopped cilantro, and diced tomatoes.
Place the top half of the rolls on the filling and wrap each torta in foil.
Bake the tortas in the preheated oven for about 10 minutes, or until the bread is warm and the cheese is melted.
Serve with lime wedges for squeezing over the tortas.
This Mexican meatball torta is the perfect combination of flavors and textures. The savory and juicy meatballs, creamy avocado, and tangy pickled jalapenos all nestled in a warm and crusty roll make for an irresistible sandwich. Don't be afraid to add your own twist to this recipe by using different types of meat or varying the toppings. So next time you're craving a delicious and authentic Mexican meal, give this torta de albóndigas a try. Your taste buds will thank you.
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