20 Mexican Meatball Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Mexican meatball soup, also known as Albondigas soup, is a beloved dish in Mexican cuisine. This hearty soup is packed with flavorful ingredients and is a staple in many Mexican households. The combination of tender meatballs, vegetables, and savory broth creates a comforting and satisfying meal. In this article, we will share a delicious and authentic Mexican meatball soup recipe that is sure to become a family favorite.
Spice up your dinner routine with this delicious and hearty Mexican Meatball Soup recipe! Made with a flavorful broth, tender meatballs, and plenty of veggies, this soup is a crowd-pleaser that will warm you up from the inside out. Plus, it's easy to make and perfect for a busy weeknight meal.
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Easy Mexican Meatball Soup or Albondigas Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
If you're a fan of Mexican food, then you'll love this easy version of Albondigas Soup. This recipe combines traditional Mexican flavors with tender meatballs and a rich broth for a soup that will satisfy all your cravings. The best part? It can be on the table in less than 30 minutes!
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Albondigas (Mexican Meatball Soup) in the Instant Pot
Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
If you're short on time but still want a flavorful and comforting meal, try making Albondigas Soup in your Instant Pot. The pressure cooker helps to infuse the broth with even more flavor while also cooking the meatballs to perfection. This is a great option for a busy weeknight or when you need a quick and easy meal.
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Slow Cooker Mexican Meatball Soup
Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
For a hands-off approach to dinner, try making this Slow Cooker Mexican Meatball Soup. Simply throw all the ingredients into your crockpot and let it do all the work for you. The end result? A hearty and flavorful soup that will have your family coming back for seconds.
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Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
Another great option for a no-fuss meal is this Crock Pot Mexican Meatball Soup. With minimal prep work and maximum flavor, this soup is perfect for when you need a meal that practically cooks itself. Serve with some warm tortillas or crusty bread for a complete and satisfying meal.
This traditional Albondigas Soup recipe is a staple in many Mexican households. Made with a tomato-based broth, tender meatballs, and plenty of veggies, this soup is both hearty and healthy. Serve with some Mexican rice and you've got a complete and delicious meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Looking for a twist on the classic Albondigas Soup? Try this recipe, which adds in some Mexican spices for an even more flavorful broth. The meatballs are also made with a mix of ground beef and chorizo for an extra kick. This soup is perfect for anyone who loves a little heat in their food.
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Mexican Chicken Meatball Soup
Main Ingredients: Meatballs, Olive Oil, Onion, Garlic, Green Chilies
If you're looking for a lighter version of Albondigas Soup, try making it with chicken meatballs instead. This recipe uses ground chicken, which is seasoned with traditional Mexican spices and then cooked in a flavorful broth. The end result is a soup that is light, yet still packed with flavor.
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Recipe for Slow Cooker Mexican Meatball Soup
Main Ingredients: Italian Meatballs, Chicken Broth, Garlic Powder, Black
If you love using your slow cooker, then you'll definitely want to try this recipe for Slow Cooker Mexican Meatball Soup. The broth is made with a combination of chicken and beef broth, which adds even more depth of flavor. And the best part? The meatballs are made with a blend of beef and pork, making them extra tender and flavorful.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
For those following a low carb or keto diet, this recipe for Mexican Meatball Soup is a perfect option. The meatballs are made with a mixture of ground beef and pork rinds (instead of bread crumbs), and the broth is packed with veggies and spices. This soup is not only delicious, but also fits into a low carb lifestyle.
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Albondigas (Mexican Meatball Soup)
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This classic recipe for Albondigas Soup is a must-try for anyone who loves traditional Mexican flavors. The meatballs are made with a mixture of ground beef and pork, and the broth is full of tomatoes, onions, and spices. This soup is a perfect comfort food for any time of year.
Take your taste buds on a trip to Mexico with this recipe for Albondigas Soup. The meatballs are made with a combination of ground beef and pork, and the broth is flavored with traditional Mexican spices. Serve with some warm tortillas and you've got a meal that the whole family will love.
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Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
If you're a fan of spicy food, then you'll love this recipe for Albondigas Soup. The meatballs are made with a combination of ground beef and chorizo, and the broth is packed with Mexican spices. This soup is perfect for anyone who loves a little heat in their meals.
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Paleo Whole30 Mexican Meatball Soup
Main Ingredients: Ground Beef, Ground Turkey, Salt, Black Pepper
For those following a Paleo or Whole30 diet, this Mexican Meatball Soup recipe is a must-try. The meatballs are made with ground beef and almond flour, and the broth is full of veggies and spices. This soup is not only delicious, but also fits into a healthy and clean eating lifestyle.
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Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
This recipe for Mexican Meatball Soup (also known as Albondigas Soup) is a perfect option for a hearty and flavorful meal. The meatballs are made with a blend of ground beef and pork, and the broth is packed with tomatoes, onions, and spices. Serve with some warm tortillas or crusty bread for a complete and satisfying meal.
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Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
This easy version of Albondigas Soup is perfect for anyone who wants a delicious meal without spending hours in the kitchen. The meatballs are made with ground beef and chorizo, and the broth is flavored with traditional Mexican spices. This soup is a great option for a busy weeknight or when you're short on time.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
For a unique twist on Albondigas Soup, try this recipe that adds in some roasted corn for extra flavor and texture. The meatballs are made with a combination of ground beef and pork, and the broth is packed with veggies and spices. The addition of roasted corn takes this soup to the next level.
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This recipe for Mexican Meatball Soup (Albondigas) is a throwback to traditional flavors and comfort food. The meatballs are made with a blend of ground beef and pork, and the broth is full of tomatoes, onions, and spices. This soup is a perfect option for a chilly day or when you need a little taste of home.
Ingredients:
Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup chopped cilantro
1/4 cup chopped onion
1 clove minced garlic
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
Soup:
8 cups of chicken broth
1 diced onion
2 diced carrots
2 diced celery stalks
1 diced zucchini
1 can of diced tomatoes
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon oregano
1 bay leaf
Salt and pepper to taste
Cilantro for garnish
Instructions:
In a large bowl, combine all the ingredients for the meatballs. Gently mix until well combined, but do not overwork the meat.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large pot, heat some oil over medium heat and add the meatballs. Cook until browned on all sides, about 5 minutes. Remove the meatballs from the pot and set aside.
In the same pot, add the diced onion, carrots, celery, and zucchini. Cook until the vegetables are softened, about 5 minutes.
Add the chicken broth, diced tomatoes, cumin, paprika, oregano, and bay leaf to the pot. Bring the soup to a boil, then reduce heat and let it simmer for 10 minutes.
Add the meatballs back into the pot and let them cook in the soup for an additional 10 minutes.
Season with salt and pepper to taste.
Serve hot and garnish with cilantro.
This Mexican meatball soup is a delicious and satisfying meal that is perfect for any occasion. The combination of savory meatballs, flavorful broth, and fresh vegetables creates a well-balanced and hearty dish. It is also a great way to incorporate healthy vegetables into your diet in a delicious way.
The key to making this soup truly authentic is to use fresh ingredients and traditional Mexican spices. The use of cumin, oregano, and paprika adds a depth of flavor to the soup that cannot be replicated with any other spices. Additionally, using fresh cilantro not only adds a pop of color but also enhances the overall taste of the soup.
This Mexican meatball soup is also a great make-ahead meal. You can easily prepare the meatballs and store them in the fridge until you're ready to make the soup. This makes it a perfect option for busy weeknights or when you want to have a comforting meal ready to go.
In conclusion, this Mexican meatball soup is a must-try for anyone who loves Mexican cuisine or is looking for a delicious and hearty soup recipe. With its rich flavors and wholesome ingredients, it is a dish that will warm your heart and satisfy your taste buds. So gather your ingredients and give this recipe a try – we promise you won't be disappointed!
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