18 Mexican Meatball Soup Albondigas Recipe You Won't Believe The Taste!

Published on: Mar 9, 2024

Mexican meatball soup, also known as albondigas, is a classic dish that combines the comforting flavors of meatballs and vegetables in a delicious broth. This hearty soup is perfect for a cold winter night or as a starter for a Mexican-themed dinner party. In this article, we will share with you a professional and well-organized recipe for Mexican meatball soup albondigas that is sure to impress your taste buds and your guests.

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This hearty and flavorful soup is the perfect blend of traditional Mexican spices and tender meatballs. Made with ground beef, rice, and vegetables, it's a meal on its own. Serve with tortilla chips and salsa for a truly authentic experience.
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If you love the convenience of a slow cooker, this recipe for Mexican meatball soup is perfect for you. With frozen meatballs, black beans, and spices, it's a flavorful and easy dish that will become a family favorite.

The Key Ingredients

Meatballs

The star of this dish is the meatballs, or albondigas in Spanish. To make the perfect meatballs, you will need ground beef, seasoned breadcrumbs, eggs, garlic, and chopped onion. You can also add chopped cilantro or parsley for extra flavor. Mix all the ingredients together and form the meatballs into small, bite-sized portions.

Broth

The broth is what brings all the flavors together in this soup. You will need chicken or beef broth, diced tomatoes, carrots, potatoes, zucchini, and corn. You can also add chopped celery or bell peppers for added texture and flavor. The vegetables provide a nutritious boost to the soup and make it a satisfying meal in itself.

Spices

To give the soup its signature Mexican flavor, you will need a combination of cumin, oregano, paprika, and cayenne pepper. These spices add a depth of flavor and a hint of spiciness to the soup. Adjust the amount of spices according to your taste preference.

The Cooking Process

Once you have all the ingredients ready, it's time to start cooking! In a large pot, sauté the vegetables until they are tender. Then, add the broth and bring it to a boil. Carefully drop the meatballs into the boiling broth and let them cook for about 10 minutes. Add the spices and let the soup simmer for another 15 minutes. The longer the soup simmers, the more flavorful it will be.

Serving Suggestions

Mexican meatball soup is best served hot with a side of tortillas or crusty bread. You can also top it with avocado slices, sour cream, and shredded cheese for a creamy and indulgent finish. This soup is also great for meal prep, as it can be stored in the refrigerator for up to 3 days or frozen for later use. In conclusion, Mexican meatball soup albondigas is a delicious and comforting dish that is perfect for any occasion. With its flavorful meatballs, nutritious vegetables, and spicy broth, it is sure to be a hit with your family and friends. Give this recipe a try and enjoy a taste of Mexico in every spoonful!
18 mexican meatball soup albondigas recipe You won't believe the taste!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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