15 Mexican Meatball Sandwich Recipe Ignite Your Passion For Cooking!

Published on: Apr 26, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved and versatile dishes is the Mexican meatball sandwich. Combining the traditional flavor of meatballs with the spicy and tangy elements of Mexican cuisine, this sandwich is the perfect meal for any occasion. Whether you are hosting a game night with friends or looking for a quick and easy dinner option, this recipe is sure to satisfy your cravings. In this article, we will take you through a step-by-step guide on how to make the perfect Mexican meatball sandwich. So put on your apron and get ready to impress your taste buds and your guests with this delicious recipe!

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If you're craving some delicious Mexican flavors, look no further than this mouth-watering Mexican Meatball Soup. This recipe is a perfect blend of hearty meatballs, vegetables, and flavorful broth. It's a comforting and satisfying dish that will warm you up from the inside out. Serve it with some tortilla chips and sour cream for an added touch of creaminess.
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For a leaner and lighter version of the classic Mexican Meatball Soup, try substituting the beef or pork meatballs with ground chicken. The chicken meatballs are just as flavorful and pair perfectly with the spicy and tangy broth. This soup is perfect for a healthy and hearty meal that the whole family will enjoy.
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Easy Mexican Meatball Soup or Albondigas Soup

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This Easy Mexican Meatball Soup, also known as Albondigas Soup, is a staple in Mexican cuisine. The meatballs are made with a mix of ground beef and pork and are flavored with traditional Mexican spices like cumin and chili powder. The soup is then topped with fresh cilantro and lime juice for a burst of freshness.
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If you're short on time, try making this Albondigas Soup in the Instant Pot for a quick and easy meal. The pressure cooker helps to infuse the flavors in the broth, making it taste like it's been simmering for hours. This is a great option for a busy weeknight dinner or a lazy weekend meal.
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A spin on the classic Meatball Sandwich, this Meatball Sub Sandwich is a mouthful of flavor. The meatballs are topped with mozzarella cheese and marinara sauce before being placed in a toasted sub roll. It's a hearty and filling sandwich that is perfect for a quick lunch or dinner.
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Instant Pot Meatball Sandwich

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For a quicker and easier version of the Meatball Sub Sandwich, try making it in the Instant Pot. The meatballs are cooked in the pressure cooker along with the marinara sauce, making them extra tender and flavorful. Simply add them to a sub roll and top with some fresh basil for a delicious and effortless meal.
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Meatball Sandwich Casserole

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This Meatball Sandwich Casserole is a hearty and satisfying meal that will please the whole family. The meatballs are layered with slices of bread and marinara sauce and then topped with cheese. It's an all-in-one dish that is perfect for a busy weeknight.

Ingredients You Will Need:

For the Meatballs:

  • Ground beef
  • Onion
  • Bread crumbs
  • Eggs
  • Garlic
  • Cumin
  • Oregano
  • Cayenne pepper
  • Chopped cilantro
  • Salt and pepper

For the Sandwich:

  • Baguette or French bread
  • Sliced avocado
  • Sliced tomatoes
  • Sliced red onion
  • Shredded lettuce
  • Queso fresco
  • Salsa

Step-by-Step Instructions:

To make the perfect Mexican meatball sandwich, follow these easy steps:

Step 1: Prepare the Meatballs

In a large mixing bowl, combine the ground beef, onion, bread crumbs, eggs, garlic, cumin, oregano, cayenne pepper, chopped cilantro, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 2: Shape the Meatballs

Using your hands, shape the meat mixture into golf ball-sized meatballs. This should yield around 20-25 meatballs.

Step 3: Cook the Meatballs

In a large skillet, heat a tablespoon of oil over medium-high heat. Add the meatballs and cook for 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through.

Step 4: Assemble the Sandwich

Cut the baguette or French bread into sandwich-sized pieces and slice them open lengthwise. On one half, layer sliced avocado, tomatoes, and red onion. Place the cooked meatballs on top and sprinkle with shredded lettuce and crumbled queso fresco. Finally, top it off with a generous drizzle of salsa.

Step 5: Serve and Enjoy!

Serve the Mexican meatball sandwiches hot and enjoy the explosion of flavors in every bite. You can also accompany it with a side of chips and guacamole for a complete and satisfying meal.

With its combination of savory meatballs, fresh vegetables, and zesty salsa, the Mexican meatball sandwich is a crowd-pleaser that will have everyone asking for seconds. So next time you want to impress your guests or simply treat yourself to a delicious meal, give this recipe a try and taste the flavors of Mexico in every bite.

Now that you have the recipe, it's time to get cooking and enjoy the deliciousness of a Mexican meatball sandwich!

15 mexican meatball sandwich recipe Ignite your passion for cooking!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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