18 Mexican Meatball Recipe Easy Prepare To Be Amazed!
Published on: Apr 26, 2024
If you're looking for a delicious and easy-to-make meal that will satisfy your cravings for Mexican food, look no further than this Mexican meatball recipe. These meatballs are packed with flavor and are sure to be a hit with your family and friends. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple enough for anyone to make. So let's get started and learn how to make these mouth-watering Mexican meatballs.
Looking for a new twist on a classic dish? Try this delicious Mexican meatball soup! Packed with bold flavors and hearty meatballs, this soup is sure to become a new family favorite.
A traditional Mexican soup, albondigas soup features tender meatballs, vegetables, and savory broth. This recipe adds a touch of Mexican spices for a flavorful twist on the classic dish.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
If you're a fan of meatballs, this soup is a must-try. The combination of tender beef meatballs, fresh vegetables, and fragrant spices creates a hearty and satisfying meal that will warm you up from the inside out.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
Watching your carb intake but still craving a comforting bowl of soup? This low-carb version of Mexican meatball soup is the perfect solution. With all the same flavors and textures, you won't even miss the carbs.
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Mexican Meatball Subs
Main Ingredients: Yellow Onion, Panko Breadcrumbs, Chopped Fresh
Who says meatball subs have to be Italian? This Mexican-inspired version features juicy meatballs, tangy salsa, and melted cheese for a mouthwatering sandwich that's perfect for lunch or dinner.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
Bring a taste of Mexico to your dinner table with this delicious albondigas soup. Packed with traditional flavors and easy to make, it's a great recipe to add to your rotation.
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Mexican Meatball Street Tacos
Main Ingredients: Ground Turkey, Cilantro, Onion, Egg, Plain Bread
Tacos are a staple in Mexican cuisine, and these street-style tacos are a fun and tasty way to enjoy meatballs. With a little bit of spice and a lot of flavor, these tacos are sure to be a hit.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
If you're looking for a soup that's both comforting and full of flavor, albondigas soup is the answer. The combination of tender meatballs, vegetables, and savory broth creates a dish that's perfect for any time of year.
This traditional Mexican soup is a delicious and easy way to enjoy meatballs. With a rich and savory broth, it's the perfect dish to warm you up on a chilly day.
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Slow Cooker Mexican Meatball Soup
Main Ingredients: Diced Green Chiles, Diced Tomatoes, Reduced Sodium Beef
Short on time but still want a delicious and hearty meal? Try this slow cooker Mexican meatball soup. With minimal prep and maximum flavor, it's a great option for a busy weeknight dinner.
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Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
If you like a little heat in your meals, this version of albondigas soup is for you. Packed with spicy flavors and tender meatballs, it's a soup that will wake up your taste buds.
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Paleo Whole30 Mexican Meatball Soup
Main Ingredients: Ground Beef, Ground Turkey, Salt, Black Pepper
Following a Paleo or Whole30 diet doesn't mean you have to sacrifice flavor. This Mexican meatball soup recipe is both compliant and delicious, making it a perfect addition to your meal plan.
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Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
Two names, same delicious soup. Whether you call it Mexican meatball soup or albondigas soup, one thing is for sure – it's a crowd-pleaser. Perfect for a family meal or dinner party, this soup is always a hit.
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Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
Crock Pot meals are a lifesaver on busy days, and this Mexican meatball soup is no exception. With just a few minutes of prep, you can have a delicious and comforting meal waiting for you at the end of the day.
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Mexican Meatball and Salsa Soup
Main Ingredients: Corn Tortillas, Vegetable Oil, Long Grain Rice, Lean
Salsa isn't just for chips – it's also a great addition to soups, like this one featuring Mexican meatballs. The tangy salsa adds a burst of flavor to the dish, making it a must-try for any salsa lover.
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Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
Looking for a simple and tasty soup recipe? Look no further than this easy albondigas soup. With just a handful of ingredients, you can have a bowl of flavorful soup ready in no time.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
Roasted corn adds a delicious and smoky flavor to this Mexican meatball soup. Paired with tender meatballs and traditional Mexican spices, it's a dish that's bursting with flavor and texture.
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This throwback recipe for Mexican meatball soup is a classic that never goes out of style. With simple, wholesome ingredients and a rich, comforting broth, it's a soup that will warm your heart and soul.
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Mexican Meatball Wraps
Main Ingredients: Milk, Panko Breadcrumbs, Minced Beef, Minced Pork
Take your meatball game to the next level with these delicious Mexican meatball wraps. With the addition of fresh vegetables and a tangy sauce, they make for a fun and tasty meal that's perfect for a quick lunch or dinner.
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Torta de Albondigas (Mexican Meatball Subs)
Main Ingredients: Shredded Cabbage, Fresh Cilantro, Mayonnaise, Chile
Forget about the traditional meatball sub – these Mexican meatball subs are where it's at. With the addition of avocado and a spicy chipotle mayo, they're sure to become a new family favorite.
Ingredients You'll Need
When it comes to making these Mexican meatballs, you'll need a few basic ingredients that are easily available in most grocery stores. Be sure to have the following on hand before you start cooking:
Ground beef
You'll need about a pound of ground beef for this recipe. You can use lean or regular ground beef, depending on your preference.
Breadcrumbs
Breadcrumbs help bind the meatballs together and give them a nice texture. You can use store-bought breadcrumbs or make your own by toasting and crushing some bread.
Eggs
Eggs also help bind the meatballs together and give them a fluffy texture. You'll need one or two eggs, depending on the size of your batch.
Onion and Garlic
These two ingredients are staples in Mexican cuisine and add great flavor to the meatballs. Be sure to finely chop the onion and garlic for the best results.
Cilantro
Cilantro adds a fresh and fragrant taste to the meatballs. If you're not a fan of cilantro, you can omit it or substitute it with parsley.
Spices
To give these meatballs their Mexican flair, you'll need a few key spices such as cumin, chili powder, and paprika. These spices will add a depth of flavor to the meatballs.
Tomato Sauce
For the sauce, you'll need some tomato sauce, which you can find in the canned goods section of your grocery store. You can also use tomato puree or crushed tomatoes if you prefer.
Optional Additions
To make these meatballs even more delicious, you can add some shredded cheese or diced jalapeños to the mixture. This will give the meatballs a cheesy and spicy kick.
Instructions
Now that you have all your ingredients ready, it's time to get cooking. Here's a step-by-step guide on how to make these mouth-watering Mexican meatballs:
1. Mix the Ingredients
In a large bowl, mix together the ground beef, breadcrumbs, eggs, onion, garlic, cilantro, and spices until well combined. You can use your hands or a wooden spoon to mix everything together.
2. Form the Meatballs
Using your hands, form the meat mixture into golf-ball sized balls. Make sure they are evenly shaped and compact so they don't fall apart while cooking.
3. Cook the Meatballs
Heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add the meatballs to the skillet and cook for about 10 minutes, turning occasionally, until they are browned on all sides.
4. Make the Sauce
In a separate saucepan, heat the tomato sauce over medium heat. Once it starts to simmer, add the meatballs to the sauce and let them cook for an additional 10-15 minutes, until they are fully cooked and the sauce has thickened.
5. Serve and Enjoy!
Once the meatballs are fully cooked, remove them from the heat and serve them with your favorite side dish or on top of some rice. These Mexican meatballs are sure to be a hit with your taste buds.
In conclusion, this Mexican meatball recipe is a must-try for anyone who loves Mexican cuisine. It's easy to make, packed with flavor, and will leave you wanting more. So next time you're in the mood for some Mexican food, give this recipe a try and impress your family and friends with your cooking skills.
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