18 Mexican Meatball Recipe Easy Prepare To Be Amazed!

Published on: Apr 26, 2024

If you're looking for a delicious and easy-to-make meal that will satisfy your cravings for Mexican food, look no further than this Mexican meatball recipe. These meatballs are packed with flavor and are sure to be a hit with your family and friends. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple enough for anyone to make. So let's get started and learn how to make these mouth-watering Mexican meatballs.

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Ingredients You'll Need

When it comes to making these Mexican meatballs, you'll need a few basic ingredients that are easily available in most grocery stores. Be sure to have the following on hand before you start cooking:

Ground beef

You'll need about a pound of ground beef for this recipe. You can use lean or regular ground beef, depending on your preference.

Breadcrumbs

Breadcrumbs help bind the meatballs together and give them a nice texture. You can use store-bought breadcrumbs or make your own by toasting and crushing some bread.

Eggs

Eggs also help bind the meatballs together and give them a fluffy texture. You'll need one or two eggs, depending on the size of your batch.

Onion and Garlic

These two ingredients are staples in Mexican cuisine and add great flavor to the meatballs. Be sure to finely chop the onion and garlic for the best results.

Cilantro

Cilantro adds a fresh and fragrant taste to the meatballs. If you're not a fan of cilantro, you can omit it or substitute it with parsley.

Spices

To give these meatballs their Mexican flair, you'll need a few key spices such as cumin, chili powder, and paprika. These spices will add a depth of flavor to the meatballs.

Tomato Sauce

For the sauce, you'll need some tomato sauce, which you can find in the canned goods section of your grocery store. You can also use tomato puree or crushed tomatoes if you prefer.

Optional Additions

To make these meatballs even more delicious, you can add some shredded cheese or diced jalapeños to the mixture. This will give the meatballs a cheesy and spicy kick.

Instructions

Now that you have all your ingredients ready, it's time to get cooking. Here's a step-by-step guide on how to make these mouth-watering Mexican meatballs:

1. Mix the Ingredients

In a large bowl, mix together the ground beef, breadcrumbs, eggs, onion, garlic, cilantro, and spices until well combined. You can use your hands or a wooden spoon to mix everything together.

2. Form the Meatballs

Using your hands, form the meat mixture into golf-ball sized balls. Make sure they are evenly shaped and compact so they don't fall apart while cooking.

3. Cook the Meatballs

Heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add the meatballs to the skillet and cook for about 10 minutes, turning occasionally, until they are browned on all sides.

4. Make the Sauce

In a separate saucepan, heat the tomato sauce over medium heat. Once it starts to simmer, add the meatballs to the sauce and let them cook for an additional 10-15 minutes, until they are fully cooked and the sauce has thickened.

5. Serve and Enjoy!

Once the meatballs are fully cooked, remove them from the heat and serve them with your favorite side dish or on top of some rice. These Mexican meatballs are sure to be a hit with your taste buds. In conclusion, this Mexican meatball recipe is a must-try for anyone who loves Mexican cuisine. It's easy to make, packed with flavor, and will leave you wanting more. So next time you're in the mood for some Mexican food, give this recipe a try and impress your family and friends with your cooking skills.
18 mexican meatball recipe easy Prepare to be amazed!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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