15 Mexican Meatball Recipe Crock Pot You Won't Believe The Taste!
Published on: Apr 26, 2024
The slow cooker or crock pot has become a staple appliance in most households, and for good reason. It allows for easy and convenient meal preparation, making it the perfect kitchen tool for busy individuals. If you're a fan of Mexican cuisine, then you're in luck! In this article, we'll be sharing with you a delicious and authentic Mexican meatball recipe that you can easily make in your crock pot. Get ready to tantalize your taste buds with this mouthwatering dish!
Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
When it comes to comfort food, there's nothing quite like a hearty bowl of soup. And when that soup is filled with tender meatballs, flavorful spices, and a touch of Mexican flair, it's even better. This slow cooker Mexican meatball soup is the perfect meal to warm you up on a chilly night or to serve at your next gathering with friends and family.
This Mexican meatball soup, also known as Albondigas soup, is a traditional Mexican dish that is full of flavor and easy to make. The meatballs are made with a combination of ground beef and pork, along with spices like cumin, chili powder, and oregano. The broth is made with chicken broth, tomatoes, and veggies like carrots, celery, and onions. It's a delicious and comforting soup that will quickly become a family favorite.
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Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
If you're short on time but still want to enjoy this delicious soup, try making it in your crock pot. Simply place all of the ingredients in the slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more flavorful and tender the meatballs will be. This is a great option for busy weeknights or when you want to have dinner ready when you come home from work.
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Easy Mexican Meatball Soup or Albondigas Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
This Mexican meatball soup is not only easy to make, but it's also a great option for those who are following a low-carb or keto diet. The meatballs are made without breadcrumbs, making them low in carbs and high in protein. You can also add in extra veggies like cauliflower or zucchini to make it even more nutritious. It's a meal that is both delicious and healthy.
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Albondigas (Mexican Meatball Soup) in the Instant Pot
Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
If you have an Instant Pot, you can make this Mexican meatball soup in a fraction of the time. Simply sauté the veggies and brown the meatballs using the sauté function, then add in the broth and spices and pressure cook for 10 minutes. It's a great option for those busy days when you still want a homemade meal.
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Recipe for Slow Cooker Mexican Meatball Soup
Main Ingredients: Italian Meatballs, Chicken Broth, Garlic Powder, Black
Ready to make this delicious soup for yourself? Here's the recipe:
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Crock Pot Meatballs
Main Ingredients: Grape Jelly, Barbecue Sauce, Meatballs
To make the meatballs, combine 1 pound of ground beef, 1 pound of ground pork, 1 egg, 1/4 cup of grated parmesan cheese, 1/4 cup of almond flour, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of oregano, and 1/2 teaspoon of salt in a bowl. Mix well and form into small meatballs.
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Mexican Chicken Meatball Soup
Main Ingredients: Meatballs, Olive Oil, Onion, Garlic, Green Chilies
If you prefer chicken over beef and pork, you can easily substitute ground chicken in this recipe. The flavors will still be just as delicious, and it's a great option for those who don't eat red meat.
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Crock-Pot Party Meatballs
Main Ingredients: Meatballs, Chili Sauce, Grape Jelly
This Mexican meatball soup is also a great option for parties or gatherings. You can make a big batch in your crock pot and let guests serve themselves. You can also serve it with toppings like shredded cheese, avocado, and cilantro to make it even more customizable and delicious.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love Swedish meatballs, you can use this same recipe and swap out the spices for a more Swedish-inspired flavor. Use 1 teaspoon of allspice, 1 teaspoon of nutmeg, and 1 teaspoon of cardamom instead of the Mexican spices. Serve with a creamy sauce and lingonberry jam for a delicious twist on a classic dish.
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Crock Pot Meatball Stroganoff
Main Ingredients: Meatballs, Onion Soup Mix, Beef Broth, Cream Of
Another flavorful variation of this recipe is to make it into a stroganoff. Simply add in some mushrooms and use beef broth instead of chicken broth. Serve it over egg noodles for a hearty and comforting meal.
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Slow Cooker Meatball Stroganoff
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Button
If you prefer to use your slow cooker, you can still make a delicious stroganoff by cooking the meatballs and sauce in the crock pot and then adding in some sour cream and flour at the end to thicken the sauce. It's a great option for those who don't have an Instant Pot.
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Crock Pot Cheesy Meatball Tortellini
Main Ingredients: Meatballs, Marinara Sauce, Basil, Cheese Tortellini
This Mexican meatball soup is also delicious when served with tortellini. Simply add in some cheese tortellini during the last 20 minutes of cooking for a cheesy and satisfying twist on this traditional soup.
If you want to switch things up, you can also make these meatballs and serve them in a marinara sauce over pasta. It's a great option for those who want to enjoy the flavors of Mexican meatballs in a different way.
Main Ingredients: Chopped Onion, Sliced Mushrooms, Cream Of Mushroom
For an extra burst of flavor, try adding in some ranch seasoning to the meatballs and sauce. It adds a tangy and delicious twist to this already flavorful soup.
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CROCK POT MEATBALL STROGANOFF
Main Ingredients: Unsalted Butter, Onion, Sliced Mushrooms, Meatballs
Ready to make this delicious soup for yourself? Here's the recipe:
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Crock Pot BBQ Meatball
Main Ingredients: Frozen Meatballs, Barbecue Sauce, Concord Grape Jam
If you're craving something tangy and sweet, try making this recipe with BBQ sauce instead of the traditional tomato-based sauce. You can also add in some pineapple or peppers for a Hawaiian-inspired twist.
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Crock Pot Meatball Sub Casserole
Main Ingredients: Italian Bread, Cream Cheese, Greek Yogurt, Italian
This soup is also delicious when served as a casserole. Simply layer the meatballs, sauce, and some bread or rolls in a baking dish and bake until the bread is toasted and the cheese is melted. It's a great option for a fun and different way to enjoy this soup.
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Slow Cooker Spiced Meatball Stew
Main Ingredients: Meatballs, Butter Beans, Onion, Green Pepper, Celery
If you want a thicker and heartier version of this soup, try adding in some potatoes and beans to make it into a delicious stew. It's a great option for those who want a more filling meal.
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3 Ingredient Crockpot Meatballs
Main Ingredients: Grape Jelly, Tomato, Meatballs
This recipe can also be made with just 3 ingredients: frozen meatballs, BBQ sauce, and grape jelly. Simply place all of the ingredients in your crock pot and let it cook until the meatballs are heated through and the sauce is thick and bubbly. It's a simple and delicious meal that is perfect for busy weeknights.
The Perfect Blend of Spices
Creating the Perfect Mexican Meatball
When it comes to making authentic Mexican meatballs, the key is in the spices. These small, flavorful balls of meat are packed with bold and aromatic spices that give them their distinctive taste. The main spice in this recipe is cumin, which adds a warm and earthy flavor to the meatballs. Other essential spices include paprika, garlic powder, and chili powder, which add depth and heat to the dish.
Experiment with Different Meats
While traditional Mexican meatballs are made with beef, feel free to experiment with different types of meat to find your perfect blend. Ground chicken or turkey are great alternatives for a healthier option, while ground pork can add a richer flavor to the dish. Whatever meat you choose, make sure it is lean and high-quality for the best results.
The Slow Cooking Process
Benefits of Slow Cooking
One of the greatest things about using a crock pot is the slow and gentle cooking process. This method allows the flavors of the spices to fully develop and infuse into the meat, resulting in a delicious and tender meatball. Plus, you can simply set it and forget it, making it a hassle-free cooking experience.
Preparation is Key
To ensure that your Mexican meatballs turn out perfectly, it's important to properly prepare the ingredients before adding them to the crock pot. This includes sautéing the onions and garlic to release their flavors and browning the meatballs in a pan before placing them in the slow cooker. These extra steps may take a bit more time, but trust us, the end result is worth it.
Serving Suggestions
Endless Possibilities
Once your meatballs are fully cooked and infused with all the delicious spices, it's time to serve them up. You can enjoy them on their own as a protein-packed snack, or serve them with your favorite Mexican dishes such as tacos, burritos, or even on top of a bed of rice. The possibilities are endless, so get creative and see what works for you.
Add a Touch of Freshness
To balance out the rich and spicy flavors of the meatballs, you can add a touch of freshness by topping them with some chopped cilantro and a squeeze of lime juice. This will not only add a pop of color to the dish but also bring a burst of freshness to every bite.
In conclusion, this Mexican meatball recipe is a must-try for anyone who loves Mexican cuisine. With its perfect blend of spices, slow cooking process, and endless serving possibilities, it's sure to become a family favorite. So dust off your crock pot and get ready to impress your taste buds with this delicious and authentic dish.
