15 Mexican Meat Stuffing Recipe You Must Try Them!
Published on: Mar 30, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved recipes is Mexican meat stuffing. This delectable dish can be served as a main course or used as a filling for tacos, burritos, or enchiladas. Made with a combination of ground beef, vegetables, and spices, this dish is a staple in many Mexican households. If you're looking to add some Mexican flair to your dinner table, then this recipe is a must-try!
Get a taste of authentic Mexican street food with these mouth-watering beer can chicken tacos. The chicken is grilled to perfection, with a crispy skin and tender, juicy meat that will have you coming back for more. Top it off with fresh salsa, cilantro, and a squeeze of lime for a burst of flavor in every bite.
Take your love for lasagna to the next level with this Mexican twist on a classic dish. Layers of beer can chicken, salsa, black beans, and cheese are stacked between lasagna noodles for a hearty and satisfying meal. Serve it with a side of guacamole and tortilla chips for a complete Mexican feast.
If you're a fan of tender, slow-cooked meat, then this beer can chicken barbacoa recipe is a must-try. The chicken is marinated in a flavorful blend of spices and cooked until it falls off the bone. Serve it with tortillas, rice, and your favorite toppings for a delicious and filling meal.
Quesadillas are a staple in Mexican cuisine, and this recipe takes it up a notch with the addition of beer can chicken. The tender chicken mixed with gooey cheese, peppers, and onions is sure to be a hit with the whole family. Serve it with salsa, sour cream, and guacamole for a tasty and easy dinner option.
This easy Mexican casserole is a crowd-pleaser and perfect for busy weeknights. Layered with beer can chicken, corn tortillas, black beans, and cheese, this dish is packed with flavor and can be on the table in under an hour. Top it off with your favorite Mexican toppings, and you have a delicious and satisfying meal.
Who says pizza can't have a Mexican flair? This recipe combines the best of both worlds with a crispy tortilla crust topped with beer can chicken, salsa, cheese, and all your favorite taco toppings. Customize it with your favorite ingredients and enjoy a fun and tasty twist on traditional pizza.
This hearty and flavorful Mexican casserole is perfect for feeding a crowd. It's loaded with layers of beer can chicken, black beans, corn, and cheese, making it a complete and satisfying meal. Serve it with a side of Spanish rice and some fresh salsa for a delicious and easy dinner option.
Put a Mexican spin on your favorite pasta dish with this flavorful recipe. The beer can chicken is mixed with pasta, peppers, onions, and a creamy cheese sauce for a delicious and comforting meal. Serve it with a side of garlic bread and a salad for a complete and satisfying dinner.
Let your slow cooker do the work with this easy and delicious beer can chicken taco recipe. The chicken is slow-cooked with a blend of Mexican spices, resulting in tender and flavorful meat that is perfect for filling tacos. Top it off with your favorite toppings and enjoy a stress-free dinner.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This authentic Mexican pork carnitas recipe is a must-try for any beer can chicken lover. The chicken is slow-cooked with traditional Mexican spices, resulting in tender and flavorful meat that can be used in tacos, burritos, or served on its own. Serve it with your favorite toppings for a delicious and authentic meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This Mexican chicken casserole is a family favorite for a reason. The beer can chicken is mixed with tortilla chips, black beans, corn, and cheese, creating a flavorful and satisfying meal. Top it off with some fresh avocado and cilantro for a burst of freshness in every bite.
If you're looking to try something new, this authentic Mexican pozole recipe is a must-try. The beer can chicken is cooked in a flavorful broth with hominy, resulting in a comforting and delicious soup. Serve it with your favorite toppings, such as avocado, radishes, and lime, for a complete and satisfying meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This beer can chicken carnitas recipe is perfect for a crowd and will have everyone coming back for seconds. The chicken is slow-cooked until it's tender and then shredded and mixed with a blend of Mexican spices. Serve it with tortillas, rice, and your favorite toppings for a delicious and customizable meal.
This classic Mexican cornbread recipe is a family favorite for a reason. The addition of beer can chicken adds a flavorful twist to this comfort food classic. Serve it with a side of chili or as a main dish with some fresh salsa and sour cream for a complete and satisfying meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Looking for a healthier option? This Mexican casserole is packed with nutritious ingredients like black beans, corn, and beer can chicken. It's also topped with a light and flavorful sauce, making it a guilt-free and delicious dinner option.
If you're following a low-carb diet, this Mexican chicken casserole is the perfect option. It's loaded with flavor from the beer can chicken, salsa, and cheese, without all the extra carbs from tortillas. Serve it with a side of cauliflower rice for a complete and satisfying meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This fun and delicious twist on traditional tater tot casserole is sure to be a hit with the whole family. The beer can chicken is mixed with corn, black beans, and cheese, then topped with crispy tater tots for a comforting and flavorful meal. Serve it with a side of fresh salsa for an extra burst of flavor.
This authentic Mexican pork chile verde recipe is a must-try for any beer can chicken lover. The chicken is slow-cooked with a blend of peppers, onions, and traditional Mexican spices, resulting in a flavorful and tender dish. Serve it with tortillas and your favorite toppings for a delicious and satisfying meal.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Quesadillas are a quick and easy meal option, and this Mexican version is no exception. The beer can chicken is mixed with cheese, peppers, and onions, then sandwiched between two tortillas and grilled to perfection. Serve it with salsa and guacamole for a delicious and customizable meal.
If you're looking for a light and refreshing meal, this Mexican chicken salad is the perfect option. The beer can chicken is mixed with fresh lettuce, corn, black beans, and a flavorful dressing for a healthy and delicious dish. Serve it with some tortilla chips for a satisfying crunch in every bite.
Ingredients
Meat Mixture
1 pound ground beef
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 jalapeno pepper, seeded and diced
1 cup corn kernels
1 can black beans, drained and rinsed
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Stuffing
12-15 flour tortillas
1 cup shredded cheese (cheddar or Mexican blend)
1/4 cup chopped cilantro (optional)
Sour cream, salsa, and guacamole for serving (optional)
Instructions
To make this Mexican meat stuffing, follow these simple steps:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion, garlic, bell pepper, and jalapeno pepper to the skillet. Cook for 2-3 minutes until the vegetables are softened.
Add the corn, black beans, diced tomatoes, chili powder, cumin, oregano, salt, and pepper to the skillet. Stir to combine all the ingredients.
Cover the skillet and let the mixture simmer for 10-15 minutes, stirring occasionally.
While the meat mixture is simmering, preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish.
Warm the flour tortillas in the microwave for 30 seconds to make them more pliable.
Place a few spoonfuls of the meat mixture in the center of each tortilla. Sprinkle some shredded cheese on top.
Roll up the tortillas and place them seam-side down in the prepared baking dish.
Repeat this process until all the tortillas are filled and placed in the dish.
Top the tortillas with any remaining meat mixture and sprinkle with more cheese.
Bake for 15-20 minutes until the cheese is melted and the tortillas are golden brown.
Garnish with chopped cilantro and serve with sour cream, salsa, and guacamole if desired.
This Mexican meat stuffing is a crowd-pleaser and perfect for any occasion. It's also a great recipe for meal prepping as it can be made ahead of time and reheated for a quick and delicious meal. So next time you're craving some Mexican flavors, give this recipe a try and impress your taste buds!
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