15 Mexican Meat Stew Recipe Cook Up Something Special!

Published on: Apr 26, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved and iconic dishes is the Mexican meat stew. This hearty and comforting dish is packed with a variety of meats and vegetables, creating a delicious and satisfying meal. Whether you're a fan of traditional Mexican cooking or simply looking for a new and exciting recipe to try, this Mexican meat stew recipe is one that you won't want to miss.

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Roasted Poblano Beef Stew

Main Ingredients: Poblano Peppers, Boneless Beef Chuck Roast, Olive Oil
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This flavorful stew takes classic beer can chicken to the next level with the addition of roasted poblano peppers. The smoky heat of the peppers pairs perfectly with the tender chicken and rich broth. It's a hearty and satisfying meal that will warm you up on a cold night.
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This Mexican-inspired soup is packed with flavor and loaded with tender meatballs, vegetables, and hearty broth. It's a comforting and nourishing dish that will satisfy any craving for a warm and satisfying meal. Serve with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Pressure Cooker (or Stovetop) for Pinto Bean and...

Main Ingredients: Dried Pinto Beans, Olive Oil, Ground Beef, Spike
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This recipe takes traditional pinto beans and elevates them with the addition of beer can chicken. The chicken adds a depth of flavor to the beans, making them the star of the dish. You can make this in a pressure cooker for a quick and easy meal, or simmer on the stovetop for a few hours for even more flavor.
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Birria de Res, or Mexican Beef Stew

Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Slow Cooker: Birria de res, or Mexican Beef Stew
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Birria de Res is a traditional Mexican beef stew that is perfect for cold weather. It's made with succulent chunks of beef, smoky chilies, and aromatic spices. The beer can chicken adds a unique twist to this classic dish, making it even more delicious and satisfying.
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Slow Cooker Mexican Beef Stew

Main Ingredients: Beef Stew Meat, Yukon Gold Potatoes, Frozen Corn, Pearl
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This simple and delicious stew is perfect for a busy weeknight. Just throw everything in the slow cooker in the morning and come home to a flavorful and tender meal. The beer can chicken adds a richness to the broth that will have you coming back for seconds.
6 of 20

Mexican Beef Stew with Vegetables

Main Ingredients: Bacon Grease, Beef Chuck, Onions, Minced Garlic, Cumin
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If you're looking for a healthy and hearty meal, this Mexican beef stew is the perfect choice. It's packed with vegetables, tender chunks of chicken, and a flavorful broth. Serve it over rice or with some warm tortillas for a complete and satisfying meal.
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Mexican Beef Stew

Main Ingredients: Beef, Olive Oil, Jalapenos, Red Onion, Crushed Garlic
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This classic Mexican beef stew is a simple and delicious meal that the whole family will love. The beer can chicken adds a depth of flavor to the dish, making it stand out from the rest. Serve with some fresh avocado and a sprinkle of cheese for a touch of richness.
8 of 20

Crock Pot Mexican Beef Stew

Main Ingredients: Beef Chuck Roast, Minced Garlic, Diced Tomatoes With
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Let your crock pot do all the work with this easy and delicious Mexican beef stew. The beer can chicken adds a unique twist to this dish, making it stand out from the rest. Top it with some fresh cilantro and a dollop of sour cream for a burst of freshness.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This traditional Mexican beef soup is the ultimate comfort food. It's made with tender beef, hearty vegetables, and a rich and flavorful broth. The beer can chicken adds a unique twist to this classic dish, making it even more delicious and satisfying.
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This hearty and flavorful soup is perfect for a cold winter night. The beer can chicken adds a richness to the broth, while the tender meatballs and vegetables make it a complete and satisfying meal. Serve with some warm tortillas for dipping.
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This Mexican-inspired stew is a hearty and flavorful meal that will warm you up from the inside out. The beer can chicken adds a unique twist to this dish, making it stand out from the rest. Serve with some warm tortillas or over rice for a complete and satisfying meal.
12 of 20

Albondigas Soup (Mexican Meatball)

Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
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This classic Mexican soup is loaded with tender meatballs, hearty vegetables, and a flavorful broth. The addition of beer can chicken takes this dish to the next level, making it even more satisfying and delicious. Top it with some fresh cilantro and a squeeze of lime for a burst of freshness.
13 of 20

Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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This traditional Mexican soup is a simple and delicious meal that the whole family will love. The beer can chicken adds a unique twist to this dish, making it stand out from the rest. Serve with some warm tortillas for dipping or over rice for a complete and satisfying meal.
14 of 20

Mexican Meatball Soup with Roasted Corn

Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
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This flavorful and hearty soup is perfect for a cold winter night. The beer can chicken adds a depth of flavor to the broth, while the roasted corn adds a touch of sweetness. Serve with some warm tortillas and a dollop of sour cream for a complete and satisfying meal.
15 of 20

Caldo de Res(Mexican-Style Beef Soup)

Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
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This traditional Mexican-style beef soup is a hearty and comforting meal that will warm you up on a cold day. The beer can chicken adds a unique twist to this dish, making it even more delicious and satisfying. Serve with some warm tortillas or over rice for a complete and satisfying meal.
16 of 20

Beef Stew

Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
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This classic beef stew is a simple and delicious meal that is perfect for a busy weeknight. The beer can chicken adds a depth of flavor to the broth, while the tender beef and vegetables make it a complete and satisfying meal. Serve with some crusty bread for dipping.
17 of 20

Classic Beef Stew

Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
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This classic beef stew is a simple and delicious meal that is perfect for a cold winter night. The beer can chicken adds a unique twist to this dish, making it stand out from the rest. Serve with some warm crusty bread for dipping and a sprinkle of fresh herbs for added flavor.
18 of 20

Beef Birria With Consomé (Birria de Res Con Consomé)

Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
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This traditional beef birria with consomé is a rich and flavorful dish that is perfect for special occasions. The beer can chicken adds a depth of flavor to the broth, while the tender beef and aromatic spices make it a standout meal. Serve with some warm tortillas and fresh avocado for a complete and satisfying meal.
19 of 20

Taco Soup

Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
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This easy and flavorful taco soup is perfect for a busy weeknight. The addition of beer can chicken adds a unique twist to this classic dish, making it even more delicious and satisfying. Top it with some shredded cheese and a dollop of sour cream for a burst of richness.
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Classic Stovetop Beef Stew

Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
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This classic stovetop beef stew is a simple and delicious meal that is perfect for a cold winter night. The addition of beer can chicken takes this dish to the next level, making it even more satisfying and flavorful. Serve with some crusty bread for dipping and a sprinkle of fresh herbs for added flavor.

The Ingredients

When it comes to making a delicious Mexican meat stew, the key is using fresh and high-quality ingredients. The star of this dish is the meat, and you can use a combination of beef, pork, and chicken for a variety of flavors and textures. Other essential ingredients include tomatoes, onions, garlic, bell peppers, potatoes, and corn. These vegetables not only add flavor but also provide important nutrients to make this dish even more nutritious.

Spices and Seasonings

To give this Mexican meat stew its signature taste, you'll need a variety of spices and seasonings such as chili powder, cumin, paprika, and oregano. These spices not only add a delicious kick of flavor but also provide health benefits such as anti-inflammatory properties and antioxidants.

Don't Forget the Broth

To bring all the flavors together, you'll need a flavorful broth. You can use chicken or beef broth, or if you want to keep it vegetarian, vegetable broth works just as well. You can also use a combination of broth and beer for a unique twist on the traditional recipe.

The Cooking Process

To make this Mexican meat stew, you'll need a large pot or Dutch oven. Start by sautéing the onions and garlic until they are soft and fragrant. Then, add in the meat and cook until it is browned. Next, add in the bell peppers, potatoes, and corn, and cook until they are slightly tender. Finally, add in the tomatoes, broth, and spices, and let the stew simmer for about an hour to allow all the flavors to meld together.

Serving Suggestions

This Mexican meat stew is delicious on its own, but you can also serve it with some traditional toppings such as avocado, cilantro, and lime wedges. You can also serve it with some warm tortillas or rice to make it a complete and satisfying meal.

Final Thoughts

This Mexican meat stew recipe is not only delicious but also a great way to bring the flavors of Mexico into your kitchen. With its combination of meats, vegetables, and spices, this dish is packed with nutrients and is perfect for a family dinner or a gathering with friends. So why not give this recipe a try and add it to your cooking repertoire? Your taste buds will thank you.
15 mexican meat stew recipe Cook up something special!

Roasted Poblano Beef Stew

yield: 6 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 5 poblano peppers
  • 1 boneless beef chuck roast 2.5 to 3 pounds, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 onion medium, chopped
  • 3 garlic cloves minced
  • 32 ounces beef broth
  • 14 1/2 ounces diced tomatoes I used Hunts Fire Roasted with garlic
  • 1/3 cup fresh cilantro minced
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper freshly
  • 2 potatoes large, peeled and cut into 1-inch cubes

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 125 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1040 milligrams
  • Sugar : 4 grams
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