Mexican meat soup, also known as "caldo de res" or "carne en su jugo," is a traditional and hearty dish that is perfect for colder weather. This soup is packed with bold flavors and a variety of nutritious ingredients, making it a popular choice for families and gatherings. If you're looking to add some Mexican flair to your soup repertoire, this recipe is a must-try. Here's how you can make your own delicious and authentic Mexican meat soup.
Get a taste of Mexico with this delicious Mexican Meatball Soup recipe. Made with flavorful meatballs, vegetables, and spices, this soup is perfect for a cozy night in or for impressing guests at a dinner party. Serve with some freshly made tortillas and avocado slices for an authentic Mexican experience.
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Black-eyed-pea and Mexican chorizo soup
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
This hearty and comforting soup is a must-try for any soup lover. The combination of black-eyed-peas and Mexican chorizo adds a unique and delicious twist to the traditional soup. Serve with some crusty bread for a complete meal.
This traditional Mexican soup is full of flavor and will warm you up on a cold day. Made with savory meatballs, fresh vegetables, and authentic Mexican spices, this soup is sure to become a family favorite. Serve with some crumbled queso fresco and cilantro for an added touch of flavor.
If you love Mexican street corn, then you'll love this soup. Made with roasted corn, creamy broth, and spices, this soup is a delicious twist on the classic street food. Top with some crumbled cotija cheese and tajin seasoning for an extra kick of flavor.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty beef soup is a staple in Mexican households and for good reason. Made with tender beef, fresh vegetables, and authentic Mexican spices, this soup is perfect for a comforting and satisfying meal. Serve with some warm tortillas for dipping.
Put a twist on your traditional Thanksgiving leftovers with this creamy Mexican turkey soup. Made with leftover turkey, black beans, and corn, this soup is a delicious way to use up your leftovers and create a whole new meal. Serve with some crumbled bacon and sour cream for added flavor.
This simple and easy Mexican chicken soup is perfect for a quick and flavorful meal. Made with shredded chicken, tomatoes, corn, and beans, this soup is packed with protein and nutrients. Top with some avocado slices and tortilla strips for added texture.
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Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Roasting Chicken, Large Carrots, Onions, Garlic
This traditional Mexican soup is a classic for a reason. Made with tender chicken, vegetables, and authentic Mexican spices, this soup is full of flavor and perfect for a cold day. Serve with some fresh lime juice and crushed red pepper for an added kick.
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Vegan Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Olive Oil, Sea Salt, Pepper, Ripe Tomatoes, Short Grain
Vegans can also enjoy a taste of Mexico with this delicious vegan Mexican meatball soup. Made with plant-based meatballs, vegetables, and vegan broth, this soup is a healthy and flavorful option. Serve with some fresh cilantro and vegan cheese for a complete meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This classic Mexican soup is a crowd-pleaser and perfect for any occasion. Made with savory meatballs, fresh vegetables, and authentic Mexican spices, this soup is a delicious and comforting meal. Serve with some crusty bread for dipping.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
This keto-friendly soup is a delicious option for those following a low-carb diet. Made with chicken, enchilada sauce, and spices, this soup is full of flavor and perfect for a cozy night in. Serve with some shredded cheese and chopped cilantro for added taste.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
For those busy days, this Mexican tortilla soup is the perfect solution. Made with chicken, corn, beans, and homemade tortilla strips, this soup is a quick and easy meal that doesn't sacrifice on taste. Serve with some sliced jalapenos and sour cream for a spicy kick.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and flavorful chowder is a delicious twist on the classic Mexican street corn. Made with chicken, corn, potatoes, and spices, this soup is a hearty and satisfying meal. Top with some crumbled bacon and fresh cilantro for added taste.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This traditional Mexican soup is a family recipe that has been passed down for generations. Made with pork, hominy, and authentic Mexican spices, this soup is a labor of love and full of flavor. Serve with some lime wedges and diced onions for an authentic experience.
For those who love a little heat, this New Mexican green chile stew is the perfect choice. Made with pork, green chiles, potatoes, and spices, this stew is a delicious and hearty meal. Serve with some crumbled queso fresco and chopped cilantro for added flavor.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This rich and flavorful beef stew is a staple in Mexican cuisine. Made with beef, chiles, tomatoes, and spices, this stew is perfect for a special occasion or to impress guests. Serve with some warm tortillas and avocado slices for an authentic experience.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
Craving tacos but want something a little different? Try this delicious taco soup. Made with ground beef, beans, and tomatoes, this soup has all the flavors of a taco in a comforting bowl. Top with some shredded cheese and diced avocado for added texture.
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Chocolomo, Mexican Venison Stew
Main Ingredients: Lard, Meats, Stock, Red Wine, Sherry Wine Vinegar
This unique and flavorful stew is a must-try for any meat lover. Made with venison, tomatoes, spices, and chocolate, this stew is a delicious combination of sweet and savory. Serve with some warm tortillas and fresh cilantro for an authentic experience.
This classic Mexican soup is a staple in many households and for good reason. Made with chicken, vegetables, and authentic Mexican spices, this soup is full of flavor and perfect for a cozy night in. Top with some crushed tortilla chips and fresh avocado for added texture.
This vegetarian soup is a delicious and healthy option for any meal. Made with black beans, vegetables, and spices, this soup is packed with protein and nutrients. Serve with some sour cream and fresh cilantro for added taste.
Ingredients You Will Need
1. Beef
The star of this soup is the beef simmered in rich and flavorful broth. You can use any cut of beef that you prefer, such as brisket, shank, or chuck. These cuts are perfect for slow cooking and will result in tender and juicy meat.
2. Vegetables
To add some nutritional value and texture to the soup, you will need a variety of vegetables. Some common choices include carrots, potatoes, corn, and zucchini. These vegetables not only give the soup a pop of color but also provide a balance of flavors and nutrients.
3. Seasonings and Spices
To achieve the bold and authentic Mexican flavors, you will need a mix of seasonings and spices. Some essential ones include garlic, onion, cumin, and oregano. These ingredients will give the soup its signature taste and aroma.
4. Garnishes
For added freshness and texture, you can garnish your soup with some cilantro, avocado, and lime. These toppings will elevate the flavors of the soup and make it even more satisfying.
Steps to Make Mexican Meat Soup
1. Prepare the Meat
Start by trimming any excess fat from the beef and cutting it into bite-sized pieces. Season the meat with salt and pepper and set it aside.
2. Sauté the Vegetables
In a pot, heat some olive oil over medium heat and sauté the garlic and onion until they become fragrant. Then, add the vegetables and cook for a few minutes until they start to soften.
3. Add the Meat and Broth
Next, add the seasoned meat to the pot and cook until it starts to brown. Then, pour in beef broth and enough water to cover the ingredients. Bring the soup to a boil, then reduce the heat and let it simmer for about an hour.
4. Add the Seasonings and Spices
After an hour of simmering, add the cumin and oregano to the soup and let it cook for another 30 minutes. This will allow the flavors to fully develop and infuse into the broth.
5. Serve and Garnish
Once the soup is done, remove it from heat and let it cool for a few minutes. Then, serve the soup in bowls and top it with some cilantro, avocado, and a squeeze of lime juice. Enjoy your homemade Mexican meat soup!
Now that you have a delicious and authentic Mexican meat soup recipe, it's time to gather your ingredients and get cooking. This hearty and flavorful soup is sure to be a hit with your family and friends. So, why not give it a try and add some Mexican spice to your next soup night?
