Ingredients
- dried oregano
- paprika
- ground cumin
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17 Mexican Meat Rub Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Mexican cuisine is known for its bold and flavorful spices, and one of the key ingredients that takes any Mexican dish to the next level is a good meat rub. Whether you're grilling up some carne asada or making some spicy tacos, a homemade Mexican meat rub can add depth and complexity to your dish. In this article, we'll share with you a delicious and authentic Mexican meat rub recipe that will elevate your cooking game and impress your taste buds.
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1
of 20
Mexican Dry Rub for Steak
Main Ingredients:
Dried Oregano, Paprika, Ground Cumin
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Spice up your traditional steak dinner with this flavorful Mexican dry rub. The combination of chili powder, cumin, and oregano adds a bold and zesty flavor to any cut of steak. Simply rub the mixture onto your steak, let it sit for a few minutes, and then grill to your desired doneness. The result is a juicy and tender steak with a delicious Mexican twist.
2
of 20
Mexican Dry Rub Grilled Chicken Skewers
Main Ingredients:
Sugar, Chili Powder, Cumin, Onion Powder, Paprika
Take your grilling game to the next level with these tasty Mexican dry rub chicken skewers. The combination of paprika, garlic powder, and onion powder gives the chicken a rich and smoky flavor. Thread the chicken onto skewers and grill until cooked through. Serve with some fresh lime and cilantro for a refreshing and flavorful meal.
3
of 20
Chicken with Mexican Dry Rub and Fruit Salsa
Main Ingredients:
Roma Tomato, Tomato, Avocado, Small Onion, Lemon, Olive
Looking for a healthy and flavorful dinner option? Try this chicken with Mexican dry rub and fruit salsa. The dry rub adds a delicious kick to the chicken, while the fruit salsa adds a refreshing and sweet element. This dish is perfect for summer BBQs or as a quick and easy weeknight meal.
4
of 20
Grilled Tri-Tip Steak with Mexican Dry Rub
Main Ingredients:
Ground Cumin, Ground Oregano, Garlic Powder, Paprika
Impress your dinner guests with this mouth-watering grilled tri-tip steak with Mexican dry rub. The combination of spices creates a rich and savory flavor that pairs perfectly with the tenderness of the tri-tip cut. Grill to your desired doneness and serve with some grilled vegetables for a complete and delicious meal.
5
of 20
Dry Rub Chicken Wings
Main Ingredients:
Chili Powder, Garlic Powder, Salt, Black Pepper
Upgrade your chicken wing game with this easy and delicious dry rub recipe. The blend of spices adds a depth of flavor that will have you reaching for more. Simply rub the mixture onto your wings and bake until crispy and golden. Serve with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.
6
of 20
Smokehouse Dry Rub Smoked Pork Tortillas
Main Ingredients:
Smoked Pork, Vegetable Oil, Corn Tortillas, Refried
Take your taste buds on a trip to the smokehouse with these delicious smoked pork tortillas. The dry rub not only adds flavor to the pork, but it also creates a crust that locks in the juices and creates a tender and flavorful filling for your tortillas. Serve with some fresh salsa and guacamole for a complete and satisfying meal.
7
of 20
Easy Dry Rub Ribs
Main Ingredients:
Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
Do you love ribs but hate the mess and fuss of traditional BBQ sauce? Try these easy dry rub ribs instead. The blend of spices adds a burst of flavor to the ribs, without the sticky mess. Simply rub the mixture onto the ribs and bake until tender and falling off the bone. Serve with some grilled vegetables and cornbread for a delicious and hassle-free meal.
8
of 20
Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)
Main Ingredients:
Ground Thyme, Dried Oregano, Cumin, Smoked Paprika
Looking for an easy and flavorful way to prepare chicken? This dry rub for chicken is the answer. The blend of herbs and spices adds a delicious flavor to the chicken, whether you grill, bake, or pan-fry it. It's a versatile and convenient option for any chicken dish.
9
of 20
Dry Rub Skirt Steak
Main Ingredients:
Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
If you're a fan of skirt steak, you'll love this dry rub recipe. The combination of spices adds a bold and smoky flavor to the steak, elevating it to a whole new level. Grill to your desired doneness and serve with some fresh salsa for a delicious and satisfying meal.
10
of 20
Dry Rub Smoked Brisket
Main Ingredients:
Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
Take your brisket to the next level with this flavorful dry rub. The blend of spices creates a delicious crust on the outside of the brisket, while the smoking process infuses it with a rich and smoky flavor. This dish is perfect for a special occasion or holiday meal.
11
of 20
Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients:
Brown Sugar, White Sugar, Garlic Powder, Onion Powder
Elevate your roasted chicken game with this delicious dry rub recipe. The blend of spices adds a zesty and flavorful twist to the traditional roasted chicken. Simply rub the mixture onto the chicken, roast in the oven, and enjoy a juicy and flavorful meal.
12
of 20
Dry Rub for Ribs
Main Ingredients:
Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
No BBQ is complete without a rack of delicious ribs. This dry rub for ribs is a game-changer. The combination of herbs and spices adds a mouth-watering flavor to the ribs, making them tender, juicy, and irresistible. Serve with your favorite BBQ sauce and some coleslaw for the ultimate BBQ feast.
13
of 20
BBQ Dry Rub
Main Ingredients:
Brown Sugar, Spanish Paprika, Kosher Salt, Ground Black
If you're looking for a dry rub that will give your BBQ meats a delicious and smoky flavor, this BBQ dry rub is the perfect option. The blend of spices creates a rich and tangy flavor that pairs perfectly with any type of meat. Use it on ribs, chicken, pork, or beef for a delicious and easy BBQ meal.
14
of 20
Dry Rub Seasoning
Main Ingredients:
Parmesan Cheese, Brown Sugar, Garlic Salt, Seasoning
Forget store-bought spice blends, make your own dry rub seasoning at home. This homemade dry rub is a versatile and delicious option for all your grilling needs. It's great on chicken, steak, pork, and even vegetables. Make a big batch and keep it on hand for all your seasoning needs.
15
of 20
Spicy Brown Sugar Dry Rub
Main Ingredients:
Brown Sugar, Montreal Steak Seasoning, Kosher Salt
If you like a little heat with your sweet, this spicy brown sugar dry rub is the perfect blend for you. The combination of brown sugar, chili powder, and cayenne pepper adds a sweet and spicy flavor to any type of meat. Use it on ribs, chicken, or pork for a delicious and bold flavor.
16
of 20
The Best Dry Rub for Ribs
Main Ingredients:
Sweet Paprika, Dark Brown Sugar, Pepper, Chile Powder
Looking for the ultimate dry rub for ribs? Look no further. This recipe is a tried and true favorite that will take your ribs to the next level. The blend of spices creates a flavor profile that is both sweet and smoky, making it perfect for any type of rib. Give it a try and see for yourself why it's the best.
17
of 20
Pork Dry Rub
Main Ingredients:
Smoked Paprika, Kosher Salt, Black Pepper, Brown Sugar
This pork dry rub is a must-try for any pork lover. The blend of herbs and spices adds a delicious and savory flavor to any cut of pork. Use it on chops, tenderloin, or even pulled pork for a delicious and easy meal. It's a game-changer for any pork dish.
18
of 20
All American BBQ Dry Rub
Main Ingredients:
Brown Sugar, Paprika, Cayenne Pepper, Ground Black
Celebrate the flavors of America with this all-American BBQ dry rub. The blend of spices creates a delicious and bold flavor that pairs perfectly with any type of meat. Whether you're grilling, smoking, or roasting, this dry rub will take your BBQ game to the next level.
19
of 20
Sweet & Smoky Dry Rub for Ribs
Main Ingredients:
Paprika, Garlic Powder, Salt, Black Pepper, Chili
If you prefer a sweeter profile for your ribs, this sweet and smoky dry rub is the perfect option. The combination of brown sugar, paprika, and garlic powder adds a delicious and slightly sweet flavor to your ribs. It's a crowd-pleasing option for any BBQ or summer gathering.
20
of 20
Smoked Chicken Dry Rub
Main Ingredients:
Garlic Powder, Dark Brown Sugar, Paprika, Kosher Salt
Take your smoked chicken to the next level with this flavorful dry rub. The combination of spices creates a rich and smoky flavor that pairs perfectly with the tender and juicy chicken. It's a simple and delicious way to elevate your smoked chicken game.
The Ingredients You'll Need
Chili Powder
When it comes to Mexican cuisine, chili powder is a staple ingredient. It adds a spicy kick and a rich, smoky flavor to any dish. Make sure to use a good quality chili powder for the best results.Cumin
Cumin adds a warm and earthy flavor to the meat rub. It is also a common spice used in many Mexican dishes, making it a crucial ingredient in this recipe.Paprika
Paprika not only adds a beautiful red color to the meat rub, but it also lends a slightly sweet and smoky flavor to the dish. Look for smoked paprika for an even deeper flavor.Garlic Powder
Garlic powder adds a savory and pungent element to the meat rub. It also helps to balance out the spiciness of the chili powder and adds a delicious aroma to the dish.Onion Powder
Similar to garlic powder, onion powder adds a savory and slightly sweet flavor to the meat rub. It also helps to enhance the overall flavor of the dish.Salt and Pepper
Don't underestimate the power of these two simple ingredients. Salt helps to bring out the flavors of all the other spices, while pepper adds a subtle heat to the dish.The Method
To make this Mexican meat rub, simply mix all the ingredients together in a bowl until well combined. Then, generously rub the mixture onto your choice of meat, making sure to cover all sides. Let the meat marinate in the rub for at least 30 minutes before grilling or cooking.How to Use the Meat Rub
This versatile meat rub can be used on a variety of meats, such as chicken, beef, pork, or even fish. It can be used for grilling, roasting, or even pan-searing. The amount of rub used will depend on personal preference and the amount of meat being seasoned. Just remember to let the meat marinate in the rub for at least 30 minutes for the best results.Final Thoughts
With this easy and delicious Mexican meat rub recipe, you can add an authentic and flavorful touch to any dish. Experiment with different amounts of spices to suit your taste, and don't be afraid to get creative with other additions such as oregano or cayenne pepper. So next time you're craving some Mexican flavors, try this meat rub and take your dish to the next level.News & Trending
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