Mexican cuisine is known for its bold and vibrant flavors, and one dish that embodies this is Mexican meat rice soup. This hearty and comforting soup is a staple in many Mexican households and is perfect for cold and rainy days. The combination of tender meat, fragrant rice, and flavorful spices make this dish a crowd-pleaser. In this article, we will share with you a traditional Mexican meat rice soup recipe that will transport you to the streets of Mexico with just one bite.
This hearty and flavorful soup combines traditional Mexican flavors with juicy meatballs and vegetables for a delicious and satisfying meal. Serve with tortilla chips and freshly grated cheese for an extra touch of indulgence.
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Slow Cooker (or Stovetop) Vegetarian Black Bean and...
Main Ingredients: Black Beans, Diced Tomatoes, Chicken Stock, Finely
If you're looking for a vegetarian option, this soup is perfect for you. Packed with protein-rich black beans and a variety of vegetables, it's a nutritious and delicious choice for any meal. And the best part? It can be made in a slow cooker or on the stovetop, giving you flexibility and convenience in your cooking.
This classic Mexican soup is a favorite among many for its rich and flavorful broth and tender meatballs. The addition of rice and vegetables make it a complete meal on its own. It's perfect for a cold night when you need something warm and comforting.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
Similar to the previous recipe, this version of albondigas soup uses the same delicious meatballs but with a twist - the addition of roasted corn. This adds a unique and delicious flavor to the soup, making it a standout dish at any gathering or dinner party.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
For a more traditional take on albondigas soup, this recipe sticks to the basics and delivers a delicious and authentic flavor. The combination of ground beef, pork, and rice in the meatballs makes for a hearty and satisfying meal, perfect for any occasion.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
If you love the flavor of roasted corn, this soup is a must-try. The smoky and sweet flavors of the corn add a unique twist to the classic albondigas soup. Serve with tortilla strips and a squeeze of lime juice for a burst of freshness.
This recipe is the perfect choice for a busy weeknight, as it can be made in just 30 minutes. The use of ground turkey in the meatballs makes it a healthier option, without sacrificing any of the delicious flavors. Serve with avocado slices for added creaminess.
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Beefy Mexican Rice Soup
Main Ingredients: Ground Beef, Chopped Onion, Minced Garlic, Taco
This hearty and filling soup is a complete meal on its own. Packed with ground beef, rice, and vegetables, it's a delicious and satisfying choice for any occasion. Top with sour cream and shredded cheese for added indulgence.
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Cuajitos -Simple Mexican Beef Soup
Main Ingredients: Water, Chuck Roast, Garlic, White Onion, Jalapenos
This simple but flavorful soup is a popular dish in Mexico. The use of shank bones adds a unique and delicious flavor to the broth, making it a standout dish. Serve with corn tortillas for a complete and authentic Mexican meal.
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Slow Cooker Beef Chili Colorado
Main Ingredients: Beef Shoulder Clod, Ancho Chilies, Dried Guajillo
If you're in the mood for something spicy, this soup is for you. The combination of beef chuck and a variety of spices make for a flavorful and delicious chili. And the best part? It can be made in a slow cooker, giving you an easy and convenient meal option.
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Taco Soup
Main Ingredients: Ground Beef, Onion, Black Beans, Pinto Beans, Kidney
This soup is perfect for taco lovers. It combines all the flavors of a traditional taco in a delicious and hearty soup. The addition of canned corn and black beans add a delicious and nutritious touch to the dish. Serve with tortilla chips for added crunch.
This version of albondigas soup uses ground pork and ground beef for a unique and delicious flavor. The addition of chopped tomatoes and fresh herbs add a burst of freshness to the dish. Serve with cornbread for a complete and satisfying meal.
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Steak Fajita Soup (or Chicken Fajita)
Main Ingredients: Garlic, Tallow, Onions, Green Pepper, Red Pepper, Salt
This soup is a delicious and creative take on traditional fajitas. The combination of steak or chicken with bell peppers and onions in a flavorful broth makes for a hearty and satisfying meal. Serve with sour cream and salsa for added flavor.
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Meatball Soup – Sopa de Albondigas
Main Ingredients: Ground Beef, Ground Pork, Egg, Rice, Yerba Buena
This soup is a staple in many Mexican households. The use of chicken broth and vegetables makes it a healthy and delicious option for any meal. And the addition of chopped cilantro adds a burst of freshness to the dish.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This traditional version of albondigas soup uses a combination of ground beef and pork in the meatballs, making for a flavorful and hearty dish. The addition of carrots and celery adds a delicious and nutritious touch to the soup.
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Mexican Meatball and Salsa Soup
Main Ingredients: Corn Tortillas, Vegetable Oil, Long Grain Rice, Lean
If you love salsa, this soup is for you. The combination of spicy salsa and meatballs in a flavorful broth makes for a unique and delicious dish. Serve with tortilla strips and fresh cilantro for added flavor and texture.
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Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
This easy and straightforward recipe is perfect for those busy weeknights when you need a quick and delicious meal. The use of frozen meatballs and canned tomatoes make it a convenient option without sacrificing any of the delicious flavors. Serve with crushed tortilla chips for added crunch.
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Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
This version of albondigas soup uses beef broth and chicken broth for a rich and flavorful base. The addition of cabbage and zucchini add a delicious and nutritious touch to the dish. Serve with fresh lime wedges for added brightness.
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Albondigas (Mexican Meatball Soup) in the Instant Pot
Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
If you have an Instant Pot, this recipe is perfect for you. It delivers all the delicious flavors of traditional albondigas soup in a fraction of the time. And the best part? It's a one-pot meal, making clean-up a breeze.
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Mexican Meatball Soup with Rice and Cilantro
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Bay Leaves, Beef
This soup is a complete and satisfying meal on its own. The combination of rice and meatballs in a flavorful broth makes for a hearty and delicious dish. And the addition of fresh cilantro adds a burst of freshness to the soup.
The Key Ingredients
Meat
The star of this dish is the meat. Traditionally, beef or pork is used, but you can also use chicken or a combination of different meats. The key is to use cuts that are suitable for slow cooking, such as beef shank or pork shoulder. This will ensure that the meat becomes tender and falls off the bone, adding a rich and meaty flavor to the soup.
Rice
Rice is a staple in Mexican cuisine, and it adds a hearty and filling element to this soup. The best rice to use is long-grain white rice, as it holds its shape and absorbs the flavors of the soup well. Make sure to rinse the rice before adding it to the soup to remove excess starch, which can make the soup too thick.
Spices
Mexican meat rice soup is packed with a combination of spices that give it its distinct flavor. Cumin, chili powder, and oregano are some of the key spices used in this dish. These spices add warmth and depth to the soup, making it a perfect comfort food.
The Cooking Process
To make this delicious Mexican meat rice soup, start by browning the meat in a large pot or Dutch oven. This step is crucial as it adds a depth of flavor to the soup. Once the meat is browned, remove it from the pot and sauté onions, garlic, and bell peppers. Next, add the spices and tomato paste and cook until fragrant. Then, add the meat back to the pot with water or beef broth and let it simmer for at least an hour to allow the flavors to develop.
Once the meat is tender, add the rice and let it cook for another 20 minutes until it is fully cooked. You can also add some vegetables like carrots, celery, and corn for added nutrition and texture. Finally, add some lime juice and chopped cilantro for a burst of freshness and serve hot.
In Conclusion
Mexican meat rice soup is a must-try dish for anyone looking to experience the flavors of Mexico. With its hearty and comforting elements, it is a perfect meal for any occasion. This traditional recipe is easy to make and is sure to be a hit with your family and friends. So gather your ingredients and get ready to enjoy a bowl of delicious and authentic Mexican meat rice soup.
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