18 Mexican Meat Recipe For Tacos Cook Up Something Special!
Published on: Mar 12, 2024
Mexican cuisine is known for its bold flavors and vibrant spices. One of the most popular Mexican dishes is tacos, which consists of a tortilla filled with various ingredients such as meat, vegetables, and cheese. However, the key to a truly authentic and delicious taco lies in the type of meat used. In this article, we will share with you a mouth-watering Mexican meat recipe for tacos that will take your taco game to the next level.
If you're a fan of Mexican cuisine, then you know that street tacos are a must-try! These flavorful little bites are packed with bold flavors and are perfect for a quick and easy dinner option. While most street tacos are made with traditional meats like carne asada or al pastor, why not switch things up and try making them with beer can chicken? The result is a delicious fusion of Mexican street food and American backyard BBQ.
Lasagna is a classic comfort food that we all know and love, but have you ever tried making a Mexican version? Layering tortillas, salsa, cheese, and beer can chicken creates a mouthwatering twist on this Italian dish. The best part? It's incredibly easy to make and can be customized with your favorite toppings like avocado, cilantro, or black beans.
Barbacoa is a traditional Mexican dish that consists of slow-cooked meat, typically beef, with spices and seasonings. While this dish is usually made with beef cheeks or brisket, using beer can chicken adds a unique and delicious twist. The tender and flavorful chicken pairs perfectly with warm tortillas and your choice of toppings. This is a must-try for any Mexican food lover.
Quesadillas are an easy and tasty meal option for any occasion. With just a few simple ingredients, you can create a mouthwatering dish that everyone will love. To add a Mexican twist, use beer can chicken as the protein and top it off with some melted cheese, salsa, and jalapenos. This is a perfect recipe for a busy weeknight or a fun party snack.
Casseroles are the ultimate comfort food, and this easy Mexican casserole is no exception. With layers of tortilla chips, beer can chicken, beans, corn, and cheese, this dish is a crowd-pleaser. It's also a great way to use up any leftover chicken you may have. Serve it with some sour cream and guacamole for a complete and satisfying meal.
Pizza night just got a lot more interesting with this Mexican pizza recipe. The base is made with a tortilla, and instead of traditional tomato sauce, we use salsa. Top it off with beer can chicken, black beans, corn, and your favorite Mexican cheese. Bake it until the cheese is melted and bubbly, and you have a delicious and unique pizza that the whole family will love.
This Mexican casserole is a hearty and satisfying dish that is perfect for a family dinner. Layered with tortillas, beer can chicken, beans, and cheese, this casserole is a delicious fusion of Mexican and American flavors. You can also add in some diced green chilies for an extra kick of flavor. Serve it with some rice and a side of fresh salsa for a complete meal.
Pasta lovers, rejoice! This Mexican chicken pasta is a tasty and unique twist on a classic dish. The pasta is tossed in a creamy and flavorful sauce made with salsa, chicken broth, and Mexican spices. The beer can chicken adds a tender and juicy protein to the dish, making it a well-rounded and satisfying meal.
Tacos are a staple in Mexican cuisine, and this slow cooker recipe takes them to the next level. The beer can chicken is cooked in a flavorful blend of spices and chicken broth until it's tender and easy to shred. Serve it in warm tortillas with your favorite toppings like avocado, salsa, and cilantro for a delicious and easy dinner option.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Carnitas is a traditional Mexican dish that is typically made with pork. However, this recipe puts a twist on the classic by using beer can chicken instead. The result is a tender and flavorful pulled pork that is perfect for tacos, burritos, or even on its own. Slow cooking the chicken in a blend of spices and orange juice adds a unique and delicious flavor to this dish.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This Mexican chicken casserole is an easy and delicious meal that is perfect for busy weeknights. The chicken is mixed with a flavorful blend of Mexican seasonings and combined with rice, beans, and cheese. It's then baked to perfection, creating a hearty and satisfying dish that the whole family will love.
Pozole is a traditional Mexican soup that is made with hominy, meat, and spices. This recipe uses beer can chicken as the protein, creating a flavorful and unique twist on this classic dish. The rich and flavorful broth is perfectly complemented by the tender and juicy chicken. Top it off with your favorite toppings like cabbage, radishes, and lime juice.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This Mexican pork carnitas recipe is a quick and easy meal option that is full of flavor. The beer can chicken is cooked in a blend of Mexican spices, pineapple juice, and chicken broth, creating a tender and juicy meat that pairs perfectly with warm tortillas and your favorite toppings.
Cornbread is a popular side dish in Southern cuisine, but this recipe adds a Mexican twist to the classic. The beer can chicken is mixed with corn, jalapenos, and cheese, and baked into a delicious and savory cornbread. It's the perfect accompaniment to any Mexican-inspired meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This healthy Mexican casserole is a great option for those looking for a nutritious and flavorful meal. The beer can chicken is combined with black beans, corn, quinoa, and enchilada sauce, creating a protein-packed and delicious dish. Top it off with some avocado and Greek yogurt for a healthy and satisfying meal.
For those following a low carb diet, this Mexican chicken casserole is a perfect option. The chicken is mixed with a blend of Mexican spices and combined with cauliflower rice, black beans, and cheese. It's a delicious and satisfying meal that won't derail your healthy eating goals.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This tater tot casserole is a fun and tasty twist on the classic dish. The beer can chicken is combined with tater tots, black beans, corn, and cheese, creating a hearty and flavorful meal. It's a great option for a family dinner or a potluck dish.
Chile verde is a traditional Mexican stew that is made with pork, green chilies, and tomatillos. This recipe uses beer can chicken instead, creating a flavorful and unique twist on the classic dish. The chicken is cooked in a blend of spices and tangy tomatillos, creating a tender and delicious protein. Serve it with warm tortillas and your choice of toppings for a tasty and satisfying meal.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Quesadillas are a quick and easy meal option that can be made with a variety of fillings. This Mexican quesadilla recipe uses beer can chicken, black beans, corn, and cheese, creating a flavorful and satisfying dish. Serve it with some salsa and sour cream for dipping, and you have a delicious and easy meal.
Enchiladas are a classic Mexican dish that is made with tortillas, meat, and sauce. This recipe uses beer can chicken as the filling, creating a tender and flavorful protein. The enchiladas are then topped with enchilada sauce and cheese and baked to perfection. Serve it with some rice and beans for a complete and satisfying meal.
The Perfect Meat for Tacos
When it comes to making tacos, the type of meat used is crucial. While ground beef is a popular choice, it is not traditionally used in Mexican cuisine. Instead, we recommend using beef chuck or pork shoulder for a more authentic taste. These cuts of meat are perfect for slow cooking, which is essential in achieving the tender and flavorful meat that is key to a great taco.
Marinating the Meat
To truly elevate the flavor of your tacos, marinating the meat is a must. In Mexican cuisine, marinades are often made with a combination of citrus juices, garlic, and spices. For our Mexican meat recipe for tacos, we recommend using a marinade made with lime juice, garlic, cumin, chili powder, and oregano. Let the meat marinate for at least 4 hours or overnight for maximum flavor.
Cooking the Meat
After marinating, it's time to cook the meat. For the best results, we suggest slow cooking the meat in a dutch oven or a slow cooker. This method allows the meat to cook low and slow, resulting in tender and juicy meat that falls apart with every bite. You can also cook the meat on a grill for added smokiness and charred flavor.
Shredding the Meat
Once the meat is cooked, it's time to shred it. Using two forks, shred the meat into small, bite-sized pieces. This step is crucial in achieving the perfect texture for your tacos. The meat should be tender and easily fall apart, making it easy to eat and enjoy.
Incorporating the Meat into Tacos
Now that you have your perfectly cooked and shredded meat, it's time to assemble your tacos. You can use traditional corn tortillas or opt for flour tortillas for a softer texture. Add the meat to your tortillas, and top it with your favorite toppings such as diced onions, cilantro, salsa, and a squeeze of lime juice. And there you have it, the perfect Mexican meat recipe for tacos that will have your taste buds dancing with every bite.
Conclusion
In conclusion, when it comes to making delicious tacos, the type of meat used is crucial. By using beef chuck or pork shoulder, marinating the meat, and slow cooking it, you can achieve tender and flavorful meat that will take your tacos to the next level. So next time you're craving tacos, give this Mexican meat recipe a try and impress your friends and family with your homemade, authentic Mexican dish.
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
